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Recipes
Panera Broccoli Cheese Soup!
By CJKK
In a large pot, place the chicken broth, broccoli (minus the reserved 1/2 cup) , onions, garlic, carrots an heat un...
- 3 cups broccoli florets, chopped into bite-sized peices- reserving 1/2 cup for later
- 2 cups chicken broth
- 1 Heaping cup of cheddar cheese, plus extra for topping [freshly grated]
- 1 heaping cup of regular asiago cheese [freshly grated]
- 1 cup fresh carrots, shredded
- 1 large onion, diced
- 2 large cloves of garlic, minced
- 1 cup heavy cream
- 4 Tbsp all purpose flour
- 4 Tbsp butter
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/8 tsp ground nutmeg
- 1/2 tsp cayenne pepper
- 1 tsp salt
- black pepper to taste
Nutty Chocolate Pretzel Bars
By CJKK
1 Heat oven to 375°F. Spray 13x9-inch pan with CRISCO® Original No-Stick Cooking Spray
- 1 can (10 oz) deluxe salted mixed nuts (coarsely chop Brazil nuts)
- 1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies
- 1 cup Hershey's® Bits O' Brickle® toffee bits
- 1 1/2 cups Hershey's® milk chocolate baking chips
- 1/3 cup Hershey's® butterscotch chips
- 1/3 cup JIF® Creamy Peanut Butter
- 1 cup coarsely chopped salted pretzels
- 1 oz vanilla candy coating, chopped, or 2 tablespoons Hershey's® premier white baking chips
Buffalo Chicken Roll-Up
By CJKK
Spread salad dressing in the center of the flour tortilla
- 1 flour tortilla wrap, small or large
- 1 stalk celery, finely sliced
- 1 TBS T. Marzetti Baja Ranch salad dressing
- 2-4 slices buffalo chicken, thinly slices from deli counter
Pasta e Fagioli Soup!
By CJKK
Add 1 tablespoon of olive oil in a large pot cooking on medium- high heat
- 2- 1Tbsp olive oil
- 1 1/2 lbs ground beef (lean)
- 1 1/2 C yellow onion (chopped)
- 2 medium carrots, diced (1 cup)
- 3 stalks celery, diced (1 cup)
- 3 TBSP garlic (minced)
- 3 cans tomato sauce (8 oz)
- 2 cans chicken broth (14.5 oz)
- 1/2 C water (more as desired)
- 1 can fire roasted diced tomatoes (15 oz)
- 2 tsp sugar
- 1 1/2 tsp dried basil
- 1 tsp dried oregano
- 3/4 tsp dried thyme
- 1/2 tsp dried marjoram
- Salt and black pepper
- 1 1/2 C dry ditalini pasta
- 2 cans dark red kidney beans(15 oz) (drained and rinsed)
- 2 cans great northern beans (15 oz) (drained and rinsed)
- Shredded Parmesan cheese (enough per serving)
Slab Strawberry Shortcake
By CJKK
Heat oven to 400°F. In large bowl, stir the flour, 1/2 cup granulated sugar, baking powder and salt until blended
- Shortcake
- 3 1/2 3 1/2
- cups Gold Medal™ all-purpose flour
- 1/2 1/2
- cup granulated sugar
- 5 5
- teaspoons baking powder
- 1/2 1/2
- teaspoon salt
- 1 1
- cup cold butter, cut in pieces
- 2 2
- eggs, slightly beaten
- 2 2
- cups heavy whipping cream
- Strawberries
- 1 1
- quart (4 cups) strawberries, sliced
- 1/4 1/4
- cup granulated sugar
- Topping
- 2 2
- cups heavy whipping cream
- 1/3 1/3
- cup powdered sugar
- 1 1
- teaspoon vanilla
Spicy Barbecue Burgers with Blue Cheese-Carrot Slaw - Delish.com
By CJKK
Directions Slaw: In a medium bowl, toss ingredients to blend
- Slaw:
- 2 cup(s) shredded carrots
- 1/3 cup(s) chunky blue-cheese dressing
- 1 tablespoon(s) fresh lemon juice
- Burgers:
- 1 1/2 pound(s) ground beef
- 1/2 teaspoon(s) chipotle chili powder
- 1/2 teaspoon(s) ground cumin
- 1 teaspoon(s) salt
- 4 hamburger buns, split
- 1 tablespoon(s) canola oil
- 4 romaine lettuce leaves
- Sauce:
- 1/2 cup(s) smoky chipotle chili barbecue sauce, or your favorite barbecue sauce
- 1 minced chipotle chile in adobo sauce (optional), mixed with favorite barbecue sauce, if desired
Cuban Black Bean Soup
By CJKK
In 5-quart slow cooker, mix all Soup ingredients except lime juice
- 1 carton (32 oz) Progresso™ chicken broth
- 1 ham shank (about 1 1/2 lb) Save $
- 3 cans (15 oz each) Progresso™ black beans, drained, rinsed
- 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
- 1 medium onion, chopped Save $
- 2 teaspoons ground cumin
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon crushed red pepper flakes
- 1 tablespoon fresh lime juice
- Toppings
- Fresh pico de gallo, sour cream, sliced avocado, lime slices, if desired
Japanese Steakhouse Mayo Sauce
By CJKK
Whisk all of the ingredients together (except for water) until the sauce is creamy
- 1 cup mayonnaise
- 1/4 cup water
- 1 tsp. tomato paste
- 1 T. melted butter
- 1/2 tsp. garlic powder
- 1 tsp. sugar
- 1/4 tsp. paprika
- 1 dash cayenne pepper
Instant Pot 3 Packet Roast
By CJKK
Turn the Instant pot on to 'saute' and brown the roast on all sides
- 1 3lb beef roast (tough cut)
- 1 packet of ranch seasoning (powdered)
- 1 packet of italian dressing mix (powdered)
- 1 packet of brown gravy mix (powdered)
- 1 cup beef broth (low sodium) (or water)
Fro-Yo Swirl Bites
By CJKK
Line 24 mini muffin cups with mini paper baking cups, or spray with cooking spray
- 1 cup Vanilla Chex™ cereal, coarsely crushed
- 4 teaspoons butter, melted
- 1 container (6 oz) Yoplait™ Original strawberry yogurt
- 1 container (6 oz) Yoplait™ Original Key lime pie yogurt
- 1 container (6 oz) Yoplait™ Original mountain blueberry yogurt
- 1 container (6 oz) Yoplait™ Original orange creme yogurt
- 2/3 cup coarsely chopped strawberries or blueberries