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Recipes
No-Churn Vanilla Ice Cream
By CJKK
Special equipment: a 9-by-5-by-3-inch metal loaf pan, chilled For the ice cream: Whisk together the condensed mil...
- Ice Cream:
- One 14-ounce can sweetened condensed milk
- 2 teaspoons pure vanilla extract or vanilla bean paste
- Pinch fine salt
- 2 cups heavy cream, cold
- Mix-In Options:
- Cookies and Cream: 12 chocolate sandwich cookies, crushed
- Crunchy Cereal: 1 1/2 cups cinnamon crunch cereal, crushed
- Cookies and Lemon: 1/2 cup jarred lemon curd and 1 cup shortbread cookies, crushed
Swirly Tree Cookies
By CJKK
Heat oven to 350ºF. In large bowl, break up cookie dough
- 1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies
- Miniature candy-coated chocolate candies, if desired
- Green decorator sugar crystals, if desired
Jamie's Coconut Cake
By CJKK
Preheat oven to 350 degrees F
- 2 sticks butter, at room temperature
- 2 cups sugar
- 4 eggs
- 3 cups sifted self-rising flour
- 1 cup coconut milk
- 1 teaspoon pure vanilla extract
- 3/4 cup sugar
- 1 cup sour cream
- 4 tablespoons milk
- 1/2 cup flaked, sweetened coconut
- 1 1/2 cups sugar
- 1/4 teaspoon cream of tartar or 1 tablespoon white corn syrup
- 1/8 teaspoon salt
- 1/3 cup water
- 2 egg whites
- 1 1/2 teaspoons pure vanilla extract
- 2 to 3 cups coconut, flaked and sweetened
- Artificial holly, optional garnish
No-Churn Chocolate Ice Cream
By CJKK
Special equipment: A 9-by-5-by-3-inch metal loaf pan, chilled For the ice cream: Whisk together the condensed mil...
- Ice Cream:
- One 14-ounce can sweetened condensed milk
- 1/2 cup unsweetened natural cocoa powder
- 1 teaspoon pure vanilla extract
- Pinch fine salt
- 2 cups heavy cream, cold
- Mix-in options:
- Rocky Road: 1/2 cup chocolate-covered almonds, crushed, and 2/3 cup mini marshmallows
- Malted: two 5-ounce boxes chocolate malted milk balls, halved or coarsely chopped
- Smoky and Spicy: 1 tablespoon chipotle chiles in adobo sauce, chopped
Creamed Brussels Sprouts
By CJKK
Heat oven to 375°. In a large skillet over medium heat, heat oil
- 1 tbsp. extra-virgin olive oil
- 1/2 large yellow onion, chopped
- 3 cloves garlic, minced
- 2 lb. Brussels sprouts, halved and thinly sliced
- 1/2 tsp. red pepper flakes, plus more for garnish
- Kosher salt
- Freshly ground black pepper
- 1 c. Greek yogurt
- 1/2 c. mayonnaise
- 2 eggs, lightly beaten
- Zest of 1/2 lemon
- 1/2 c. freshly shredded Fontina
- 1/2 c. freshly grated Parmesan, plus more for garnish
- 2 tbsp. freshly chopped parsley
- crushed red pepper flakes, for garnish
Slow Cooker French Dip Sandwiches
By CJKK
ructions In a slow cooker, combine chuck roast, beef consomme, French onion soup, beer, Worcestershire sauce, pepp...
- 4 lbs. chuck roast, trimmed
- 1 (10.5 oz.) can beef consomme
- 1 (10.5 oz.) can French onion condensed soup
- 1 (12 oz.) Guiness beer
- 1 tbsp. Worcestershire sauce
- 1 tsp. ground black pepper
- 2 cloves garlic, minced
- 1 tsp. sea salt
- hoagie rolls
- sliced provolone cheese
Hot And Homemade Chicken Tamales
By CJKK
Directions In a large bowl, cover corn husks with cold water and soak for 2 hours
- 20 20 20 dried corn husks
- 20 20 20 dried corn husks
- 20 20 20 dried corn husks
- 3-4 3-4 3-4 lb. boneless chicken
- 3-4 3-4 3-4 lb. boneless chicken
- 3-4 3-4 3-4 lb. boneless chicken
- 1 1 1 onion, chopped
- 1 1 1 onion, chopped
- 1 1 1 onion, chopped
- 2 2 2 cloves garlic
- 2 2 2 cloves garlic
- 2 2 2 cloves garlic
- 1 1 1 C. shortening
- 1 1 1 C. shortening
- 1 1 1 C. shortening
- 3 3 3 C. masa harina
- 3 3 3 C. masa harina
- 3 3 3 C. masa harina
- 6 6 6 C. chicken broth, reserved or canned
- 6 6 6 C. chicken broth, reserved or canned
- 6 6 6 C. chicken broth, reserved or canned
- 6 6 6 T. canola oil
- 6 6 6 T. canola oil
- 6 6 6 T. canola oil
- 6 6 6 T. all-purpose flour
- 6 6 6 T. all-purpose flour
- 6 6 6 T. all-purpose flour
- 3/4 3/4 3/4 C. chili powder
- 3/4 3/4 3/4 C. chili powder
- 3/4 3/4 3/4 C. chili powder
- to and pepper to taste
- to and pepper to taste
- to and pepper to taste
- Dash Dash garlic powder
- Dash Dash garlic powder
- Dash Dash garlic powder
Slow Cooker Cheesy Potato Soup
By CJKK
1 In 3- to 4-quart slow cooker, mix potatoes, onion, celery, broth and water
- style diced hash brown potatoes, thawed1/2cup frozen chopped onion (from 12
- oz bag), thawed1medium stalk celery, diced (1/2 cup)1carton (32
- oz) Progresso® chicken broth1cup water3tablespoons all
- purpose flour1cup milk1bag (8 oz) shredded American
- Cheddar cheese blend (2 cups)1/4cup real bacon pieces (from 2.8
- oz package)4medium green onions, sliced (1/4 cup)
The Chewy
By CJKK
Recipe courtesy Alton Brown
- 2 sticks unsalted butter
- 2 1/4 cups bread flour
- 1 teaspoon kosher salt
- 1 teaspoon baking soda
- 1/4 cup sugar
- 1 1/4 cups brown sugar
- 1 egg
- 1 egg yolk
- 2 tablespoons milk
- 1 1/2 teaspoons vanilla extract
- 2 cups semisweet chocolate chips
- Ice cream scooper (#20 disher, to be exact)
- Parchment paper
- Baking sheets
- Mixer
Slow Cooker Roast Beef
By CJKK
Directions Pour the soy sauce and dry onion soup mix into the slow cooker
- 3 pounds beef chuck roast
- 1/3 cup soy sauce
- 1 (1 ounce) package dry onion soup mix
- 2 teaspoons freshly ground black pepper