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Recipes
Slow Cooker Roast Beef
By CJKK
Directions Pour the soy sauce and dry onion soup mix into the slow cooker
- 3 pounds beef chuck roast
- 1/3 cup soy sauce
- 1 (1 ounce) package dry onion soup mix
- 2 teaspoons freshly ground black pepper
Spaetzle
By CJKK
Bring a large pot of salted water to a boil
- Kosher salt and freshly ground black pepper
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon freshly grated nutmeg
- 3 large eggs, lightly beaten
- 1/2 cup whole milk
- Nonstick cooking spray, for the colander
- 2 tablespoons unsalted butter, melted
- 1 tablespoon chopped fresh flat-leaf parsley or chives, optional
Best Grilled Chicken Breast
By CJKK
In a medium bowl, whisk together balsamic vinegar, olive oil, brown sugar, garlic, and dried herbs, and season gene...
- 1/4 c. balsamic vinegar
- 3 tbsp. extra-virgin olive oil
- 2 tbsp. brown sugar
- 3 cloves garlic, minced
- 1 tsp. dried thyme
- 1 tsp. dried rosemary
- 4 chicken breasts
- Kosher salt
- Freshly ground black pepper
- Freshly chopped parsley, for garnish
Crock Pot Ham and Beans
By CJKK
This is cheap eating at it's best
- 1 lb dried great northern beans (mixed if desired) or 1 lb other dried beans (mixed if desired)
- 3 garlic cloves, peeled and sliced
- 1 large sweet onion, chopped coarsely
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 tablespoon chopped parsley
- 1/4 teaspoon ground cloves
- 1 lb smoked ham or 1 lb ham hock
- 6 cups water or 6 cups broth
Slab Tomato Pie
By CJKK
Heat oven to 400°F. On lightly floured surface, unroll and stack crusts one on top of the other
- 1 1
- box Pillsbury™ refrigerated pie crust, softened as directed on box
- 1 1
- container (7 oz) refrigerated basil pesto
- 4 4
- medium plum (Roma) tomatoes, cut into 1/4-inch slices
- 1/3 1/3
- cup shredded Parmesan cheese
- 2 2
- tablespoons chopped fresh basil leaves, if desired
Slow Cooker Roast Beef
By CJKK
Directions Pour the soy sauce and dry onion soup mix into the slow cooker
- 3 pounds beef chuck roast
- 1/3 cup soy sauce
- 1 (1 ounce) package dry onion soup mix
- 2 teaspoons freshly ground black pepper
Slow Cooker Cream Cheese Chicken Chili
By CJKK
Add all ingredients to a slow cooker, cover, and cook on LOW for 6-8 hours (or on HIGH for 3-4 hours)
- 2 large boneless skinless chicken breasts
- 1 (15 oz) can black beans, drained
- 1 (15 oz.) can sweet corn
- 1 (10 oz.) can Rotel tomatoes
- 1 (1 oz.) packet Ranch dressing mix
- 1 tsp. ground cumin
- 1 tbsp. chili powder
- 1 tsp. onion powder
- 1 brick cream cheese
Annie's Fruit Salsa and Cinnamon Chips
By CJKK
Directions In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar,...
- 2 kiwis, peeled and diced
- 2 Golden Delicious apples - peeled, cored and diced
- 8 ounces raspberries
- 1 pound strawberries
- 2 tablespoons white sugar
- 1 tablespoon brown sugar
- 3 tablespoons fruit preserves, any flavor
- 10 (10 inch) flour tortillas
- butter flavored cooking spray
- 2 tablespoons cinnamon sugar
red wine reduction
By CJKK
Cooking Instructions Saute onion, celery, carrots, and garlic in oil in a 6-quart heavy pot over moderately high ...
- Ingredients
- 1 large
- onion, chopped
- 2 small
- celery ribs, chopped
- 2 large
- carrots, chopped
- 3 garlic
- cloves, chopped
- 1-1/2 tablespoons
- olive oil
- 4-1/2 cups
- dry red wine
- 3 cups
- Ruby Port wine
Slow Cooker Cheesy Potato Soup
By CJKK
1 In 3- to 4-quart slow cooker, mix potatoes, onion, celery, broth and water
- 1 bag (32 oz) frozen southern-style diced hash brown potatoes, thawed
- 1/2 cup frozen chopped onion (from 12-oz bag), thawed
- 1 medium stalk celery, diced (1/2 cup)
- 1 carton (32-oz) Progresso® chicken broth
- 1 cup water
- 3 tablespoons all-purpose flour
- 1 cup milk
- 1 bag (8 oz) shredded American-Cheddar cheese blend (2 cups)
- 1/4 cup real bacon pieces (from 2.8-oz package)
- 4 medium green onions, sliced (1/4 cup)