CJKK's profile page
Recipes
Bourbon-Pumpkin Pie Bites
By CJKK
Make A Holiday eCard *Email Address: *Your Email Address: can (15 oz) pumpkin (not pumpkin pie mix) Heat oven t...
- 1 Heat oven to 350°F. Unroll pie crust on cutting board. Using rolling pin, roll out crust until slighter thinner. With 4-inch round cookie cutter, cut crust into 12 rounds, gathering scraps and rolling out in order to cut last 3 rounds.
- 2 Gently press rounds into 12 ungreased regular-size muffin cups, pressing folds of dough inside cups around sides to make smooth surface.
- 3 In large bowl, beat remaining ingredients until smooth. Fill each cup to top of dough.
- 4 Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes.
- 5 Run knife around edges of cups to loosen. Turn mini pies out onto cooling rack; turn pies over. If desired, top each with whipped cream. Serve immediately. Store in airtight container in refrigerator.
Stuffed Mushroom Dip
By CJKK
Instead of the usual bread bowl, this delicious spinach-cheese dip is served warm in large portobello mushroom caps
- 4 large portabella mushrooms, stems removed
- 1 tablespoon olive oil
- 6 slices bacon, cooked and crumbled
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup shredded Swiss cheese
- 1 tablespoon minced garlic
- 1 teaspoon ground black pepper
- 10 ounces package chopped frozen spinach, thawed and well drained
- 1 medium onion, finely chopped (about 1/2 cup)
Peanut Butter Chocolate Cake Balls
By CJKK
Preheat oven to 350 F. Line a 9x13 inch baking pan with notstick foil Whisk together dry cake mix and cocoa powder
- 1 package dark chocolate cake mix
- 1/4 cup special dark powdered cocoa
- 1 1/3 cups water
- 1/2 cup vegetable oil
- 3 large eggs, lightly beaten
- 1 container (16 oz) prepared chocolate frosting
- 1 cup peanut butter chips
- 1 package (about 16 oz) white or chocolate bark coating mix
- Chocolate sprinkles for decoration, optional
Ham with Pineapple
By CJKK
Directions Preheat the oven to 325 degrees F (160 degrees C)
- 1 (12 pound) bone-in ham
- 1/2 cup whole cloves
- 1 (20 ounce) can pineapple rings in heavy syrup
- 1/2 cup packed brown sugar
- 1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage
- 1 (4 ounce) jar chopped maraschino cherries
Supreme Pizza Dip
By CJKK
Preheat the oven to 425 degrees F
- 4 ounces pepperoni
- 1 cup finely chopped onion
- 1/2 cup finely chopped green bell pepper
- 2 cloves garlic, minced plus 1 whole clove
- 1/2 teaspoon dried oregano
- Kosher salt and freshly ground black pepper
- 1 tablespoon tomato paste
- One 28-ounce can crushed tomatoes
- 1/3 cup pitted black olives, chopped
- 1/4 cup grated Parmesan
- 1 baguette, ends trimmed, sliced diagonally into twenty-four 1/2-inch pieces
- 2 tablespoons olive oil
- 4 ounces mozzarella, diced
- Copyright 2012 Television Food Network, G.P. All rights reserved.
Creamy Mozzarella Pasta with Spinach & Sausage
By CJKK
In a sauce pan, heat butter in a saucepan over low heat; cook spinach in the butter until warmed, about 1-2 minutes...
- 1 lb sausage, sliced
- 1 cup chopped spinach
- 3 tablespoons olive oil
- 2 tablespoons butter, softened
- 1/2 cup sun-dried tomatoes, diced
- 2 tablespoons of cream cheese
- 1 1/2 cups mozzarella cheese, shredded
- 10 oz pasta
- 1/2 teaspoon adobo
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon red pepper flakes
- 6 fresh garlic cloves, minced
- 1 & 1/2 cups heavy cream
Cinnamon Roll Poke Cake
By CJKK
Preheat oven to 350°. Grease a 9”-x-13” baking pan with cooking spray
- For the cake
- Cooking spray
- 1 box white cake mix, plus ingredients called for on box
- 1 (14-oz.) can sweetened condensed milk
- 4 tbsp. melted butter
- 1/2 c. packed brown sugar
- 1 tsp. cinnamon
- Pinch kosher salt
- For the frosting
- 1/2 c. heavy cream
- 1 (8-oz.) block cream cheese
- 4 tbsp. butter, softened
- 1 c. powdered sugar
- 1 tsp. pure vanilla extract
- Pinch kosher salt
Raspberry Truffle Tart
By CJKK
Directions Heat oven to 375 degrees F
- Crust:
- 1 Pillsbury® refrigerated pie crust, softened as directed on box
- 1 egg white
- 2 tablespoons ground almonds
- Filling:
- 6 ounces semisweet baking chocolate, broken into pieces
- 1/4 cup butter
- 2 egg yolks
- 2 teaspoons raspberry-flavored liqueur (optional)
- 2 cups fresh raspberries
- Topping:
- 1/4 cup seedless raspberry jam
- 1/4 teaspoon almond extract
- 1 ounce semisweet baking chocolate
- 1 teaspoon vegetable oil
- 1/4 cup sliced almonds
- Mint leaves
Slow Cooker Pinto Beans
By CJKK
Wash the beans and soak overnight in cold water
- 1 pound dry pinto beans
- 1 teaspoon chili powder
- 1/2 teaspoon dried oregano
- 1/2 pound ham hocks, or 1/4 pound streak o' lean
- 4 cups water
- 1 onion, chopped
- House Seasoning, recipe follows
Cake Mix Gooey Butter Lemon Cookies
By CJKK
1 Heat oven to 350°F. 2 In large bowl, beat cream cheese, softened butter and lemon peel with electric mixer on m...
- 1 1 1 package (8 oz) cream cheese, softened
- 1 1 1 package (8 oz) cream cheese, softened
- 1 1 1 package (8 oz) cream cheese, softened
- 1/2 1/2 1/2 cup butter, softened
- 1/2 1/2 1/2 cup butter, softened
- 1/2 1/2 1/2 cup butter, softened
- 2 2 2 tablespoons finely grated lemon peel
- 2 2 2 tablespoons finely grated lemon peel
- 2 2 2 tablespoons finely grated lemon peel
- 1 1 1 egg
- 1 1 1 egg
- 1 1 1 egg
- 2 2 2 tablespoons lemon juice
- 2 2 2 tablespoons lemon juice
- 2 2 2 tablespoons lemon juice
- 1 1 1 box Betty Crocker™ Super Moist™ lemon cake mix
- 1 1 1 box Betty Crocker™ Super Moist™ lemon cake mix
- 1 1 1 box Betty Crocker™ Super Moist™ lemon cake mix
- Glaze
- Glaze
- Glaze
- 1 3/4 1 3/4 3/4 cups powdered sugar
- 1 3/4 1 3/4 3/4 cups powdered sugar
- 1 3/4 1 3/4 3/4 cups powdered sugar
- 3 to 4 3 to 4 4 tablespoons lemon juice
- 3 to 4 3 to 4 4 tablespoons lemon juice
- 3 to 4 3 to 4 4 tablespoons lemon juice