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Recipes
Morning Cake
By CJKK
Grease a 9 x 13 baking pan and preheat oven to 400
- 1/2 cup butter, softened
- 1/2 cup sugar
- 1 1/3 cup milk
- 2 eggs
- 3 cups flour
- 2 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup flour
- 3/4 cup sugar
- 1 tsp ground cinnamon
- 6 tbsp butter
Christmas Wreath Cupcakes
By CJKK
Cut each licorice string in half and twist into a bow shape
- 12 cupcakes frosted in white icing, homemade or store bought
- 3 11 ounce bags holiday M&M’s, red candies removed and reserved for a different use
- 1 bottle red ball sprinkles
- 6 red licorice strings
CONTEST WINNER: White Chili
By CJKK
Directions In a large skillet, heat olive oil over medium-high heat
- 3 Tbs. olive oil
- two 16-oz. packages ground turkey
- 1 med. onion, chopped
- 2 cloves garlic, crushed
- 1 tsp. ground cumin
- 1/2 tsp. dried oregano
- 1/4 tsp. ground cinnamon
- 1/4 tsp. cayenne pepper
- one 16-oz. jar mild salsa verde
- two 15-oz. cans white kidney (cannellini) beans, drained and rinsed
- two 14.5-oz. cans chicken broth
- fresh cilantro
Simple Perfect Enchiladas
By CJKK
For the sauce: In a saucepan over medium-low heat, combine the canola oil and flour
- 2 2 2 tablespoons canola oil
- 2 2 2 tablespoons all-purpose flour
- 28-ounce 28-ounce can One 28-ounce can enchilada or Mexican red sauce
- 2 2 2 cups chicken broth
- 1/2 1/2 1/2 teaspoon salt
- 1/2 1/2 1/2 teaspoon black pepper
- 1 1 1 pound ground beef
- 1 1 1 medium onion, finely chopped
- 1/2 1/2 1/2 teaspoon salt
- Canola oil, for frying
- 10 to 14 10 to 14 14 corn tortillas
- 4-ounce 4-ounce cans Two 4-ounce cans diced green chilies
- 1 1 1 cup chopped green onions
- 1/2 1/2 1/2 cup chopped black olives
- 3 3 3 cups grated sharp Cheddar cheese
- Cilantro, for garnish
Mexican Chicken and Rice Casserole Recipe | Recipe4Living
By CJKK
Directions Layer first five ingredients in a casserole baking dish, repeat until ingredients are all used, garnish...
- 1 lb. chicken, cooked and cubed (or other meat)
- 3 C. rice, cooked
- 16 oz. sour cream
- 1/2 lb. shredded cheese (mozzarella, Monterey Jack or cheese of your choice)
- 1 4-oz. can green chilies, chopped
- Parmesan cheese
- black olives for garnish (optional)
Red Velvet Crinkle Cookies
By CJKK
In a separate bowl whisk together dry ingredients: flour, granulated sugar, cocoa, baking powder and salt, set asid...
- 4 Tablespoons butter(softened)
- 8 ounces cream cheese(softened)
- 1 egg
- 1 Tablespoon red liquid food coloring
- 21/4 cups all-purpose flour
- 2 cups granulated sugar
- 2 Tablespoons cocoa powder(unsweetened)
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup powdered sugar
Crock Pot Chicken Fajita Corn Chowder Soup
By CJKK
Directions In a large skillet, melt butter and brown chicken
- 1 1/2 lb. boneless skinless chicken breasts, cut into small chunks
- 2 Tbs. butter or margarine
- 2 sm. onions, chopped
- 2 ribs celery, chopped
- 2 sm. carrots, chopped
- 1 red bell pepper, diced
- 2 C. frozen corn
- 2 10 1/2-oz. cans cream of potato soup
- 1 1/2 C. chicken broth
- 1/4 C. real bacon bits
- 4 oz. 4-cheese Mexican or sharp cheddar cheese
- 1 tsp. dried dill weed
- 1 1.27-oz. envelope Larry's fajita seasoning
- 1/2 C. flour
- 1 C. half & half or milk
Cookie Wreaths
By CJKK
1Heat oven to 375°F. In medium bowl, stir cookie mix, butter, egg and flour until soft dough forms
- 1pouch Betty Crocker™ chocolate chip cookie mix
- 1/2cup butter, softened
- 1egg 1egg
- 1tablespoon Gold Medal™ all-purpose flour
- 1cup white vanilla baking chips (6 oz)
- Assorted gel food colors*, if desired
- Assorted candy sprinkles and candies, if desired
Chicken Noodle Soup
By CJKK
Add cooked chicken, onion, cream of chicken soup, chicken broth, pepper, and dried thyme to a slow cooker, cover, a...
- 4 cups cooked chopped chicken
- 1 medium yellow onion, diced finely
- 2 (10.5 oz.) cans condensed cream of chicken soup
- 6 cups chicken broth
- 1/2 tsp. ground black pepper
- 1/2 tsp. dried thyme
- 2 cups mixed veggies
- 24 oz. frozen egg noodles
- 2 tbsp. chopped fresh parsley
Eight-Layer Casserole
By CJKK
Grease a 2-quart casserole or a 2-quart square baking dish; set aside
- 3 cups dried medium noodles (6 ounces)
- 1 pound ground beef
- 2 8 ounce can tomato sauce
- 1 teaspoon dried basil, crushed
- 1/2 teaspoon sugar
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 8 ounce carton dairy sour cream
- 1 8 ounce package cream cheese, softened
- 1/2 cup milk
- 1/3 cup chopped onion (1 small)
- 1 10 ounce package frozen chopped spinach, cooked and well drained
- 1cup shredded cheddar cheese (4 ounces)