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Recipes
Chicken and Rice Casserole
By CJKK
Preheat the oven to 425 degrees F
- 2 tablespoons unsalted butter
- 2 cloves garlic, finely chopped
- 4 scallions, sliced
- 2 cups broccoli florets
- 2 cups shredded rotisserie chicken (skin removed)
- 1 cup medium-grain white rice
- 1 plum tomato, chopped
- Kosher salt and freshly ground pepper
- 2 cups low-sodium chicken broth
- 1/4 cup sour cream
- 1 cup diced dill havarti cheese (about 4 ounces)
- 1/4 cup grated parmesan cheese (about 1 ounce)
Raspberry Truffle Tart
By CJKK
Directions Heat oven to 375 degrees F
- Crust:
- 1 Pillsbury® refrigerated pie crust, softened as directed on box
- 1 egg white
- 2 tablespoons ground almonds
- Filling:
- 6 ounces semisweet baking chocolate, broken into pieces
- 1/4 cup butter
- 2 egg yolks
- 2 teaspoons raspberry-flavored liqueur (optional)
- 2 cups fresh raspberries
- Topping:
- 1/4 cup seedless raspberry jam
- 1/4 teaspoon almond extract
- 1 ounce semisweet baking chocolate
- 1 teaspoon vegetable oil
- 1/4 cup sliced almonds
- Mint leaves
Ham and Egg Crescent Bake
By CJKK
1 Heat oven to 375°F. Unroll dough, and press into bottom and 1 inch up sides of ungreased 13x9-inch (3-quart) gla...
- 1 1 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
- 6 6 6 eggs
- 1 1 1 cup diced cooked ham
- 1/2 1/2 1/2 cup chopped red bell pepper
- 1 1/2 1 1/2 1/2 cups shredded Colby-Monterey Jack cheese blend (6 oz)
Taco Tomatoes
By CJKK
In a medium skillet over medium heat, heat oil
- 4 tomatoes
- 1 tbsp. extra-virgin olive oil
- 1 medium onion, chopped
- 1 lb. ground beef
- 1 packet taco seasoning
- kosher salt
- Freshly ground black pepper
- 2/3 c. shredded Mexican cheese
- 1/2 c. shredded iceberg lettuce
- 1/2 c. sour cream
Taco Pot Pie Recipe | Recipe4Living
By CJKK
Directions Heat oven to 400 degrees
- 1 lb. ground beef
- 1 medium onion - chopped (1/2 C.)
- 1 jar taco sauce - (16 oz.)
- 1 C. shredded cheddar cheese - (4 oz.)
- 1 C. Original Bisquick
- 1/2 C. milk
- 1 egg
Sweet Hawaiian Chicken Bacon Ranch Crescent Bites
By CJKK
Heat oven to 375°F. 2 In medium bowl, mix chicken, bacon, cheese and dressing until well mixed
- 1/2 cup finely chopped cooked chicken Save $
- 3 tablespoons crumbled cooked bacon (about 3 slices)
- 1/2 cup finely shredded Cheddar cheese (2 oz)
- 1/4 cup ranch dressing
- 1 can (8 oz) Pillsbury™ Sweet Hawaiian refrigerated crescent dinner rolls
- 2 tablespoons sliced green onions, if desired
French Toast Casserole
By CJKK
This French Toast Casserole is the winner of Recipe4Living's Casserole Contest! It is easy to make and the only cav...
- Ingredients
- ■4 Tbs. unsalted butter, melted
- ■3/4 C. firmly packed light brown sugar
- ■1 loaf brioche or challah bread or other sweet bread, sliced into 1 1/2 inch slices
- ■8 large eggs, lightly beaten
- ■1 C. whole milk
- ■1 Tbs. homemade or pure vanilla extract
- ■1/2 tsp. ground cinnamon
- ■1/4 tsp. ground ginger
- ■Dash freshly grated nutmeg
- ■Pinch of sea salt
- ■3/4 C. chopped pecans
- ■Confectioners' sugar for accompaniment
- ■Pure maple syrup
Easy White Chili With Chicken
By CJKK
Directions In a 4-qt. pot, sauté the onion and garlic in oil until onions are tender
- 2 C. chopped onion
- 2 cloves garlic, minced
- 1 Tbs. olive oil
- 2 15-oz. cans white beans, drained
- 14.5 oz. can chicken broth
- 2 4-oz. cans diced green chiles
- 2 Tbs. Italian seasoning
- 4 C. cubed, cooked chicken breast
- 1 C. shredded Monterey Jack cheese
- 1 C. chunky salsa (mild or hot)
- 1/2 C. chopped fresh cilantro
Twice- Baked Potato Casserole
By CJKK
Preheat oven to 350 degrees
- 2 1⁄2 lbs potatoes, peeled and quartered
- 4 tablespoons butter
- 1 1⁄2 cups cheddar cheese or 1 1⁄2 cups swiss cheese, grated and divided
- 3⁄4 cup milk
- 1⁄2 cup sour cream
- 2 eggs
- 3⁄4 cup sliced scallions or 3⁄4 cup green onion
- 5 slices bacon, cooked crisp
- salt and pepper
Slow Cooker Beef Stroganoff I
By CJKK
In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water
- 1 pound cubed beef stew meat
- 1 (10.75 ounce) can condensed golden mushroom soup
- 1/2 cup chopped onion
- 1 tablespoon Worcestershire sauce
- 1/4 cup water
- 4 ounces cream cheese