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Recipes
No-Churn Strawberry Ice Cream
By CJKK
Special equipment: A 9-by-5-by-3-inch metal loaf pan, chilled For the ice cream: Pulse the strawberries in a food...
- Mix-In Options:
- 1 pound frozen strawberries, thawed at room temperature for 10 minutes
- One 14-ounce can sweetened condensed milk
- 1 teaspoon pure vanilla extract
- Pinch fine salt
- 2 cups heavy cream, cold
- Pretzel: 1 1/2 cups yogurt-covered pretzels, broken-up
- Donut: 3 jelly donuts, cut into small pieces
- Balsamic: 2 tablespoons reduced balsamic vinegar (Simmer 1/2 cup vinegar until reduced to 2 tablespoons; let cool.
Smashed Brussels Sprouts
By CJKK
Preheat oven to 425° and line a large baking sheet with parchment paper
- 2 lb. Brussels sprouts
- 2 tbsp. olive oil
- 2 cloves garlic, minced
- 1 tsp. chopped thyme
- kosher salt
- Freshly ground black pepper
- 1 c. shredded mozzarella
- 1/4 c. freshly grated Parmesan
- Fresh parsley, chopped, for garnish
Air Fryer Sweet Potato Chips
By CJKK
Slice the sweet potatoes very thinly
- 2 medium sized Sweet Potatoes thinly sliced
- ¼ cup of Olive Oil
- 1 teaspoon of ground Cinnamon optional
- Salt and Pepper to taste
Green Bean Fries
By CJKK
Make the dip: Puree the dressing, cucumber, horseradish, milk, vinegar, wasabi powder, cayenne pepper, and salt to ...
- For the Dip:
- 1/2 cup ranch dressing
- 1/2 cup peeled, seeded,chopped cucumber
- 1 tablespoon horseradish, drained
- 1 tablespoon milk
- 1 teaspoon distilled white vinegar
- 2 teaspoons wasabi powder (found in the spice aisle or with the Asian foods)
- Pinch of cayenne pepper
- Kosher salt
- For the Beans:
- 2 cups low-sodium chicken broth
- 1/2 pound green beans, trimmed
- 1 large egg
- 1/2 cup milk
- 1 cup instant flour (such as Wondra)
- 1 cup breadcrumbs
- 1/4 teaspoon onion powder teaspoon garlic powder
- Pinch of cayenne pepper
- Kosh er salt and freshly ground black pepper
- Peanut or vegetable oil, for frying
Deep Fried Cookie Dough Bites
By CJKK
Prepare the cookie mix according to the package, stirring ingredients together until a dough forms
- 1 package (17.5 oz) Betty Crocker™ cookie mix (any flavor)
- Any ingredients called for on cookie mix package
- Sprinkles, mini chocolate chips, cinnamon imperials or other small candies (optional)
- 1/2 to 1 cup Original Bisquick™ pancake and baking mix
- 1/4 to 1 cup milk
- 1 quart vegetable oil, for frying
- Powdered sugar, for garnish (optional)
Strawberry Cookies With White Chocolate Chunks
By CJKK
Preheat the oven to 350 F and line pans with parchment paper
- 1 1/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- 1/4 cup unsalted butter-softened
- 4 oz cream cheese-softened
- 3/4 cup sugar
- 1 egg
- 1 teaspoons vanilla extract
- 3/4 cup chopped fresh strawberries
- 2 tablespoon lemon juice
- 1–2 tablespoon flour
- 5 oz white chocolate-chopped
- sanding sugar
Slow Cooker Beef Stroganoff
By CJKK
Not a valid email address What's your email address? Email Address is required Not a valid email address Betty ...
- 1 In 3 1/2- to 4 1/2-quart slow cooker, mix beef, onion, soups, mushrooms and pepper.
- 2 Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.
- 3 Stir cream cheese into beef mixture until melted. Stir sour cream into beef mixture. Serve over noodles.
The Best Marinade Around
By CJKK
In a small bowl or cup, mix together soy sauce, olive oil, lemon juice, and garlic
- 1/2 cup soy sauce
- 1/4 cup olive oil
- 1 lemon
- 1 clove crushed garlic
Buffalo Brussels Sprouts
By CJKK
In a large pot of salted boiling water, boil Brussels sprouts until bright green and fork-tender, 8 to 10 minutes
- 1 lb. Brussels sprouts, trimmed
- 1 c. all-purpose flour
- 2 large Eggs, beaten
- 2 c. panko bread crumbs
- Canola oil, for frying
- kosher salt
- Freshly ground black pepper
- Buffalo sauce, for serving
Buffalo Cauliflower
By CJKK
Melt the vegan butter in a mug in the microwave, then whisk in the buffalo sauce
- For the Cauliflower
- 4 cups cauliflower florets Each one should be approx. the size of two baby carrots, if you put the baby carrots side-by-side.
- 1 cup panko breadcrumbs mixed with 1 teaspoon sea salt I would not use regular salt here. Sea salt grains are bigger, and they add a little extra crunch to the breading.
- For the Buffalo Coating
- 1/4 cup melted vegan butter 1/4 cup after melting
- 1/4 cup vegan Buffalo sauce Check the ingredients for butter. I used Frank's Red Hot
- For Dipping
- vegan mayo Cashew Ranch, or your favorite creamy salad dressing