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Recipes
Cheesy Brussels Sprout Bake
By CJKK
1. Preheat oven to 375°. In a large oven-safe skillet over medium heat, cook bacon until crispy, 8 minutes
- 5 slices bacon
- 3 tbsp. butter
- 2 small shallots, minced
- 2 lb. Brussels sprouts, halved
- Kosher salt
- 1/2 tsp. cayenne pepper
- 3/4 c. heavy cream
- 1/2 c. shredded sharp white cheddar
- 1/2 c. shredded Gruyère
Air Fryer Baked Potato Recipe - Baked Garlic Parsley Potatoes
By CJKK
Wash your potatoes and then create air holes with a fork in the potatoes
- 3 Idaho or Russet Baking Potatoes
- 1-2 Tablespoons Olive Oil
- 1 Tablespoon Salt
- 1 Tablespoon Garlic
- 1 Teaspoon Parsley
Shrimp Stir Fry
By CJKK
In a large skillet over medium heat, heat olive oil
- 2 tbsp. extra-virgin olive oil
- 1 lb. shrimp, peeled and deveined
- Kosher salt
- Freshly ground black pepper
- 1 tbsp. sesame oil
- 1 small head broccoli, cut into small florets
- 8 oz. sugar snap peas
- 1 red bell pepper, sliced
- 3 cloves garlic, minced
- 1 tbsp. minced ginger
- 1/2 c. low-sodium soy sauce
- 1 tbsp. cornstarch
- Juice of 1 lime
- 2 tbsp. brown sugar
- Pinch red pepper flakes
Eggnog Cheesecake Cookie Bars
By CJKK
Heat oven to 350°F. Generously spray 8-inch square pan with baking spray with flour
- 1 1 To package Pillsbury™ Ready To Bake!™ refrigerated sugar cookies
- 1 1 1 package (8 oz) cream cheese, softened
- 1/3 1/3 1/3 cup eggnog (not canned)
- 1/4 1/4 1/4 cup sugar
- 1 1 1 egg yolk
- 1/2 1/2 1/2 teaspoon ground cinnamon
- 1 1 1 cup caramel topping
- 1 1 1 teaspoon coarse sea salt
Crescent Cheesecake Roll-Ups
By CJKK
Line large plate with paper towels
- 1 tablespoon ground cinnamon
- 2 Tablespoons sugar
- 1 package (8 oz) cream cheese, softened Save $
- 1/4 cup sugar
- 1 teaspoon vanilla
- 2 cans (8 oz each) Pillsbury™ refrigerated Crescent Dough Sheet
- Canola oil for frying
Turkey and Stuffing Casserole
By CJKK
Spread stuffing into a 9x13 inch pan
- •2 C. cooked turkey or chicken
- •2 C. prepared stuffing
- •1 10oz. can cream of chicken soup
- •1 C. sour cream
- •1/4 lb. cheddar cheese
- •1 small pkg. frozen broccoli
Chocolate-Stuffed Snickerdoodles
By CJKK
Heat oven to 375°F. In small bowl, mix sugar and cinnamon
- 1/3 1/3
- cup sugar
- 1 1/2 1 1/2
- teaspoons ground cinnamon
- 1 1
- pouch (17.5 oz) Betty Crocker™ sugar cookie mix
- 2 2
- tablespoons Gold Medal™ all-purpose flour
- 1/2 1/2
- cup butter, softened
- 1 1
- egg
- 20 20
- Hershey’s™ milk chocolate nuggets, unwrapped
Cheese Crisps Recipe
By CJKK
Directions In a bowl, cream the butter until fluffy
- 1 cup butter, softened
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 2 cups (8 ounces) shredded sharp cheddar cheese
- 3 cups crisp rice cereal
Creamy Steak Fettuccine
By CJKK
In a large pot of salted boiling water, cook pasta according to package directions until al dente
- 12 oz. fettuccine
- 1 lb. sirloin steak
- 2 tbsp. extra-virgin olive oil
- Kosher salt
- Freshly ground black pepper
- 2 tbsp. butter
- 2 cloves, minced
- 2 tbsp. all-purpose flour
- 2 c. milk
- 1 tbsp. freshly chopped parsley
- 1/2 c. freshly grated Parmesan
- 1 1/2 c. halved cherry tomatoes
- 4 c. baby spinach
- Balsamic glaze, for drizzling
Old-Fashioned Holiday Glazed Ham
By CJKK
Recipe courtesy Paula Deen for Food Network Magazine
- 1 spiral-sliced half ham (Paula prefers Smithfield)
- 1 20-ounce can pineapple slices, juice reserved
- 15 to 20 whole cloves (optional)
- 1 small jar maraschino cherries
- 3/4 cup packed light brown sugar
- 2 tablespoons yellow mustard