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Recipes
Strawberry Slab Pie
By CJKK
Heat oven to 450°F. Remove pie crusts from pouches
- Crust
- 1 1
- box Pillsbury™ refrigerated pie crust, softened as directed on box
- Filling
- 3/4 3/4
- cup sugar
- 1/4 1/4
- cup cornstarch
- 1/2 1/2
- cup water
- 1 1
- tablespoon fresh lemon juice
- 6 6
- cups sliced fresh strawberries (about 2 lb)
- 1 1
- package (8 oz) cream cheese, softened
- 1 1
- tablespoon finely grated lemon peel
- Sweetened whipped cream, if desired
Raspberry Truffle Tart
By CJKK
Directions Heat oven to 375 degrees F
- Crust:
- 1 Pillsbury® refrigerated pie crust, softened as directed on box
- 1 egg white
- 2 tablespoons ground almonds
- Filling:
- 6 ounces semisweet baking chocolate, broken into pieces
- 1/4 cup butter
- 2 egg yolks
- 2 teaspoons raspberry-flavored liqueur (optional)
- 2 cups fresh raspberries
- Topping:
- 1/4 cup seedless raspberry jam
- 1/4 teaspoon almond extract
- 1 ounce semisweet baking chocolate
- 1 teaspoon vegetable oil
- 1/4 cup sliced almonds
- Mint leaves
100 Calorie Cupcake
By CJKK
Yield: Makes 24 cupcakes Nutritional Information: Per serving: 98 calories, 2 g protein, 18
- 18.25-ounce box Devil's Food Cake Mix
- 1 1/3 cups water
- 1/2 cup fat free sour cream
- 5 large egg whites (or 3/4 cup egg substitute)
- 1/4 cup powdered sugar
Chicken Pot Pie Recipe | Recipe4Living
By CJKK
Directions Place 2-3 boneless chicken breasts in a large pan with enough water to cover
- 2 9 inch piecrusts
- 2 C. chicken, cooked
- 1 small onion, chopped
- 1/2 C. celery, chopped
- 1 10 oz. can cream of celery or cream of chicken soup
- 1/2 C. cooked carrots
- 1/2 C. frozen peas
- 2 small potatoes, diced and cooked
- 1/2 tsp. sage
- Salt and pepper to taste
Pineapple Enchilads
By CJKK
Directions Preheat oven to 375 degrees
- Ingredients
- ■1 10-oz. can enchilada sauce, divided
- ■1 20-oz. can crushed pineapple
- ■1/4 C. sour cream
- ■2 C. shredded cheddar cheese, divided
- ■6 8-inch flour tortillas
Easy Meatloaf
By CJKK
Directions Preheat oven to 350 degrees F (175 degrees C)
- 1 1/2 pounds ground beef
- 1 egg
- 1 onion, chopped
- 1 cup milk
- 1 cup dried bread crumbs
- salt and pepper to taste
- 2 tablespoons brown sugar
- 2 tablespoons prepared mustard
- 1/3 cup ketchup
Easy Egg Foo Yung
By CJKK
In a large bowl, beat 8 eggs
- 8 8
- eggs Save $
- 1 1
- cup chopped onion
- 1 1
- cup bean sprouts
- 1/2 1/2
- cup chopped celery
- 1/2 1/2
- cup chopped mushrooms
- 1/4 1/4
- cup diced green onion
- 1 1
- tablespoon soy sauce
- 8 8
- teaspoons sesame oil, divided
Slow-Cooker Elote Dip
By CJKK
Directions 1 Cook corn as directed on bag
- 1 bag (12 oz) frozen whole kernel sweet corn
- 1/2 cup chopped seeded poblano chile (1 medium)
- 1 package (8 oz) cream cheese, cubed
- 2 cups shredded pepper Jack cheese (8 oz)
- 1/2 teaspoon salt
- 1 teaspoon chili powder
- 1/4 cup sour cream
- 1 tablespoon lime juice
CRACK CHICKEN
By CJKK
Pour chicken broth into a 4-quart slow cooker and stir in dried parsley, dill, chives, onion powder, and garlic pow...
- Ingredients
- 1/2 c. low-sodium chicken broth
- 1 tbsp. dried parsley
- 2 tsp. dried dill
- 1 tsp. dried chives
- 1/2 tsp. onion powder
- 1/4 tsp. garlic powder
- 2 lb. boneless skinless chicken breasts
- Kosher salt
- Freshly ground black pepper
- 2 (8-oz.) blocks cream cheese, cubed
- 2 1/4 c. shredded cheddar, divided
- 8 slices cooked bacon, crumbled
- Chopped chives, for serving
Pineapple Enchilads
By CJKK
Directions Preheat oven to 375 degrees
- Ingredients
- ■1 10-oz. can enchilada sauce, divided
- ■1 20-oz. can crushed pineapple
- ■1/4 C. sour cream
- ■2 C. shredded cheddar cheese, divided
- ■6 8-inch flour tortillas