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Recipes
No Bake Pumpkin Pie I
By CJKK
In a heavy saucepan combine gelatin, cinnamon, ginger, nutmeg, and salt
- 1 (9 inch) prepared graham cracker crust
- 1 (.25 ounce) package unflavored gelatin
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 (14 ounce) can sweetened condensed milk
- 2 eggs, beaten
- 1 (15 ounce) can pumpkin puree
Do Nothing Tornado Cake
By CJKK
Preheat your oven to 350 degrees and grease a 9x13" baking pan with butter In a large mixing bowl, mix together y
- Cake-
- 2 cups all purpose flour
- 1 teaspoons baking soda
- 2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 20oz can crushed pineapple
- Topping-
- 1/2 cup salted butter
- 1/2 teaspoon vanilla extract
- 2/3 cup evaporated milk
- 1 cup granulated sugar
- 1 cup chopped pecans
- 1 cup sweetened coconut flakes
Broccoli Salad
By CJKK
Closest I have found to the Pazarek's Deli in Franklin in the 1970's
- 3 cups chopped fresh broccoli
- 1/3 cup sliced pimiento stuffed green olives
- 1/3 cup sliced green onions
- 1/4 cup mayonnaise
- 1 teaspoon lemon juice
- salt and pepper to taste
Coconut Cake with Coconut Cream Cheese Frosting - Gonna Want Seconds
By CJKK
1. Preheat oven to 350 degrees
- 2 3/4 Cups All-Purpose Flour
- 1 Teaspoon Baking Powder
- 1/2 Teaspoon Baking Soda
- 1/2 Teaspoon Salt
- 1 3/4 Cups Sugar
- 1 Cup (2Sticks) Unsalted Butter
- 1 Cup Sweetened Cream of Coconut-like Coco Lopez
- 4 Large Eggs, Separated
- 1 Teaspoon Vanilla Extract
- 1/2 Teaspoon Coconut Extract
- 1 Cup Buttermilk, Well Shaken
- 2-8 Ounce Packages Cream Cheese, at Room Temperature
- 1/2 Cup (1 Stick) Unsalted Butter, at Room Temperature
- 2-3 Cups Powdered Sugar
- 1/2 Cup Sweetened Cream of Coconut-like Coco Lopez
- 1 Teaspoon Vanilla Extract
- 1/2 Teaspoon Coconut Extract
Oven Shrimp in Butter
By CJKK
Melt a stick of butter in the pan
- 1 stick of butter
- 1 lemon
- shrimp (about 30 medium)
- packet of dried Italian seasoning
Buffalo Chicken and Potatoes
By CJKK
1 Heat oven to 350°F
- 1 1/4 lb boneless skinless chicken breasts, cut into 1-inch strips
- 1/3 cup buffalo wing sauce
- 6 cups frozen (thawed) southern-style hash brown potatoes
- 1 cup ranch or blue cheese dressing
- 1/2 cup shredded Cheddar cheese (2 oz)
- 1 can (10 oz) condensed cream of celery soup
- 1/2 cup corn flake crumbs
- 2 tablespoons butter or margarine, melted
- 1/4 cup chopped green onions (3 to 4 medium)
Slow Cooker Chicken Teriyaki Wings
By CJKK
In a very large bowl mix all ingredients expect for the wings until well combined
- 3 LB's of Chicken Wings
- 1/2 Cup of brown sugar, packed
- 1/2 Cup of raw honey
- 4 cloves of garlics, minced
- one teaspoon of black pepper
- one teaspoon of onion powder
- 1/4 Cup of pineapple juice
- 3/4 Cup of Soy Sauce
- 1/3 Cup of Olive Oil
- 1 teaspoon ground ginger
- half a cup of white sugar
- 1/4 cup of sesame seeds
Brussel Sprouts Air Fry
By CJKK
In a bowl, toss together the Brussels, oil or maple syrup, vinegar, and salt
- 2 cups halved Brussels sprouts sliced in half lengthwise (for thicker sprouts, slice into thirds)
- 1 tablespoon olive oil OR maple syrup*
- 1 tablespoon balsamic vinegar
- 1/4 teaspoon sea salt
Crockpot Peach Cobbler
By CJKK
Directions Lightly grease crock pot or spray with non-stick cooking spray
- Ingredients
- ■1/2 C. packed brown sugar
- ■1/2 can evaporated milk
- ■2 large eggs
- ■2 tsp. margarine or butter, melted
- ■2 tsp. pure vanilla extract
- ■3 large ripe peaches, mashed
- ■3/4 C. all-purpose baking mix such as Bisquick 1/3 C. granulated sugar
- ■3/4 tsp. cinnamon
Figgy Pudding
By CJKK
I have always wondered what they were talking about in that Christmas carol
- 16 ounces dried figs
- 1 3/4 cups milk
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 2 1/2 teaspoons baking powder
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 3 eggs
- 1/2 cup melted butter
- 1 1/2 cups breadcrumbs
- 1 tablespoon grated orange peel