BANANA PISTACHIO PIE

BANANA PISTACHIO PIE

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ¾

    cup cinnamon graham cracker crumbs

  • 2

    tablespoons reduced fat margarine, melted

  • 2

    (4 ounce) packages fat-free sugar-free instant pistachio pudding mix

  • cups nonfat milk

  • 1

    large ripe banana, sliced

  • ¼

    teaspoon ground cinnamon

  • 1

    cup thawed frozen non-dairy reduced-fat whipped topping

Directions

Combine graham cracker crumbs and margarine in small bowl, stirring with fork until crumbly. Press onto bottom of 9-inch pie plate. Prepare pudding mix according to box directions, using 2 1/2 cups milk. Gently stir in banana and cinnamon; fold in 1 cup whipped topping. Pour into prepared crust. Refrigerate at least 1 hour. Top with additional whipped topping before serving, if desired.


Nutrition

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