CJKK's profile page
Recipes
Kellogg's® Rice Krispies® Treats Wreaths
By CJKK
Directions In large saucepan melt butter over low heat
- 3 tablespoons butter or margarine
- 1 (10 ounce) package regular marshmallows
- 1 teaspoon green food coloring
- 6 cups Kellogg's® Rice Krispies®
- Canned frosting or decorating gel
- Assorted candies
Crock Pot Pot Pie
By CJKK
Directions Combine chicken, soup, milk, potatoes, onions and spices in crock pot
- 3 3 3 -4 boneless chicken breasts, cut chicken into bite size pieces
- 2 2 ounce) cans 2 (10 ounce) cans condensed cream of chicken soup
- 1 1 1 cup milk
- 4 4 4 medium potatoes
- 1 1 ounce) package 1 (10 ounce) package frozen peas and carrots
- 1 1 1 small onion, diced
- italian seasoning mix
- garlic
- ground pepper
- paprika
- 2 2 ounce) packages 2 (7 ounce) packages Pillsbury Refrigerated Crescent Dinner Rolls
Easy Crockpot Meatballs
By CJKK
Thaw meatballs (can thaw in microwave)
- Ingredients
- ■1 pkg. frozen home-style meatballs
- ■1 can cream of chicken soup
- ■1 can cream of celery soup
- ■8 oz. sour cream
Simple Oven-Roasted Corn on the Cob
By CJKK
Preheat oven to 450 degrees
- 4 4
- ears corn
- 2 2
- tablespoons butter (softened)
Triple Berry Beet Smoothie Bowl
By CJKK
This thick and spoonable Triple Berry Beet Smoothie Bowl is full of blueberries, strawberries, and blackberries, yo
- 1 1 1 Cup Steamed Beets, cooled and chopped
- 1 1 1 Cup Steamed Beets, cooled and chopped
- 1 1 1 Cup Steamed Beets, cooled and chopped
- 1 1 1 Cup Blueberries, frozen
- 1 1 1 Cup Blueberries, frozen
- 1 1 1 Cup Blueberries, frozen
- 1/2 1/2 1/2 Cup Strawberries, chopped
- 1/2 1/2 1/2 Cup Strawberries, chopped
- 1/2 1/2 1/2 Cup Strawberries, chopped
- 1/2 1/2 1/2 Cup Blackberries
- 1/2 1/2 1/2 Cup Blackberries
- 1/2 1/2 1/2 Cup Blackberries
- 1 1 1 Tablespoon Chia Seeds
- 1 1 1 Tablespoon Chia Seeds
- 1 1 1 Tablespoon Chia Seeds
Italian Vegetable Foil Packs
By CJKK
1 Heat gas or charcoal grill
- 1 1 1 jar (6 oz) Progresso™ marinated artichoke hearts, drained and coarsely chopped
- 1 1 1 jar (6 oz) Progresso™ marinated artichoke hearts, drained and coarsely chopped
- 1 1 1 jar (6 oz) Progresso™ marinated artichoke hearts, drained and coarsely chopped
- 1 1 1-inch medium red bell pepper, cut in 1-inch pieces
- 1 1 1-inch medium red bell pepper, cut in 1-inch pieces
- 1 1 1-inch medium red bell pepper, cut in 1-inch pieces
- 1 1 1 cup cherry tomatoes, halved
- 1 1 1 cup cherry tomatoes, halved
- 1 1 1 cup cherry tomatoes, halved
- 1/2 1/2 1/2 cup diced onion
- 1/2 1/2 1/2 cup diced onion
- 1/2 1/2 1/2 cup diced onion
- 2 2 2 tablespoons pitted kalamata olives, halved
- 2 2 2 tablespoons pitted kalamata olives, halved
- 2 2 2 tablespoons pitted kalamata olives, halved
- 2 2 2 cloves garlic, very finely chopped
- 2 2 2 cloves garlic, very finely chopped
- 2 2 2 cloves garlic, very finely chopped
- 1 1 1 tablespoon capers, drained
- 1 1 1 tablespoon capers, drained
- 1 1 1 tablespoon capers, drained
- 1 1 1 tablespoon honey
- 1 1 1 tablespoon honey
- 1 1 1 tablespoon honey
- 1/4 1/4 1/4 teaspoon crushed red pepper flakes
- 1/4 1/4 1/4 teaspoon crushed red pepper flakes
- 1/4 1/4 1/4 teaspoon crushed red pepper flakes
- 3/4 3/4 8-oz cup pearl-sized (1/2-inch) mozzarella cheese balls (from 8-oz package)
- 3/4 3/4 8-oz cup pearl-sized (1/2-inch) mozzarella cheese balls (from 8-oz package)
- 3/4 3/4 8-oz cup pearl-sized (1/2-inch) mozzarella cheese balls (from 8-oz package)
- 2 2 2 tablespoons thinly sliced fresh basil leaves
- 2 2 2 tablespoons thinly sliced fresh basil leaves
- 2 2 2 tablespoons thinly sliced fresh basil leaves
- Balsamic vinegar, if desired
- Balsamic vinegar, if desired
- Balsamic vinegar, if desired
Tequila Shrimp
By CJKK
PER SERVING (half of recipe, about 1 1/2 cups): 206 calories, 2
- 8 oz. raw shrimp, peeled, deveined, tails removed
- 2 Roma tomatoes, chopped
- 1 small onion, sliced
- 3 tbsp. (1 1/2 oz. or 1 shot) tequila
- 2 tbsp. lime juice
- 2 tbsp. coarsely chopped fresh cilantro
- 1 tsp. minced garlic
- 1/4 tsp. chili powder
- 1/4 tsp. salt
Slow Cooked Beef Dinner
By CJKK
Directions Cut beef into 5-6 serving-size pieces
- 1-1 1/2 lbs. round steak
- 1 onion
- 2 C. sliced mushrooms
- 1 (10 oz.) can French onion soup
- 1 (6 oz.) pkg. herb stuffing mix
- 1/2 C. butter, melted
Ham and Bean Soup II
By CJKK
Directions In a large stock pot, add water, ham bone and pre-soaked beans
- 1 pound dry navy beans, soaked overnight
- 4 quarts water
- 1 pound leftover ham bone with meat attached
- 1 onion, finely diced
- 2 carrots, sliced
- 2 stalks celery, diced
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon paprika
Pan-Broiled Steak With Whiskey Sauce
By CJKK
Trim away any excess fat from the steak or steaks
- 4 steaks, sliced (1-inch thick)
- 1 tablespoon black peppercorns, coarsely crushed
- 2 -3 garlic cloves, finely chopped
- 1⁄2 teaspoon kosher salt
- WHISKEY SAUCE
- 1⁄4 lb unsalted butter
- 2 tablespoons chopped onions
- 1 garlic clove, finely chopped
- 2 tablespoons whiskey (I like Jack Daniels)
- 1 tablespoon Worcestershire sauce
- 1⁄2 teaspoon dry mustard
- 1 dash Tabasco sauce, if desired but recommended (optional