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Recipes
Easy Meatloaf
By CJKK
Add the butter to a very large skillet
- 1/4 1/4
- cup unsalted butter
- 2 2
- large yellow onions (about 10 ounces each), finely chopped
- 2 2
- English muffins
- 3/4 3/4
- cup cold water
- 3 3
- large eggs
- 2 2
- tablespoons ketchup, plus more for glazing
- 1 1
- tablespoon kosher salt, plus more to taste
- 1 1
- teaspoon freshly ground black pepper
- 2 2
- pounds ground beef (preferably 15 to 20% fat)
Perfectly Soft Toll House Cookies!
By CJKK
Preheat your oven to 350F and line a baking sheet with parchment paper
- 1/2 Cup salted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar, packed
- 1 large egg
- 1 tablespoon vanilla extract
- 1 1/2 cup all purpose flour
- 3/4 teaspoon baking soda
- 1 Cup semi-sweet Toll House chocolate chips
- 1/2 Cup walnuts
Slow Cooker Beef Stroganoff
By CJKK
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- 1 In 3 1/2- to 4 1/2-quart slow cooker, mix beef, onion, soups, mushrooms and pepper.
- 2 Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.
- 3 Stir cream cheese into beef mixture until melted. Stir sour cream into beef mixture. Serve over noodles.
Smothered Cheesy Sour Cream Chicken
By CJKK
Preheat oven to 375 degrees
- 4 chicken breasts
- 4 slices mozzarella
- 1 cup Hood sour cream
- 3/4 cup Parmesan, freshly grated, divided
- 1 tablespoon corn starch
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt, freshly ground
- 1/2 teaspoon pepper, freshly ground
- Parsley, chopped, for garnish
Cinderella Cake {Pumpkin Bundt Cake with Cream Cheese Frosting}
By CJKK
To Make the Cake: Beat sugar and eggsuntil creamy and light in color
- make the Cake:
- 2 cups sugar
- 4 eggs
- 1 cup vegetable oil
- 2 cup flour
- 2 tsp. baking soda
- 2 tsp. cinnamon
- ½ tsp. salt
- 1-15 oz. can pumpkin puree
- 1 teaspoon vanilla
- Make the Frosting:
- 8 ounces cream cheese, softened
- 1½ sticks unsalted butter, softened
- 4 cups powdered sugar
- 2 teaspoons vanilla
- ½ cup toasted pecan pieces, chopped
Creamy Mozzarella Potato Bake
By CJKK
Directions Preheat oven to 375 degrees
- 3 1/2 lb. potatoes, peeled
- 1 onion, diced
- 2 T. butter
- 1/2 C. white wine
- 1 1/4 C. milk
- 1 2/3 C. heavy cream
- 1 tsp. garlic powder
- 2 tsp. oregano
- Salt and pepper to taste
- 2 C. mozzarella cheese, divided
Rolled Dumplings
By CJKK
Mix Flour, baking powder, and salt
- 2 cups flour
- 1 T Baking Powder
- 1/2 t salt
- 1/2 cup butter, cold
- 1/2 c water
Blackberry Pie Crumble Bars
By CJKK
Preheat oven to 350 degrees and line a 9x13 baking dish with parchment paper In a standing mixer, add the flour...
- Crust/Topping:
- 3 C flour
- 1 1/2 C sugar
- 1 large lemon Zest
- 1/2 C unsalted sweet cream butter, cold and cut into cubes
- 3 eggs, slightly beaten
- Blackberry Filling:
- 4 C blackberries, cut in half
- 1 tbsp fresh squeezed lemon juice
- 1 tbsp corn starch
- 3/4 C sugar
Salsa Chicken Foil Packs
By CJKK
1 Heat gas or charcoal grill
- 2 cups Progresso™ chicken broth (from 32-oz carton)
- 2 cups uncooked Minute™ instant white rice
- 1 cup frozen whole kernel sweet corn, thawed
- 1 medium red bell pepper, chopped
- 2 tablespoons butter, melted
- 1 teaspoon dried oregano leaves
- 4 boneless skinless chicken breasts (6 oz each) Save $
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup Old El Paso™ Thick 'n Chunky hot salsa
- 1 cup shredded Colby-Monterey Jack cheese blend (4 oz)
To Die for Crock Pot Roast
By CJKK
Amazing flavor, and so simple! No salt needed here, in fact, you may wish to use half the Ranch dressing mix to cut...
- 1 (4 -5 lb) beef roast, any kind
- 1 (1 1/4 ounce) package brown gravy mix, dry
- 1 (1 1/4 ounce) package dried Italian salad dressing mix
- 1 (1 1/4 ounce) package ranch dressing mix, dry
- 1/2 cup water