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Recipes
Fiery Lemon Crab Cakes with Spicy Dill Mayo
By CJKK
In a medium mixing bowl, gently combine breadcrumbs, mayonnaise, lemon zest, crab meat, crushed red pepper and hot ...
- For crab cakes:
- For crab cakes:
- For crab cakes:
- 1 1 1 C. breadcrumbs
- 1 1 1 C. breadcrumbs
- 1 1 1 C. breadcrumbs
- 1/3 1/3 1/3 C. mayonnaise
- 1/3 1/3 1/3 C. mayonnaise
- 1/3 1/3 1/3 C. mayonnaise
- 1 1 2 lemon (1 Tbs. lemon zest, 2 Tbs. lemon juice)
- 1 1 2 lemon (1 Tbs. lemon zest, 2 Tbs. lemon juice)
- 1 1 2 lemon (1 Tbs. lemon zest, 2 Tbs. lemon juice)
- 1 1 1 lb. crab meat, drained
- 1 1 1 lb. crab meat, drained
- 1 1 1 lb. crab meat, drained
- 1/4 1/4 1/4 tsp. crushed red pepper
- 1/4 1/4 1/4 tsp. crushed red pepper
- 1/4 1/4 1/4 tsp. crushed red pepper
- 1 1 1 tsp. hot sauce
- 1 1 1 tsp. hot sauce
- 1 1 1 tsp. hot sauce
- 2 2 2 Tbs. extra virgin olive oil
- 2 2 2 Tbs. extra virgin olive oil
- 2 2 2 Tbs. extra virgin olive oil
- 2 2 2 Tbs. dill
- 2 2 2 Tbs. dill
- 2 2 2 Tbs. dill
- For Sauce:
- For Sauce:
- For Sauce:
- 1/3 1/3 1/3 C. mayonnaise
- 1/3 1/3 1/3 C. mayonnaise
- 1/3 1/3 1/3 C. mayonnaise
- 1 1 1 Tbs. lemon juice
- 1 1 1 Tbs. lemon juice
- 1 1 1 Tbs. lemon juice
- 2 2 2 Tbs. hot sauce
- 2 2 2 Tbs. hot sauce
- 2 2 2 Tbs. hot sauce
- 1/4 1/4 1/4 tsp. salt
- 1/4 1/4 1/4 tsp. salt
- 1/4 1/4 1/4 tsp. salt
- 1 1 1 Tbs. dill
- 1 1 1 Tbs. dill
- 1 1 1 Tbs. dill
- to to taste
- to to taste
- to to taste
My All-Time FAVORITE Chocolate Chip Cookies
By CJKK
Preheat oven to 350°F. In the bowl of a stand mixer, use the paddle attachment to cream together the softened bu...
- 1/2 cup butter, softened to room temperature
- 1/2 cup brown sugar, packed
- 1/3 cup granulated sugar
- 1 egg
- 2 teaspoons vanilla extract
- 1 1/2 cup all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup semisweet chocolate chips
Orange Zing
By CJKK
The process is pretty simple
- 2 Oranges
- 2 medium/small apples
- 3 carrots
- 1 inch fresh ginger
Melt-In-Your-Mouth Baked Chicken
By CJKK
1 Preheat oven to 375° F
- 4 4
- boneless skinless chicken breasts Save $
- 1 1
- container (5 ounce) plain Greek Yogurt Save $
- 1/2 1/2
- cup freshly grated Parmesan cheese
- 1 1
- teaspoon seasoning salt
- 1 1
- teaspoon garlic powder
- 1/2 1/2
- teaspoon ground black pepper
Slow-Cooker Cream Cheese Chicken
By CJKK
1 Sprinkle chicken with salt and pepper and place in bottom of slow cooker
- 1 1/2 1 1/2
- lbs. boneless skinless chicken breasts Save $
- 2 2
- cans (10.75 oz. each) condensed cream of chicken or cream of mushroom soup
- 1 1/3 1 1/3
- cups Progresso™ chicken broth (from a 32-oz. carton)
- 1/4 1/4
- teaspoon garlic powder (or more to taste)
- 1/2 1/2
- teaspoon ground black pepper (or more to taste)
- 1/2 1/2
- teaspoon kosher salt (or more to taste)
- 8 8
- oz. cream cheese, softened
- 6 6
- cups hot cooked rice or egg noodles
Hummus
By CJKK
In the bowl of a food processor, combine the tahini and lemon juice and process for 1 minute, scrape the sides and ...
- 1 (15-ounce) can chickpeas or 1 1/2 cups (250 grams) cooked chickpeas
- 1/4 cup (60 ml) fresh lemon juice (1 large lemon)
- 1/4 cup (60 ml) well-stirred tahini, see our homemade tahini recipe
- 1 small garlic clove, minced
- 2 tablespoons (30 ml) extra-virgin olive oil, plus more for serving
- 1/2 teaspoon ground cumin
- Salt to taste
- 2 to 3 tablespoons (30 to 45 ml) water
- Dash ground paprika, for serving
Shark Attack Cupcakes
By CJKK
Preheat oven to 350° and line two muffin tins with cupcake liners
- 1 box vanilla cake mix, plus ingredients called for on box
- 2/3 c. white chocolate chips, melted
- Black food coloring
- 1 (12-oz.) jar strawberry sauce
- 3 c. whipped topping
- Blue food coloring
Famous Pork Chops
By CJKK
Preheat oven to 375 degrees F (190 degrees C)
- 1 cup crushed butter crackers
- garlic salt to taste
- ground black pepper to taste
- 3 eggs, beaten
- 4 pork chops
- 1/2 cup butter
Shark Attack Cupcakes
By CJKK
Preheat oven to 350° and line two muffin tins with cupcake liners
- 1 box vanilla cake mix, plus ingredients called for on box
- 2/3 c. white chocolate chips, melted
- Black food coloring
- 1 (12-oz.) jar strawberry sauce
- 3 c. whipped topping
- Blue food coloring
Slow-Cooker Italian Pork Loin
By CJKK
Spray 5- to 6-quart slow cooker with cooking spray
- 2 2
- cans (15 oz each) Progresso™ cannellini beans, drained, rinsed
- 1 1
- cup thinly sliced yellow onions
- 1 1
- red bell pepper, cut into thin slices
- 1 1
- tablespoon Italian seasoning
- 2 2
- tablespoons vegetable oil
- 2 2
- teaspoons salt
- 2 1/2 2 1/2
- to 3 1/2 lb boneless pork loin roast, trimmed
- 1 1
- can (28 oz) Muir Glen™ organic fire-roasted diced tomatoes, drained
- 1 1
- cup shredded mozzarella cheese (4 oz)
- 1/4 1/4
- cup shredded fresh basil leaves