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Recipes
Chocolate Cream Pie Bites
By CJKK
Preheat oven to 350 degrees
- Homemade All Butter Pie Crust or 2 pre-made, ready to roll pie crusts
- 2 cups half-and-half
- 4 tablespoons butter, cut into chunks
- 1/3 cup sugar
- 2 tablespoons cornstarch
- 4 egg yolks + 1 egg for egg wash
- 4 oz. semi-sweet chocolate, chopped
- 2 oz. bittersweet chocolate, chopped
- 1 teaspoons vanilla extract
- Topping
- 2 cups heavy cream
- 2 tablespoons sugar
- 1 teaspoon vanilla
- bittersweet chocolate curls, for garnish
Bourbon Hot Dogs
By CJKK
Mix ingredients in crock pot
- 3/4 c. bourbon
- 1 1/2 c brown sugar
- 1 1/2 c catsup
- 1 TBS grated onion
- 4 pkg hot dogs, cut in bite size pieces or us little smokies or meatballs
Slow Cooker Tortilla Soup
By CJKK
Place the chicken, tomatoes (and juices), beans, broth, water, onion, garlic, jalapeno, cumin, and chili powder in ...
- 3 chicken thighs, skin removed
- 10-ounce can diced tomatoes
- with green chiles
- 1 1/2 cups cooked black beans
- 1 1/2 cups chicken broth
- 1 1/2 cups water
- 1 yellow onion, finely chopped
- 3 garlic cloves, finely minced
- 1 jalapeno, finely chopped
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- Juice of 1/2 lemon
- 20 tortilla chips
- 3 tablespoons finely chopped fresh cilantro
- 1/2 cup shredded Monterey Jack cheese
Alaskan Halibut with Strawberry
By CJKK
Fresh, tender Halibut combined with tangy strawberry and tangerine and a touch of fresh basil
- For Salsa:
- Ingredients
- ◦4 8-oz. Alaskan halibut fillets
- ◦Kosher salt, to taste
- ◦Black pepper, to taste
- ◦16 oz Organic Strawberries, diced medium
- ◦3 fresh tangerines, peeled, seeded, diced medium
- ◦1 Tbsp. fresh basil, shredded
- ◦1/2 tsp. balsamic vinegar
- ◦1/8 tsp. cayenne pepper
- ◦1/4 tsp. kosher salt
- Preparation
- Combine the strawberries, tangerines, basil, vinegar, pepper, and salt in a mixing bowl. Toss to completely mix, and allow to marinate for 30 minutes prior to using.
- Preheat an oven to 300°F. Season the fish lightly with salt and pepper and grill over
Crockpot Chicken and Corn Enchilada Casserole
By CJKK
Chop up your pre-cooked chicken
- 1 can cream of chicken soup
- 1 (8 oz) container sour cream
- 1 (4.5 oz) can chopped green chilies
- 2 cups cooked chicken (I had boiled chicken on hand)
- 2 cups corn (I used frozen)
- 1 (10 oz) can enchilada sauce
- 12 corn tortillas (cut into quarters)
- 2 cups shredded Cheddar cheese
Sausage Balls
By CJKK
Preheat the oven to 375 degrees F
- 1 (1-pound) package ground sausage
- 3 cups baking mix (recommended: Bisquick)
- 4 cups grated sharp Cheddar
- 1/8 tablespoon pepper
- 1 cup mayonnaise
- 1 tablespoon mustard
Artichoke Bars
By CJKK
Not that good. Kind of Bland
- 2 6oz jars marinated artichoke hearts
- 3/4 to 1 cup chopped onions
- 1 clove garlic, minced
- 4 eggs
- 1/2 c dried bread crumbs
- 1/2 tsp salt
- ground pepper
- 1/2 tsp oregano
- dash hot pepper sauce
- 1/2 lb sharp cheddar, grated
- 1/2 lb shredded parmesan
- 1/4 cup minced parsley
Slow Cooker Pot Roast
By CJKK
Heat 1 Tbsp olive oil in a large pot over medium-high heat
- 1 1/2 Tbsp olive oil, divided
- 1 (3 lb) chuck roast*
- Salt and freshly ground black pepper
- 1 medium yellow onion, peeled, halved and cut into thick slices
- 5 garlic cloves, minced (1 1/2 Tbsp)
- 1 1/4 cups cup beef broth
- 2 tsp Worcestershire sauce
- 1 Tbsp minced fresh thyme
- 1 Tbsp minced fresh rosemary
- 2.5 lbs small yukon gold potatoes, left whole
- 5 medium carrots (about 1 lb), peeled and cut into 1-inch pieces*
- 2 1/2 Tbsp cornstarch mixed with 3 Tbsp beef broth, optional, for thickening gravy
- 2 Tbsp chopped fresh parsley
No Bake Cherry Cream Cheese Pie
By CJKK
Prepare the crust. If baking your crust, preheat your oven to 350 degrees F
- For the Crust
- 9 whole graham cracker sheets (or 1 and 1/2 cups graham cracker crumbs)
- 1/4 cup sugar
- 1/4 teaspoon salt
- 7 tablespoons butter
- For the Filling
- 1 (8-ounce) package cream cheese, softened
- 1 (14-ounce) can sweetened condensed milk
- zest from 1 lemon, optional
- 1/3 cup lemon juice, fresh is best
- 1 teaspoon vanilla
- 1 (21 ounce) can cherry pie filling, chilled
Creamy Garlic Pork Chops
By CJKK
Spray 6-quart Instant Pot™ insert with cooking spray
- 1 1
- cup Progresso™ chicken broth (from 32-oz carton)
- 4 4
- cloves garlic, finely chopped
- 1/2 1/2
- teaspoon salt
- 1/2 1/2
- teaspoon pepper
- 4 4
- bone-in pork loin chops (1 3/4 lb)
- 2 2
- tablespoons cornstarch
- 2 2
- tablespoons water
- 4 4
- oz cream cheese (from 8-oz package), cubed and softened