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Recipes
Sour Cream Enchiladas
By CJKK
In a medium skillet, cook chicken and onion in the vegetable oil until chicken is cooked through and onion is tende...
- 1 lb chicken, boneless/skinless, diced
- 1 onion, chopped
- 1 tbsp vegetable oil
- 8-10 flour tortillas
- 1 1/2 cups Mexican cheese, shredded
- 1/4 cup butter
- 1/4 cup flour
- 15 oz chicken broth
- 1 cup sour cream
- 4 oz green chiles
I Can’t Believe It’s Not Deep-Fried! Crunchy, Baked Chicken Tenders
By CJKK
Preheat your oven to 425 F
- 1 1 1 lb chicken breasts (skinless and deboned)
- 1 1 1 lb chicken breasts (skinless and deboned)
- 1 1 1 lb chicken breasts (skinless and deboned)
- 3 3 3 tbsp butter (light, canola oil-based is best)
- 3 3 3 tbsp butter (light, canola oil-based is best)
- 3 3 3 tbsp butter (light, canola oil-based is best)
- 2 2 2 cup of somewhat-dried or stale breadcrumbs
- 2 2 2 cup of somewhat-dried or stale breadcrumbs
- 2 2 2 cup of somewhat-dried or stale breadcrumbs
- 1 1 1 egg, beaten
- 1 1 1 egg, beaten
- 1 1 1 egg, beaten
- 1 1 1 tbsp milk
- 1 1 1 tbsp milk
- 1 1 1 tbsp milk
- to salt and pepper to taste
- to salt and pepper to taste
- to salt and pepper to taste
- To garnish: dipping sauce of your choosing
- To garnish: dipping sauce of your choosing
- To garnish: dipping sauce of your choosing
Bacon, Egg, and Cheese Breakfast Bread
By CJKK
Preheat oven to 350º and grease a Bundt pan with cooking spray
- Cooking spray, for pan
- 6 slices bacon
- 4 large eggs
- 1 1/2 c. skim milk
- kosher salt
- Freshly ground black pepper
- 3 cans refrigerated biscuits (such as Pillsbury)
- 1 1/2 c. Shredded Monterey Jack
White Chocolate Macadamia Nut Cookies III
By CJKK
Directions Preheat oven to 350 degrees F (175 degrees C)
- 1 cup butter, softened
- 3/4 cup packed light brown sugar
- 1/2 cup white sugar
- 2 eggs
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup coarsely chopped macadamia nuts
- 1 cup coarsely chopped white chocolate
Halloween Popcorn Pumpkins
By CJKK
Grease a muffin pan and set aside
- Ingredients
- 5 cups popped popcorn
- 1 cup candy corn
- 1 cup chopped salted peanuts
- 1/2 cup butter or margarine
- 3 cups miniature marshmallows
- 4 drops red food coloring
- 3 drops yellow food coloring
- 4 sticks red or black licorice, cut into thirds
Blue Cheese Potato Chips
By CJKK
Preheat broiler. In a 15x10x1-in
- 1 package (8-1/2 ounces) kettle-cooked potato chips
- 2 medium tomatoes, seeded and chopped
- 8 bacon strips, cooked and crumbled
- 6 green onions, chopped
- 1 cup crumbled blue cheese
HAMBURGER MACARONI
By CJKK
In a large pan, saute your ground meat in skillet over medium-high heat until HALF cooked, remove from heat
- 2 lbs ground beef or turkey
- 2 garlic cloves, minced
- 1/2 large green bell pepper, diced
- 1/2 large red bell pepper, diced
- 1 large Yellow onion, diced
- 1 teaspoon sugar
- salt and pepper to taste
- 2 1/2 cups water
- 1/2 cup beef broth
- 1/3 cup olive oil
- 2 (15-ounce) cans tomato sauce
- 2 (15-ounce) cans diced tomatoes
- 1 T Italian seasoning
- 1 T Adobo Seasoning
- 3 bay leaves
- 1 T seasoned salt
- 1/2 T black pepper
- 2 cups elbow macaroni, uncooked
Fried Green Tomatoes
By CJKK
Recipe courtesy The Neelys
- Oil
- 4 green tomatoes, cut into 1/4-inch rings
- Kosher salt and freshly ground black pepper
- 3/4 cup all-purpose flour
- 1 tablespoon garlic powder
- 4 eggs
- 2 tablespoons milk
- 1 1/2 cups panko bread crumbs
- Pinch cayenne pepper
- Pinch paprika
- Buttermilk Dipping Sauce, recipe follows
- 1 cup apple cider
- 1 tablespoon brown sugar
- 3/4 cup buttermilk
- 3/4 cup mayonnaise
- 2 tablespoons Neelys BBQ sauce
- 1 lime, juiced
- 4 scallions, sliced thin
- Kosher salt and freshly ground black pepper
Turkey Tetrazzini II
By CJKK
"This is an easy recipe for turkey tetrazzini
- 1 (16 ounce) package uncooked spaghetti
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 3 cups chicken broth
- 2 cups milk
- 1 2/3 cups grated Parmesan cheese
- 4 cups chopped cooked turkey
Grilled Shrimp Scampi
By CJKK
Directions In a plastic or glass bowl, combine the olive oil, lime or lemon juice, parsley, garlic, black pepper a...
- 1/4 C. olive oil
- 1/4 C. lime or lemon juice
- 3 Tbs. chopped fresh parsley
- 1 Tbs. minced garlic
- Ground black pepper to taste
- 1/4 tsp. crushed red pepper
- 1 1/2 lb. raw, cleaned, shelled shrimp