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Recipes
Chocolate-Stuffed Snickerdoodles
By CJKK
Heat oven to 375°F. In small bowl, mix sugar and cinnamon
- 1/3 1/3
- cup sugar
- 1 1/2 1 1/2
- teaspoons ground cinnamon
- 1 1
- pouch (17.5 oz) Betty Crocker™ sugar cookie mix
- 2 2
- tablespoons Gold Medal™ all-purpose flour
- 1/2 1/2
- cup butter, softened
- 1 1
- egg
- 20 20
- Hershey’s™ milk chocolate nuggets, unwrapped
Best Steak Marinade in Existence
By CJKK
Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a b...
- 1/3 cup soy sauce
- 1/2 cup olive oil
- 1/3 cup fresh lemon juice
- 1/4 cup Worcestershire sauce
- 1 1/2 tablespoons garlic powder
- 3 tablespoons dried basil
- 1 1/2 tablespoons dried parsley flakes
- 1 teaspoon ground white pepper
- 1/4 teaspoon hot pepper sauce (optional)
- 1 teaspoon dried minced garlic (optional)
Heartland-Style Smothered Steak
By CJKK
Our Makers Progresso® beef flavored broth provides a simple addition to this slow-cooked beef recipe – perfect ...
- 2 lb boneless beef round steak, cut into 8 pieces
- 1/3 cup all-purpose flour
- 1 teaspoon salt
- 3/4 teaspoon pepper
- 2 tablespoons vegetable oil
- 1 cup chopped onion
- 3 medium carrots, chopped (1 1/2 cups)
- 2 medium stalks celery, sliced (1 cup)
- 1 cup Progresso® beef flavored broth (from 32-oz carton)
- 1/2 cup red wine or Progresso® beef flavored broth
- 1 can (15 oz) tomato sauce
- 1 teaspoon dried minced garlic
Cookie Dough Stuffed Cupcakes
By CJKK
1. Preheat oven to 350° and line two muffin tins with 20 cupcake liners
- For the cupcake
- 1 box vanilla cake mix, plus ingredients called for on box
- For the Cookie Dough
- 1/4 c. unsalted butter, softened
- 1/2 c. light brown sugar
- 1 tsp. pure vanilla extract
- 1/2 tsp. kosher salt
- 3/4 c. all-purpose flour
- 2 tbsp. whole milk
- 1/3 c. mini chocolate chips
- For the Frosting
- 1 c. (2 sticks) unsalted butter, softened
- 3 1/2 c. powdered sugar
- 3 tbsp. whole milk
- 1 tsp. pure vanilla extract
- 1 pinch kosher salt
- Mini chocolate chips, for garnish
- Mini chocolate chip cookies, for garnish
Blueberries with Lemon Cream
By CJKK
Blending vanilla yogurt and reduced-fat cream cheese creates a topping that's as virtuous as it is delicious
- 4 ounce(s) reduced-fat cream cheese (Neufchatel)
- 3/4 cup(s) low-fat vanilla yogurt
- 1 teaspoon(s) honey
- 2 teaspoon(s) freshly grated lemon zest
- 2 cup(s) fresh blueberries
Chicken-Tortellini Casserole
By CJKK
1 In Dutch oven, bring 4 quarts (16 cups) water to a boil
- 1 1
- pkg (19 oz) frozen cheese-filled tortellini
- 1 1
- pkg (9 oz) frozen asparagus cuts
- 1 1
- tablespoon margarine or butter
- 1/4 1/4
- cup Progresso™ Italian style bread crumbs
- 1 1
- pkg (9 oz) frozen diced cooked chicken breast, heated as directed on package Save $
- 1 1
- jar (16 oz) Alfredo pasta sauce Save $
- 2 2
- tablespoons shredded fresh Parmesan cheese
Easiest Chicken or Turkey Pot Pie
By CJKK
Directions Start by preparing bottom half of pie crust in pie pan (follow directions on box)
- Ingredients
- ■2 pre-made pie crusts
- ■2 C. leftover turkey or chicken skinless pieces
- ■1 can cream of chicken soup
- ■1/2 C. half and half
- ■1 pkg. frozen mixed vegetables (slightly thawed)
Pumpkin-Pecan Braid
By CJKK
1 Heat oven to 350°F. Spray cookie sheet with cooking spray
- Coffee Cake
- 3/4 cup canned pumpkin (not pumpkin pie mix)
- 1/3 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground ginger
- 1/8 teaspoon ground nutmeg
- 1 egg, separated
- 1/2 cup chopped pecans
- 1 can (8 oz) Pillsbury™ refrigerated crescent rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
- Glaze
- 1/2 cup powdered sugar
- 2 to 3 teaspoons milk
- 1 tablespoon chopped pecans
The Best White Chocolate Eggnog Fudge
By CJKK
Directions Use a 9 inch square pan
- 10 1/2 Ounces of White Chocolate, chopped
- 2 C of Sugar, granulated
- 1 Jar of Marshmallow Cream, 7 ounces
- 1 tsp of Rum Extract (Vanilla Extract is another option)
- 3/4 C of Eggnog
- 2/3 C of Butter
- 1/2 tsp of Cinnamon
- 1/2 tsp of Nutmeg (plus an extra pinch to top the fudge with)
- 1/4 C of Chopped
- Pinch of Salt
Strawberry Truffle Kiss Cookies
By CJKK
Take the wrappers off the Hershey kisses and place in the freezer
- 1 strawberry cake mix
- 8 Tablespoons butter, melted
- 1 egg
- 1 teaspoon strawberry extract
- 4 ounces cream cheese, softened
- pink sanding sugar
- 48 chocolate truffle kisses