CJKK's profile page
Recipes
Quick & Easy Old Fashioned Cheesy Au Gratin Potatoes
By CJKK
Directions Preheat oven to 375 degrees
- 4 C. yukon gold potatoes, thinly sliced
- 2 C. Velveeta, cubed
- 1 stick butter, cubed
- 4 Tbs. flour
- 2 tsp. kosher salt
- 3 tsp. freshly ground black pepper
- 2 C. Half & Half
- 4 C. cheddar cheese
Slow Cooker Chicken Rice Soup
By CJKK
Place all ingredients in order in a slow cooker
- 3 chicken breasts, trimmed of fat and cut in half
- 1 cup parboiled rice* (also called converted rice)
- 1 small onion, chopped
- 3 carrots, chopped
- 3 celery stalks, chopped
- 3 garlic cloves, minced
- 3 teaspoons salt
- pepper to taste
- 2 teaspoons parsley
- 1 teaspoon thyme
- 1/2 teaspoon rosemary
- 1/2 teaspoon sage
- 1 bay leaf
- 2 tablespoons butter, optional
- 9 cups chicken broth
Creamy Chicken Tortilla Soup
By CJKK
Method Put onion, chicken, chicken broth, tomatoes, green chilies, cumin, chili powder, corn, and garlic in crock ...
- 1/2 large white onion, chopped
- 2 cups cooked chicken, deboned and cut into bite size pieces
- 14 oz can low sodium chicken broth
- 1 1/4 cups canned, diced Mexican style tomatoes with cilantro and lime
- 1/2 cup canned diced green chilies
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 cup canned corn, drained
- 2 cloves fresh garlic, minced
- 3/4 cup sour cream
- 3 Tablespoons fresh cilantro, chopped
- 1 bag tortilla chips
- 2 limes cut in wedges
Refrigerator Strawberry Pie
By CJKK
Directions Fill pie plate with fresh strawberries Cook pudding mix with water until begins to thicken (about 6 min...
- fresh strawberries (enough to fill pie plate)
- 1 pkg. sugar-free/fat-free vanilla pudding mix
- 1 pkg. sugar-free strawberry jello mix
- 2 C. water
- Cool Whip topping
Layered Pizza Dip
By CJKK
1 Heat oven to 350°F. In ungreased 9-inch pie pan or 1 to 1 1/2-quart baking dish, layer all ingredients in order ...
- 1 (8-oz.) container soft cream cheese with chives and onions
- 1/2 cup pizza sauce
- 1/2 cup chopped green bell pepper
- 1/3 cup finely chopped pepperoni
- 2 oz. (1/2 cup) shredded mozzarella cheese
- 2 oz. (1/2 cup) shredded Cheddar cheese
Beef Stroganoff - Crock Pot
By CJKK
from Betty Crocker's slow cooker cookbook
- 2 lbs beef stew meat
- 1 large onion, chopped (1 cup)
- 1 can condensed cream of mushroom soup
- 1 can condensed cream of onion soup
- 1 (8 ounce) can sliced mushrooms, drained
- 1/4 teaspoon pepper
- 1 (8 ounce) container cream cheese, cubed
- 1 (8 ounce) container sour cream
- 6 cups hot cooked noodles or 6 cups rice, for serving,if desired
Yummy Slow Cooker Crab Bisque
By CJKK
Directions Pour the broth into your 4 quart crockpot, and add butter and onion
- 1 quart chicken broth
- 1 tablespoon butter
- 1 cup finely chopped onion
- 32 oz frozen corn
- 2 chopped garlic cloves
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 6 oz can lump crab meat, drained and picked through
- 1 cup heavy cream
- 1 sliced avocado
Chicken Broccoli Casserole
By CJKK
Directions Boil broccoli until cooked throughly
- 3 chicken breasts, cooked and cut into cubes
- 1 16 oz. bag frozen broccoli
- 1 can cream of mushroom soup
- 1 can Campbell's cheddar cheese soup
- 1 8 oz. can mushrooms
- 1 1/2 cans milk
- 1/2-3/4 bag shredded cheddar cheese
- Croutons
Bacon Cheese & Jalapeno Quick Bread
By CJKK
Preheat oven to 350 degrees and grease a loaf pan (9x5 or 9x6) Cook your bacon until crisp
- 12-14 slices of cooked good quality bacon, crumbled
- 3 cups flour
- 1 teaspoon salt
- 1 TBS baking powder
- 2 TBS sugar
- 4 oz cream cheese, room temperature
- 2 cups shredded cheese (I use 1 cup Monterey Jack and 1 cup cheddar, I have also done ½ Mozzarella and ½ cheddar)
- 2 jalapenos, diced (remove seeds for less heat)
- 2 scallions sliced thin (optional)
- 1 egg
- 1½ cups whole milk
- 1 TBS melted butter
Reuben Bowls
By CJKK
Make the dressing: In a small bowl, whisk together mayonnaise, pickle relish, ketchup, horseradish, lemon juice, an...
- Ingredients
- For the dressing
- 1/4 c. mayonnaise
- 2 tbsp. sweet pickle relish
- 4 tsp. ketchup
- 1 1/2 tsp. prepared horseradish
- 1 tsp. fresh lemon juice
- 1/2 tsp. Worcestershire sauce
- Kosher salt
- Freshly ground black pepper
- For the bowl
- 2 tsp. caraway seeds
- 1 tbsp. extra-virgin olive oil
- 1/2 yellow onion, chopped
- 1/4 green cabbage, thinly sliced (about 5 c.)
- 1 c. shredded carrot
- 1 1/2 c. sauerkraut, drained
- 1 c. shredded Swiss
- 3/4 lb. corned beef, sliced 1/2" thick
- 1/4 c. thinly sliced cornichon
- 1 green onion, thinly sliced