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Recipes
TUNA MACARONI SALAD
By curly
Mix dressing, macaroni, tuna, celery, onions and pimento
- 1/2 cup mayonnaise
- 1/4 cup sliced green onions
- 2 cups (7 oz) elbow macaroni,
- cooked and drained
- 2 Tbsps chopped pimento
- 1 can (6 1/2 oz) tuna, drained, flaked
- 1 cup sliced celery
- salt and black pepper
- lettuce
MARSHMALLOW PUMPKIN PIE
By curly
In a large saucepan, combine the first six ingredients; cook and stir over medium heat 8-10 minutes or until marshm...
- 1 package (10 ounces) large marshmallows
- 1 cup canned pumpkin
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 2 cups whipped topping
- 1 graham cracker crust (9 inches)
- Additional whipped topping, optional
CARAMELIZED HAM & SWISS BUNS
By curly
Spread roll bottoms with horseradish sauce
- 1 package (12 ounces) Hawaiian sweet rolls, split
- 1/2 cup horseradish sauce
- 12 slices deli ham
- 6 slices Swiss cheese, halved
- 1/2 cup butter, cubed
- 2 tablespoons finely chopped onion
- 2 tablespoons brown sugar
- 1 tablespoon spicy brown mustard
- 2 teaspoons poppy seeds
- 1-1/2 teaspoons Worcestershire sauce
- 1/4 teaspoon garlic powder
BEST TOFFEE EVER
By curly
In a large heavy bottomed saucepan, combine the butter, sugar and salt
- 2 cups butter
- 2 cups white sugar
- 1/4 tsp salt
- 2 cups semi-sweet chocolate chips
- 1 cup finely chopped almonds
CHICKEN CURRY
By curly
In India, the people grind fresh curry powder each day, combining as many as 16 to 20 spices
- 3 tablespoons all-purpose flour
- 3 tablespoons curry powder
- 1-1/2 teaspoons ground cumin
- 1 teaspoon salt
- 1-1/2 pounds boneless, skinless chicken breast halves or thighs, cut into 1-inch pieces
- 2 cups peeled and chopped potatoes
- 1-1/2 cups bias-sliced carrots
- 1 cup coarsely chopped cooking apple
- 3/4 cup chopped onion
- 2 cloves garlic, minced
- 1 jalapeno pepper, seeded and finely chopped
- 1 teaspoon instant chicken bouillon granules
- 1/2 cup water
- 1 13-1/2-ounce can unsweetened coconut milk
- Hot cooked rice
- Raisins
- Chopped peanuts
CHICKEN MARSALA
By curly
Combine first 4 ingredients in a 1-cup glass measure; stir with a whisk until blended
- 1/2 cup dry Marsala wine
- 1 tsp cornstarch
- 1/2 tsp dried tarragon
- 1/8 tsp salt
- 1/4 cup Italian-seasoned breadcrumbs
- 2 Tbsps grated Parmesan cheese
- 1/8 tsp garlic powder
- 4 (4 oz) skinned, boned chicken breast halves
- 2 tsps olive oil
- 2 cups hot cooked angel hair (about 4 ounces uncooked pasta)
BACON-TOPPED MEATLOAF
By curly
In a bowl, combine the first eight ingredients
- 1/2 cup chili sauce
- 2 eggs, lightly beaten
- 1 Tbsp Worcestershire sauce
- 1 medium onion, chopped
- 1 cup (4 ounces) shredded cheddar cheese
- 2/3 cup dry bread crumbs
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 pounds lean ground beef
- 2 bacon strips, halved
ALFREDO SHRIMP & LINGUINE
By curly
In large saucepan, cook linguine to desired doneness as directed on package, adding peas during last 2 to 3 minutes...
- 8 oz. uncooked linguine, broken into thirds
- 1 1/2 cups frozen sweet peas
- 3/4 cup refrigerated light Alfredo sauce
- 1/4 cup fat-free half and half or skim milk
- 1 lb. shelled deveined cooked medium shrimp
- 1/2 tsp dried basil leaves
- 1/8 tsp pepper
PICKLED BEETS
By curly
Place the beets in a medium saucepan and cover with water by about an inch
- 1 bunch (4 or 5) beets
- 1/4 cup cider vinegar
- 1 Tbsp sugar
- 1 Tbsp olive oil
- 1/2 teaspoon dry mustard
- Salt and pepper
CHICKEN WITH PASTA & SUN-DRIED TOMATOES
By curly
Combine broth and tomatoes in a 1-cup glass measure; cover with heavy-duty plastic wrap and vent
- 1 cup low-salt chicken broth
- 1 1/2 ounces sun-dried tomatoes, packed without oil (about 16)
- 1 pound skinned, boned chicken breasts cut into thin strips
- 2 Tbsps dry white wine
- 1 tsp dried basil
- 1 tsp olive oil
- 1/2 tsp salt
- 1/4 tsp peper
- 4 cups hot cooked spaghetti (about 8 ounces uncooked)
- 6 Tbsps (1-1/2 ounces) shredded reduced-fat Monterey Jack cheese