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Recipes
3-Ingredient Banana Bread Cookies
By CJKK
Preheat oven to 350°F. In a stand mixer or large bowl, beat together the cake mix, bananas, and 1 tablespoon of th...
- 1 box (15.25 oz) Betty Crocker™ Super Moist™ Cake Mix Yellow or spice cake mix
- 2 very ripe bananas
- 1 can (16 oz) Betty Crocker™ Rich & Creamy Frosting Vanilla
- Optional: dried bananas for garnish
Roasted Parmesan Asparagus
By CJKK
1 Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray
- 1 1/2 lb fresh asparagus
- 2 tablespoons olive or vegetable oil
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon garlic pepper blend
- 1/2 teaspoon dried oregano leaves
- 2 tablespoons shredded Parmesan cheese
Turkey Tetrazzini
By CJKK
In a skillet heat 3 Tbs. of butter; add mushrooms and sauté briefly
- ■4 C. cooked turkey, cut up
- ■4 Tbs. butter or margarine
- ■1/4 C. flour
- ■Salt to taste
- ■2 C. chicken broth
- ■Tabasco sauce
- ■1/2 lb. mushrooms, sliced
- ■1 egg yolk, lightly beaten
- ■1 Tbs. dry sherry
- ■3 Tbs. light cream
- ■1 8 oz. pkg. spaghetti
- ■1/4 C. Parmesan cheese, grated
- ■1 tsp. butter
Chocolate-Stuffed Snickerdoodles
By CJKK
Heat oven to 375°F. In small bowl, mix sugar and cinnamon
- 1/3 1/3
- cup sugar
- 1 1/2 1 1/2
- teaspoons ground cinnamon
- 1 1
- pouch (17.5 oz) Betty Crocker™ sugar cookie mix
- 2 2
- tablespoons Gold Medal™ all-purpose flour
- 1/2 1/2
- cup butter, softened
- 1 1
- egg
- 20 20
- Hershey’s™ milk chocolate nuggets, unwrapped
Copycat DoubleTree Chocolate Chip Cookies
By CJKK
Preheat the oven to 350 degrees F
- 2 Sticks unsalted butter, softened
- 1 c. brown sugar
- 1/2 c. granulated sugar
- 1 1/2 tsp. vanilla extract
- 2 Eggs, room temperature
- 2 1/2 c. all-purpose flour
- 1 1/2 tsp. baking soda
- 1 tsp. salt
- 1/4 tsp. cinnamon
- 1/3 c. quick-cooking oats
- 2 1/2 c. semisweet chocolate chips
- 3/4 c. chopped walnuts
Buffalo Chicken Roll-Up
By CJKK
Directions Spread salad dressing in the center of the flour tortilla
- 1 flour tortilla wrap, small or large
- 1 stalk celery, finely sliced
- 1 Tbs. T. Marzetti Baja Ranch salad dressing (found in refrigerator section)
- 2-4 slices buffalo chicken, thinly sliced from your deli counter
Turkey Cranberry Wontons
By CJKK
For dipping sauce: In a small bowl combine cranberry sauce with horseradish
- Ingredients
- ■Turkey Cranberry Wontons with Cranberry Dipping Sauce
- ■
- ■Dipping Sauce
- ■
- ■1 C. cranberry sauce, homemade or canned whole berry
- ■1 Tbs. prepared white horseradish, drained
- ■
- ■Turkey Cranberry Wontons
- ■
- ■2 C. cranberry sauce, homemade or canned whole berry
- ■1 1/2 C. chopped cooked turkey, skin and bones removed
- ■1 med. onion, peeled and finely chopped
- ■2 Tbs. soy sauce (lite ok)
- ■1 16-oz. pkg. wonton wrappers
- ■Non-stick cooking spray
Asparagus and Ham Crescent Bundles
By CJKK
1 Heat oven to 375°F. Line large cookie sheet with cooking parchment paper, or spray with cooking spray
- 24 24
- fresh thin asparagus spears (about 1/2 lb)
- 4 4
- slices applewood smoked deli ham (about 6 oz)
- 1 1
- can (8 oz) Pillsbury™ refrigerated crescent rolls
- 1 1
- package (5.2 oz) Boursin™ cheese with shallot & chive, softened
- 3 3
- tablespoons Progresso™ original panko crispy bread crumbs (from 8-oz box)
- 1 1
- tablespoon grated Parmesan cheese
- 1 1
- teaspoon olive oil
Cinnamon Roll Cupcakes
By CJKK
Allow butter and eggs to stand at room temperature for 30 minutes
- 2/3 2/3
- cup butter
- 2 2
- eggs
- 2 1/2 2 1/2
- cups all-purpose flour
- 2 1/2 2 1/2
- teaspoons baking powder
- 1/2 1/2
- teaspoon salt
- 3/4 3/4
- cup packed brown sugar
- 1/3 1/3
- cup finely chopped pecans
- 2 2
- teaspoons ground cinnamon
- 1 3/4 1 3/4
- cups sugar
- 1 1/2 1 1/2
- teaspoons vanilla
- 1 1/4 1 1/4
- cups milk
- 1 recipe Creamy Butter Frosting
- 1 1
- cup butter
- 1 1
- teaspoon vanilla
- Dash salt
- 8 8
- cups powdered sugar
- 1/4 1/4
- cup whipping cream
- 2 - 3
- tablespoons whipping cream
Chicken-Alfredo Baked Penne
By CJKK
Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray
- 8 oz uncooked penne pasta (about 2 1/3 cups)
- 1 cup Progresso™ Italian style panko crispy bread crumbs (from 8-oz box)
- 1 tablespoon olive oil
- 1 cup Progresso™ chicken broth (from 32-oz carton)
- 1/2 cup half-and-half
- 1/2 teaspoon garlic powder
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 package (8 oz) 1/3-less-fat cream cheese (Neufchâtel), cubed
- 3/4 cup grated Parmesan cheese
- 2 cups chopped cooked chicken Save $
- 1 package (12.6 oz) frozen broccoli florets, thawed
- 1 1/2 cups shredded mozzarella cheese (6 oz)