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Recipes
Instant Pot Buffalo Chicken Meatballs
By CJKK
In a large bowl, combine chicken, almond meal, salt, minced garlic cloves, and green onions
- 1.5 lb ground chicken
- 3/4 cup almond meal
- 1 tsp sea salt
- 2 garlic cloves minced
- 2 green onions thinly sliced
- 2 tbsp ghee
- 6 tbsp hot sauce
- 4 tbsp ghee or butter
- Chopped green onions, for garnish
Carrot Cake with Cream Cheese Filling
By CJKK
Woks & Stir Fry Pans Blenders Bread & Waffle Makers Hand Mixers & Hand Blenders Ice Cream Makers Stand Mixers ...
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Caramel Cashew Bars
By CJKK
Refrigerated chocolate chip cookie dough makes a base for a scrumptious nutty-caramel topping
- 1 roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookies Save $
- 1 bag (11.5 oz) Hershey's® milk chocolate baking chips (2 cups)
- 1 container (18 oz) caramel apple dip (1 1/2 cups)
- 3 cups crisp rice cereal
- 1 1/4cups Fisher® Cashew Halves and Pieces
- 1 1 1 Heat oven to 350°F. In ungreased 13x9-inch pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust.
- 2 2 2 Bake 15 to 18 minutes or until light golden brown. Cool 15 minutes.
- 3 3 3 Meanwhile, in 3- to 4-quart saucepan, cook 1 cup of the chocolate chips and 1 cup of the dip over medium heat, stirring constantly, until melted and smooth. Remove from heat. Stir in cereal and cashews.
Beef & Broccoli Buddha Bowls
By CJKK
In a small jar, combine garlic, ginger, sugar, soy sauce, and lime juice, then season with pepper and shake well
- 2" piece ginger, peeled and grated
- 2 tbsp. brown sugar
- 1/4 c. soy sauce
- Juice of 1 lime
- Kosher salt
- Freshly ground black pepper
- Canola oil, for searing
- 1 lb. flank steak, cut into ½-inch slices
- 1 head broccoli florets
- 4 c. cooked brown rice
- 4 green onions, thinly sliced
- White and black sesame seeds, for garnish
Mini Key Lime Cupcakes
By CJKK
In large bowl, beat pudding mix and whipping cream with wire whisk 2 minutes
- Topping
- 1 box (4 serving size) instant vanilla pudding and pie filling mix
- 1 1/2 c whipping cream
- 1/4 c key lime or regular lime juice
- 4 drops green food coloring
- 1 1/2 c powdered sugar
- Cupcakes 48 regular size paper baking cups
- 1 box betty crocker supermoist yellow cake mix. Mix water, vegetable oil and eggs called for on cake mix box
- Frosting 1 container Betty Crocker Whipped fluffy white frosting
- 1 TBS key lime or regulard lime juice
- 1/2 tsp grated key lime or regular lime peel
Earthquake Cake
By CJKK
Nutrition Facts Serving Size 1 (170g) Recipe makes 12 servings Calories 653 Calories from Fat 351 ...
- Ingredients
- 1 cup chopped nuts
- 1 cup coconut
- 1 (18 ounce) package German chocolate cake mix
- 1 1/4 cups water (or as called for by the directions)
- 3 eggs (or as called for by the directions)
- 1/2 cup oil (or as called for by the directions)
- 1/2 cup margarine (not spread or tub product)
- 8 ounces cream cheese, softened
- 3 1/2 cups powdered sugar
Spicy Barbecue Burgers with Blue Cheese-Carrot Slaw - Delish.com
By CJKK
Directions Slaw: In a medium bowl, toss ingredients to blend
- Slaw:
- 2 cup(s) shredded carrots
- 1/3 cup(s) chunky blue-cheese dressing
- 1 tablespoon(s) fresh lemon juice
- Burgers:
- 1 1/2 pound(s) ground beef
- 1/2 teaspoon(s) chipotle chili powder
- 1/2 teaspoon(s) ground cumin
- 1 teaspoon(s) salt
- 4 hamburger buns, split
- 1 tablespoon(s) canola oil
- 4 romaine lettuce leaves
- Sauce:
- 1/2 cup(s) smoky chipotle chili barbecue sauce, or your favorite barbecue sauce
- 1 minced chipotle chile in adobo sauce (optional), mixed with favorite barbecue sauce, if desired
Loaded Cheesy Mashed Potato Balls
By CJKK
1 Cook the Betty Crocker™ mashed potatoes, with the milk and butter, according to package directions
- 1 1
- pouch Betty Crocker™ Mashed Potato Mix Roasted Garlic
- 2 2
- tablespoons butter
- 1/2 1/2
- cup milk
- 3 3
- slices bacon Save $
- 3/4 3/4
- cup shredded cheddar cheese Save $
- 1 1
- large egg
- 2 2
- tablespoons chopped chives
- 1 1/2 1 1/2
- cup Progresso™ panko bread crumbs
- 4 4
- cups vegetable oil
McDonald's Cheddar Melt
By CJKK
In a saucepan over medium heat, melt butter
- 3 tbsp. butter
- 3 tbsp. all-purpose flour
- 1 1/2 c. milk
- 1 c. shredded Cheddar
- kosher salt
- Freshly ground black pepper
- 2 burger patties
- 1/2 small onion, finely chopped
- 2 tbsp. teriyaki sauce
- 2 rye buns
Philly Style Mushroom Asiago Chicken Stuffed Peppers
By CJKK
Cut peppers in half through stem; remove seeds and veins
- Seasoned Flour:
- 2 large green bell peppers
- Seasoned flour
- 1 large boneless skinless chicken breast
- 1 medium onion, sliced
- 8 oz sliced fresh mushrooms
- 1 clove garlic, minced
- 4 sprigs fresh thyme -OR- ¼ tsp dehydrated
- 1 cup dry white wine -OR- water
- 1 envelope Swanson Flavor Boost (chicken) -OR- 1 chicken stock cube
- ¼ cup shredded asiago cheese
- ¾ cup heavy cream
- 4 thick slices mozzarella
- 3 tbs olive oil
- 1 tbs butter
- ¼ cup all-purpose flour
- ½ tsp salt
- ½ tsp garlic powder
- ¼ tsp pepper