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Recipes
Whole Slow Cooker Poached Chicken
By CJKK
In a 5 to 6 quart slow cooker place two bunches of scallions and half the cilantro on the bottom
- 3 bunches scallion
- 1 bunch cilantro, leaves and stems
- 1 whole chicken about 4 pounds
- 2 celery stalks cut into 2 inch pieces
- 12 shiitake mushrooms, stemmed
- 6 thin slices of ginger
- 6 star anise
- 1 teaspoon peppercorns, white if possible
- 1 tablespoon plus 2 teaspoons coarse salt
- 8 cups water
Porcelain Cookies
By CJKK
In large bowl, beat butter and granulated sugar with electric mixer on medium speed until creamy
- 3/4 cup butter, softened
- 3/4 cup granulated sugar
- 1 egg
- 1 tablespoon finely grated lemon peel
- 2 tablespoons lemon juice
- 2 1/2 cups Gold Medal® all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3 cups powdered sugar
- 2 tablespoons meringue powder
- 5 teaspoons lemon juice
- 4 to 5 tablespoons water
- Betty Crocker® colored sugars
- Betty Crocker® candy sprinkles
Rumaki with Pineapple
By CJKK
Whisk the soy sauce, vinegar, and sugar together in a bowl until the sugar is completely dissolved; pour into a lar...
- 1/4 cup soy sauce
- 1/4 cup vinegar
- 2 tablespoons white sugar
- 1 pound chicken livers, rinsed and trimmed
- 10 water chestnuts
- 3 ounces pineapple chunks, drained
- 5 slices bacon, cut in half crosswise
Pepperoni 'n Cheese Crescents
By CJKK
1 Heat oven to 375°F
- 1 8oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls24slices (about 5 oz.) pepperoni2oz. (1/2 cup) shredded mozzarella cheese1cup tomato pasta or pizza sauce, heated
Tater Tot Breakfast Casserole
By CJKK
Start by browning sausage in a skillet
- 1 lb Breakfast Sausage
- 6 Eggs, beaten
- 3/4 c Heavy Cream
- 8 oz Cheddar Cheese, grated
- 1 small Onion, chopped (use half a medium onion if that's all you have)
- Tater Tots
- Salt and Cracked Black Pepper to taste
White Chicken Chili
By CJKK
In a large pot, over medium heat, heat oil
- Ingredients
- 1 tbsp. extra-virgin olive oil
- 1 small yellow onion, diced
- 1 jalapeño, seeded and minced
- 2 cloves garlic, minced
- 1/2 tsp. oregano
- 1/2 tsp. ground cumin
- 2 (4.5 oz.) cans green chilies
- 3 boneless skinless chicken breasts, cut into thirds
- 5 c. low-sodium chicken broth
- Kosher salt
- Freshly ground black pepper
- 2 (15 oz.) cans white beans, drained and rinsed
- 1 1/2 c. frozen corn
- 1/2 c. sour cream
- Freshly chopped cilantro, for garnish
- 1/4 c. shredded Monterey jack
- 1/4 c. crushed tortilla chips
Rainbow Chip Cake Batter Gooey Butter Cookies
By CJKK
1 Heat oven to 350°F. 2 In large bowl, beat cream cheese and softened butter with electric mixer on medium speed...
- 1 package (8 oz) cream cheese, softened Save $
- 1/2 cup butter, softened
- 1 egg
- 1 box Betty Crocker™ Super Moist™ party rainbow chip cake mix
- 1 tablespoon Betty Crocker™ Decorating Decors rainbow mix (from 1.75-oz container)
KISSES Candy Cane Blossoms
By CJKK
1 Heat oven to 350°F. Remove wrappers from candies
- Ingredients
- 48 HERSHEY'S KISSES Brand Candy Cane Mint Candies
- 1/2 cup (1 stick) butter or margarine, softened
- 1 cup granulated sugar
- 1 egg
- 1-1/2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons milk
- Red or green sugar crystals, granulated sugar or powdered sugar
Bacon Wrapped Scallops with Spicy Mayo
By CJKK
Heat the broiler. Wrap each scallop in a piece of bacon and secure it with a toothpick
- 1 1/2 pound large scallops
- 1/2 pound thin-sliced bacon
- Extra-virgin olive oil
- Sea salt and freshly ground black pepper
- 1 cup good quality mayonnaise
- 1/4 cup hot chili paste (recommended: Sriracha Hot Chili Paste)
- 1 lime, juiced
- 2 tablespoons chopped cilantro, plus more for garnish
- 2 heads Bibb lettuce, washed
- 3 avocados, sliced
Stuffed Caramel Cake-Mix Cookies
By CJKK
1 Heat oven to 350°F. Line cookie sheets with cooking parchment paper
- For recipe success, use the caramel soft crèmes specifically called for, rather than traditional hard caramels.
- For even baking, make sure cookies are the same shape and size.
- 1 box Betty Crocker™ Super Moist™ yellow cake mix
- 1/3 cup Gold Medal™ all-purpose flour
- 1/3 cup butter, melted
- 1/4 cup caramel sauce
- 1 egg
- 2 tablespoons water Save $
- 1 1/2 teaspoons vanilla
- 20 Lancaster™ caramel soft crèmes, unwrapped (from 8-oz package)
- 1/2 cup coarse white sparkling sugar
- Garnish
- 2 tablespoons caramel sauce