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Recipes
Boo Cups
By melissawelch
BEAT pudding mixes and milk in large bowl with whisk 2 min
- What You Need
- 2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding
- 3-1/4 cups cold milk
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
- 20 OREO Cookies, crushed (about 1-3/4 cups), divided
- 30 miniature semi-sweet chocolate chips
CLASSIC MACARONI SALAD
By melissawelch
Cook macaroni according to package directions; drain and rinse with cold water until completely cool
- 8 ounces elbow macaroni (about 1-3/4 cups)
- 1 cup Hellmann's® or Best Foods® Real Mayonnaise
- 2 Tbsp. vinegar
- 1 Tbsp. Hellmann's® or Best Foods® Dijonnaise ™ Creamy Dijon Mustard
- 1 tsp. sugar
- 1 tsp. salt
- 1/4 tsp. ground black pepper
- 1 cup thinly sliced celery
- 1 cup chopped green or red bell pepper
- 1/4 cup chopped onion
TUNA MACARONI SALAD
By melissawelch
1. Cook macaroni according to package directions; drain and rinse with cold water until completely cool
- 8 ounces elbow macaroni
- 1 cup Hellmann's® or Best Foods® Real Mayonnaise
- 1-1/2 Tbsp. sweet pickle relish
- 1 Tbsp. white distilled vinegar
- 1 tsp. sugar
- 1 tsp. salt
- 1/4 tsp. ground black pepper
- 1 can (6 oz.) tuna, drained and flaked
- 1/3 cup chopped celery
- 1/3 cup chopped or shredded carrot
- 2 Tbsp. finely chopped onion
Holiday Mix & Match Pudding Pie
By melissawelch
POUR milk into medium bowl
- what you need
- Take 2 cups cold milk, 2 pkg. (4-serving size each) or 1 pkg. (8-serving size) JELL-O Chocolate or Vanilla Flavor Instant Pudding & Pie Filling and 1 thawed tub (8 oz.) COOL WHIP Whipped Topping and mix & match your recipe from these options...
- recipe options crust and filling choices special extra possibilities
- Peppermint-Chocolate Pudding Pie HONEY MAID Graham Pie Crust, 1 cup JET-PUFFED Miniature Marshmallows 10 peppermint candies, crushed; wedges of Peppermint Bark*
- Black Forest Pudding Pie OREO Pie Crust; 10 OREO Chocolate Sandwich Cookies, quartered 1 cup cherry pie filling, drizzle with 1 square melted BAKER'S Semi-Sweet Baking Chocolate
- Raspberry Double-Chocolate Pudding Pie OREO Pie Crust, 1 cup fresh raspberries 20 fresh raspberries; White Chocolate Curls;** 2 tsp. powdered sugar
- Banana-Caramel Chocolate Pudding Pie OREO Pie Crust, 1 cup sliced bananas 10 PLANTERS Pecan Halves, dipped in chocolate;*** 5 KRAFT Caramels melted with 1 tsp. milk
Blueberry Cobbler
By melissawelch
1. Spray inside of crock pot with nonstick cooking spray
- 3/4 cup biscuit mix
- 1/2 cup packed brown sugar
- 1/3 cup sugar
- 2 eggs, beaten
- 1 tsp vanilla
- 1/2 tsp almond extract
- 1 (5oz) can evaporated milk
- 2 tsp melted butter
- 3 cups blueberries
Leftover Turkey and Green Bean Casserole
By melissawelch
1. Mix contents of the vegetable/seasoning packet, 1 1/2 cup hot water and butter until butter is melted
- 1 pkg (6 oz) Stove Top Stuffing mix for Turkey or Chicken
- 1/4 cup Butter or Margarine, cut into pieces
- 1 can (10 3/4 oz) cream of mushroom soup
- 3/4 cup milk
- 3 cup cubed cooked Turkey
- 1 pkg (10 oz) frozen french cut green beans, thawed
Southwestern Rice Salad
By melissawelch
in a large saucepan, bring water and rice to a boil
- 1 1/3 cups water
- 2/3 cup uncooked long grain rice
- 3/4 cup chopped green pepper
- 1/2 cup chopped red pepper
- 1 medium carrot, chopped
- 3 garlic cloves, minced
- 1 tablespoon vegetable oil
- 1 (16 oz) pkg frozen corn, thawed
- 1 (15 oz) can black beans, rinsed and drained
- 2 medium plum tomatoes, chopped
- 1 cup salted peanuts
- 1/3 cup minced fresh cilantro
- 2/3 cup olive oil
- 1/3 cup lemon juice
- 1/2 to 1 1/2 tsp cayenne pepper
- 1/2 tsp ground cumin
JELL-O Pastel Cookies
By melissawelch
HEAT oven to 400°F. MIX flour and baking powder
- 1/2 cups flour
- 1 tsp. CALUMET Baking Powder
- 1-1/2 cups butter or margarine, softened
- 1 cup sugar
- 2 pkg. (3 oz. each) JELL-O Cherry Flavor Gelatin, divided
- 1 egg
- 1 tsp. vanilla
Lovin' Sweetcakes
By melissawelch
what you need 1 pkg
- what you need
- 1 pkg. (2-layer size) white cake mix
- 1 pkg. (4-serving size) JELL-O Strawberry Flavor Gelatin, or any red flavor
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
- 1/4 cup seasonal colored sprinkles
Basic Meatballs
By melissawelch
Preheat oven to 450 Stir together all ingredients(except the ground meat) in a large mixing bowl
- 1 cup unseasoned bread crumbs
- 3/4 cup parmesan cheese, finely grated
- 1/2 cup whole milk
- 1/2 cup low-sodium beef broth
- 1/2 cup chopped fresh parsley
- 3 eggs, beaten
- 2 tablespoons dried oregano
- 1 tablespoon garlic, minced
- 1 tablespoon kosher salt
- 1 tablespoon black pepper
- 2 tsp dried basil
- 1 tsp crushed red pepper flakes
- 2 lbs ground chuck
- 1 cup low-sodium beef broth (for bottom of pan)