Apple crumb pie

By melissawelch

Ingredients

• 9 inch Pie Shell
• 6 cups apples
• 3/4 cup sugar
• 1/4 cup flour
• 1/2 tsp nutmeg
• 1/2 teaspoon cinnamon
• 2 Tablespoons butter
• CRUMB TOPPING
• 1/2 cup sugar
• 3/4 cup flour
• 1/2 cup butter

Details

Servings 8

Preparation

Step 1

Mix all dry ingredients for the pie and mix with the apples.
Fill the pie shell with the mixture

Mix all topping ingredients together.
Spread mixture over the top of the pie

Bake at 400 degrees for 40 - 50 minutes.

Serve warm or chilled.