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Recipes
Grilled Beef Fajita Packs
By CJKK
1 Heat gas or charcoal grill
- 1 1 1 lb boneless beef sirloin steak, cut into thin strips
- 1 1 1/2-inch medium green bell pepper, cut into 1/2-inch strips
- 1 1 1/2-inch medium red bell pepper, cut into 1/2-inch strips
- 1 1 1/2-inch medium yellow bell pepper, cut into 1/2-inch strips
- 1 1medium 1medium onion, thinly sliced
- 1 1 1 package (1.25 oz) fajita seasoning mix
- 1/3 1/3 1/3 cup water
- 8 8 10.5-oz Old El Paso™ flour tortillas for soft tacos & fajitas (from 10.5-oz package)
- 3/4 3/4 3/4 cup Old El Paso™ Thick 'n Chunky salsa, if desired
- 3/4 3/4 3/4 cup sour cream, if desired
Dinner’s On with Crispy Chicken Parmesan
By CJKK
Directions While your oven is preheating to 430 degrees Fahrenheit, whisk the eggs, garlic, parsley, salt, and pep...
- 6 6 6 Boneless Chicken Breasts
- 6 6 6 Boneless Chicken Breasts
- 6 6 6 Boneless Chicken Breasts
- 2 2 2 Eggs
- 2 2 2 Eggs
- 2 2 2 Eggs
- 2 2 2 Tablespoons of Chopped Parsley
- 2 2 2 Tablespoons of Chopped Parsley
- 2 2 2 Tablespoons of Chopped Parsley
- 1 1 1 Pinch of Salt
- 1 1 1 Pinch of Salt
- 1 1 1 Pinch of Salt
- 1 1 1 Pinch of Pepper
- 1 1 1 Pinch of Pepper
- 1 1 1 Pinch of Pepper
- 2 2 2 Cups of Breadcrumbs
- 2 2 2 Cups of Breadcrumbs
- 2 2 2 Cups of Breadcrumbs
- 1/3 1/3 1/3 Cup of Grated Parmesan Cheese
- 1/3 1/3 1/3 Cup of Grated Parmesan Cheese
- 1/3 1/3 1/3 Cup of Grated Parmesan Cheese
- 3 3 3 Minced Garlic Cloves
- 3 3 3 Minced Garlic Cloves
- 3 3 3 Minced Garlic Cloves
- 1/2 1/2 1/2 Cup of Olive Oil
- 1/2 1/2 1/2 Cup of Olive Oil
- 1/2 1/2 1/2 Cup of Olive Oil
- 2 2 2 Cups of Tomato Sauce
- 2 2 2 Cups of Tomato Sauce
- 2 2 2 Cups of Tomato Sauce
- 1 1 1 Chopped Onion
- 1 1 1 Chopped Onion
- 1 1 1 Chopped Onion
- 1 1/2 1 1/2 1/2 Cups of Shredded Mozzarella Cheese
- 1 1/2 1 1/2 1/2 Cups of Shredded Mozzarella Cheese
- 1 1/2 1 1/2 1/2 Cups of Shredded Mozzarella Cheese
- 1 1 1 Tablespoon of Chopped Basil
- 1 1 1 Tablespoon of Chopped Basil
- 1 1 1 Tablespoon of Chopped Basil
Homemade Egg Rolls
By CJKK
Heat vegetable oil in a large skillet over medium-high heat
- 2 tbsp. vegetable oil
- 1 pound ground pork or ground chicken or ground sausage
- 2 cups of shredded cabbage or a 16 oz bag of bag cole slaw mix
- 3 cloves garlic, minced
- 1/2-inch piece of ginger, grated
- 1 tbsp. rice wine vinegar
- 1 tbsp. soy sauce
- 1/4 tsp. granulated sugar
- 1/2 tsp. sea salt
- 2 tsp. sesame oil
- 1/4 tsp. ground black pepper
- 1 large egg
- egg roll wrappers
Mounds balls
By CJKK
In a Large Bowl combine the Sweetened Condensed Milk, Coconut, Crushed pecans & powdered sugar and mix well, set in...
