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Recipes
Buffalo Chicken and Blue Ranch Statement Salad
By CJKK
Preheat oven to 400 degrees F
- Blue Ranch:
- 1 cup sour cream
- 1/4 cup buttermilk
- 1 lemon
- A handful each: cilantro or parsley, chives and dill
- 1 clove garlic
- Salt and pepper
- A chunk of smoked blue cheese or 1 cup of blue cheese crumbles
- Buffalo Chicken:
- 1 rotisserie chicken
- 4 tablespoons butter
- 6 cloves garlic
- 1/2 cup hot sauce, Frank's RedHot preferred brand
- 2 tablespoons Worcestershire sauce, Lea and Perrins brand preferred
- 1/2 cup chicken stock or broth
- Salad:
- 1 small head iceberg lettuce
- 2 gem romaine or 1 heart of romaine lettuce
- 1 bag spicy/fiery nacho cheese corn chips, Doritos brand preferred
- 3 large radishes
- 1 large carrot or 2 medium carrots
- 3 to 4 small ribs of celery from the heart with leafy tops
- 1 large bunch scallions
- Pickled jalapeno peppers
Impossibly Easy Cheeseburger Pie
By CJKK
1 Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray
- 1 lb lean (at least 80%) ground beef
- 1 large onion, chopped (1 cup)
- 1/2 teaspoon salt
- 1 cup shredded Cheddar cheese (4 oz)
- 1/2 cup Original Bisquick™ mix
- 1 cup milk
- 2 eggs
ITALIAN RICOTTA COOKIES
By CJKK
Cookies: Preheat oven to 350 degrees
- Cookies:
- 1 cup unsalted butter (2 sticks), softened to room temperature
- 2 cups sugar
- 2 eggs
- 15 ounces full-fat Ricotta cheese
- 1 teaspoon vanilla extract
- 2 tablespoons orange zest (or fresh)
- 4 and ½ cups all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- Glaze:
- ¼ cup butter, melted
- 2 cups powdered sugar
- 3 tablespoons heavy cream
- 1 teaspoon vanilla extract
Stuffed Caramel Cake-Mix Cookies
By CJKK
1 Heat oven to 350°F. Line cookie sheets with cooking parchment paper
- 1 1 1 box Betty Crocker™ Super Moist™ yellow cake mix
- 1 1 1 box Betty Crocker™ Super Moist™ yellow cake mix
- 1 1 1 box Betty Crocker™ Super Moist™ yellow cake mix
- 1/3 1/3 1/3 cup Gold Medal™ all-purpose flour
- 1/3 1/3 1/3 cup Gold Medal™ all-purpose flour
- 1/3 1/3 1/3 cup Gold Medal™ all-purpose flour
- 1/3 1/3 1/3 cup butter, melted
- 1/3 1/3 1/3 cup butter, melted
- 1/3 1/3 1/3 cup butter, melted
- 1/4 1/4 1/4 cup caramel sauce
- 1/4 1/4 1/4 cup caramel sauce
- 1/4 1/4 1/4 cup caramel sauce
- 1 1 1 egg
- 1 1 1 egg
- 1 1 1 egg
- 2 2 2 tablespoons water
- 2 2 2 tablespoons water
- 2 2 2 tablespoons water
- 1 1/2 1 1/2 1/2 teaspoons vanilla
- 1 1/2 1 1/2 1/2 teaspoons vanilla
- 1 1/2 1 1/2 1/2 teaspoons vanilla
- 20 20 8-oz Lancaster™ caramel soft crèmes, unwrapped (from 8-oz package)
- 20 20 8-oz Lancaster™ caramel soft crèmes, unwrapped (from 8-oz package)
- 20 20 8-oz Lancaster™ caramel soft crèmes, unwrapped (from 8-oz package)
- 1/2 1/2 1/2 cup coarse white sparkling sugar
- 1/2 1/2 1/2 cup coarse white sparkling sugar
- 1/2 1/2 1/2 cup coarse white sparkling sugar
- Garnish
- Garnish
- Garnish
- 2 2 2 tablespoons caramel sauce
- 2 2 2 tablespoons caramel sauce
- 2 2 2 tablespoons caramel sauce
Luscious Chicken Casserole Recipe | Recipe4Living
By CJKK
Directions In a 2 qt. casserole dish, mix both soups (do not dilute) with the sour cream
- 1 can cream of chicken soup, undiluted
- 1 can cream of mushroom soup, undiluted
- 1 oz. container sour cream
- 1 stick butter, melted
- 1 sleeve (of 4 sleeve box) saltine crackers, crushed
- 2-3 chicken breasts, boiled until tender
Honey Garlic Glazed Salmon
By CJKK
In a medium bowl, whisk together honey, soy sauce, lemon juice and red pepper flakes
- Ingredients
- 1/3 c. honey
- 1/4 c. soy sauce
- 2 tbsp. lemon juice
- 1 tsp. red pepper flakes
- 3 tbsp. extra-virgin olive oil, divided
- 4 6-oz. salmon fillets, patted dry with a paper towel
- Kosher salt
- Freshly ground black pepper
- 3 cloves garlic, minced
- 1 lemon, sliced into rounds
- Freshly chopped parsley, for garnish
Pumpkin Brownies
By CJKK
Preheat oven to 350 degrees F (175 degrees C)
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup butter, melted
- 1 1/2 cups white sugar
- 2 teaspoons vanilla extract
- 3 eggs
- 1/4 cup cocoa powder
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup pumpkin puree
- 1/2 cup chopped walnuts
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
Salsa
By CJKK
Cut the roma tomatoes in half and scoop out the seeds
- 9 roma tomatoes
- 1/2 red onion
- 1 jalapeno
- 2 cloves garlic, minced
- 1 handful cilantro
- 1 lime
- salt and pepper
- olive oil
Easy Raspberry Cheesecake Bites
By CJKK
Line a 13" x 9" baking sheet with a parchment paper
- 1⅓ cup fresh raspberries
- 8 oz. cream cheese, softened
- 2 Tbsp powdered or granulated sugar
- 1 tsp lemon zest
- 1 cup cool whip
- ½ cup graham cracker crumbs
Impossibly Easy Chicken and Broccoli Pie
By CJKK
1 Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray
- 2 cups Frozen Broccoli Cuts, thawed, drained
- 1 1/2 cups shredded Cheddar cheese (6 oz)
- 1 cup cut-up cooked chicken or 2 cans (5 oz each) chunk chicken, well drained Save $
- 1 medium onion, chopped (1/2 cup)
- 1/2 cup Original Bisquick™ mix
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 eggs