- 1 can of Eagle Brand Sweetened Condensed Milk (no substitutes)
- 1 1/2 cups of finely chopped/crushed pecans or almonds (optional) Any crushed nut would work as well
- 1 Pound sweetened Coconut
- 1/2 cup of powdered sugar
- 12 Oz of ghirardelli melting Chocolate (I used half white and half milk chocolate)
Tzatziki Sauce
By CJKK
Peel and grate cucumber. Pick out any seeds that you see
- 1 medium cucumber, peeled and grated, seeds picked out
- 11/2 cups plain full-fat Greek yogurt
- 2 medium garlic cloves, finely minced
- 2 Tablespoons extra virgin olive oil
- 1 Tablespoon white vinegar
- 1/2 teaspoon salt
- 1 Tablespoon minced fresh dill
- 2 Tablespoons fresh lemon juice
Chocolate Sheet Cake with Dark Chocolate Buttercream Frosting
By CJKK
1Heat oven to 350°F. Spray bottom and sides of 15x10x1-inch pan with cooking spray
- Cake
- Cake
- Cake
- 1 3/4 1 3/4 3/4 cups Gold Medal™ all-purpose flour
- 1 3/4 1 3/4 3/4 cups Gold Medal™ all-purpose flour
- 1 3/4 1 3/4 3/4 cups Gold Medal™ all-purpose flour
- 1/3 1/3 1/3 cup unsweetened baking cocoa
- 1/3 1/3 1/3 cup unsweetened baking cocoa
- 1/3 1/3 1/3 cup unsweetened baking cocoa
- 3/4 3/4 3/4 teaspoon baking soda
- 3/4 3/4 3/4 teaspoon baking soda
- 3/4 3/4 3/4 teaspoon baking soda
- 1/4 1/4 1/4 teaspoon baking powder
- 1/4 1/4 1/4 teaspoon baking powder
- 1/4 1/4 1/4 teaspoon baking powder
- 1/2 1/2 1/2 teaspoon salt
- 1/2 1/2 1/2 teaspoon salt
- 1/2 1/2 1/2 teaspoon salt
- 1 1 1 cup butter, softened
- 1 1 1 cup butter, softened
- 1 1 1 cup butter, softened
- 1 1/2 1 1/2 1/2 cups granulated sugar
- 1 1/2 1 1/2 1/2 cups granulated sugar
- 1 1/2 1 1/2 1/2 cups granulated sugar
- 3 3 3 eggs
- 3 3 3 eggs
- 3 3 3 eggs
- 2 2 2 teaspoons vanilla
- 2 2 2 teaspoons vanilla
- 2 2 2 teaspoons vanilla
- 3/4 3/4 3/4 cup buttermilk
- 3/4 3/4 3/4 cup buttermilk
- 3/4 3/4 3/4 cup buttermilk
- Frosting
- Frosting
- Frosting
- 1/2 1/2 1/2 cup dark chocolate chips
- 1/2 1/2 1/2 cup dark chocolate chips
- 1/2 1/2 1/2 cup dark chocolate chips
- 1 1 1 cup butter, softened
- 1 1 1 cup butter, softened
- 1 1 1 cup butter, softened
- 2 1/4 2 1/4 1/4 cups powdered sugar
- 2 1/4 2 1/4 1/4 cups powdered sugar
- 2 1/4 2 1/4 1/4 cups powdered sugar
- 2 2 2 tablespoons milk
- 2 2 2 tablespoons milk
- 2 2 2 tablespoons milk
- 1 1 1 teaspoon vanilla
- 1 1 1 teaspoon vanilla
- 1 1 1 teaspoon vanilla
Slow-Cooker Denver Omelet Breakfast Pie
By CJKK
Spray 5- to 6-quart oval slow cooker (with removable insert) with cooking spray
- 1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet Save $
- 1 cup sliced mushrooms Save $
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped onion Save $
- 3/4 cup chopped ham
- 1 cup shredded Cheddar cheese (4 oz)
- 6 eggs
- 1/4 teaspoon salt
- 1/4 teaspoon crushed red pepper flakes
- Chopped fresh chives, if desired
Super Swiss Steak Recipe | Recipe4Living
By CJKK
Directions Cut meat into 6 serving pieces
- 1 1/2 lb. beef round steak, cut 3/4 inch thick
- 3 Tbs. flour
- 1 tsp. salt
- 1 tsp. dry mustard
- 1/4 tsp. pepper
- 3 cloves fresh garlic, minced
- 2 tsp. shortening
- 1 16 oz. can tomatoes
- 1 small onion, sliced
- 1 stalk celery, sliced
- 2 medium carrots, sliced
- 1 Tbs. Worcestershire sauce
- 1/4 C. red wine
- 1/4 C. water
Foolproof Turkey Breast
By CJKK
Remove the legs and wings from the turkey, or have your butcher do it
- 1 (14 to 16-pound) fresh turkey
- Brine, recipe follows
- 1 tablespoon dry rubbed sage
- 1/2 teaspoon granulated garlic
- 1/2 teaspoon granulated onion
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon oregano
- 1 teaspoon thyme
- 1 lemon, zested
- 1 tablespoon canola oil
- 6 quarts water
- 8 cups ice cubes
- 1 cup kosher salt
- 1/3 cup brown sugar
- 1/2 cup molasses
- 7 fresh sage leaves
- 1 tablespoons black peppercorns
Crock Pot Candy
By CJKK
Place the peanuts in a crock pot
- 1 lb roasted salted peanuts
- 1 lb roasted unsalted peanuts
- 16 ounces semisweet chocolate chips
- 2 lbs white almond bark broken into pieces, or can use white candy melts
- 1/2 cup holiday sprinkles