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TEXMEX CARNITAS

TEXMEX CARNITAS

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TEXMEX CARNITAS

  • 2 – 3 LB PORK SHOULDER
  • 1/4 CUP YELLOW ONIONS
  • 1/4 CUP GREEN CHILIES
  • 1 TSP MINCED GARLIC
  • 1 1/4 CUP DICED TOMATOES
  • 1 TBSP CUMIN
  • 2 TSP ONION POWDER
  • 1 TSP GARLIC POWDER
  • 1/2 TSP SALT
  • 1 TBSP HONEY
  • 2 TSP LIME JUICE
  • 2 TBSP ORANGE JUICE
  • 1/2 CUP BARBECUE SAUCE
0/5 (0 Votes)

Hash Brown Quiche

Hash Brown Quiche

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Preheat oven to 425 degrees F (220 degrees C)

  • 3 cups shredded hash brown potatoes
  • 1/3 cup butter, melted
  • seasoning salt to taste
  • 1 cup diced cooked ham
  • 1/4 cup chopped onion
  • 1 cup shredded Cheddar cheese
  • 2 eggs
  • 1/2 cup milk
  • salt and pepper to taste
4.6/5 (16 Votes)

SPICY PULLED PORK

SPICY PULLED PORK

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THIS IS A BIT ON THE SPICY SIDE

  • 5 LB PORK SHOULDER
  • 2 CUP BURGUNDY WINE
  • RUB BEEFMANN 1/2 CUP
  • 1 CUP BROWN SUGAR
  • 1/2 CUP CANE SUGAR
  • 1/2 CUP GARLIC SALT
  • 1/2 CUP ONION SALT
  • 1/2 CUP CELERY SALT
  • 1/2 CUP PAPRIKA
  • 1/2 CUP GROUND MUSTARD
  • 1/2 CUP BLACK PEPPER
  • 1/2 CUP LEMON PEPPER
  • 1/4 CUP CHILI POWDER
  • 1/4 CUP ANCHO CHILI PEPPER
  • 1/4 CUP CALIF. CHILE PEPPER
  • 1/4 CUP MSG
  • 2 TBSP CUMIN
  • 2 TBSP CORIANDER
  • 2 TBSP GINGER, GROUND
  • 1 TBSP ALL SPICE
  • 1 TBSP CINNAMON
0/5 (0 Votes)

Old-Fashioned Beef Stew

Old-Fashioned Beef Stew

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Old-Fashioned Beef Stew is inexpensive to make, feeds a crowd, and most importantly, it is delicious

  • 3-pounds boneless chuck roast, cut into 2-inch pieces
  • 3 tablespoons vegetable oil
  • 2 teaspoons salt
  • 1 tablespoons freshly ground pepper
  • 2 yellow onions, cut into 1-inch chunks
  • 1/4 cup flour
  • 3 cloves garlic, minced
  • 1 cup red wine
  • 3 cups beef broth
  • 1/2 teaspoon dried rosemary
  • 1 bay leaf
  • 1/2 teaspoon dried thyme
  • 4 carrots, peeled, cut into 1-inch slices
  • 2 stalks celery, cut into 1-inch slices
  • 3 large russet potatoes, peeled and cut in eighths
  • fresh parsley to garnish
4.4/5 (11 Votes)

VOODOO PULLED PORK

VOODOO PULLED PORK

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MIX RUB IN A BOWL, PLACE IN SHAKER, PLACE REMAINING RUB IN AIR TIGHT CONTAINER FOR FUTURE USE

  • 5 LB PORK SHOULDER BONE IN OR BONELESS
  • 1 CUP BURGUNDY WINE
  • VOODOO RUB
  • 1 CUP CANE SUGAR
  • 1/2 CUP SEASONED SALT
  • 1/4 CUP GARLIC SALT
  • 1/2 CUP PAPRIKA
  • 2 TBSP CELERY SALT
  • 2 TBSP ONION SALT
  • 1 TBSP BLACK PEPPER
  • 1 TBSP CHILI POWDER
  • 2 TBSP GROUND MUSTARD
  • 1 TBSP GARLIC POWDER
  • 1 TSP CAYENNE
  • 1 TBSP ONION POWDER
  • 1/2 TBSP MSG
0/5 (0 Votes)

HERB SMOKED BABY BACK RIBS

HERB SMOKED BABY BACK RIBS

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DELICIOUS HERB SMOKED BABY BACK RIBS

  • 6 RACKS OF BABY BACK RIBS ( CAN DO LESS )
  • HERB RUB
  • 4 TBSP GROUND MUSTARD
  • 3 TBSP PAPRIKA
  • 3 TBSP CHILI POWDER
  • 3 TBSP MSG
  • 2 TBSP SALT
  • 2 TBSP GARLIC POWDER
  • 2 TBSP BLACK PEPPER
  • 2 TBSP WYLERS CHICKEN GRANULES
  • 2 TBSP CELERY SALT
  • 1 TBSP ONION POWDER
  • 1 TBSP CAYENNE POWDER
  • 1 TBSP CHIPOTLE CHILI POWDER
  • 1 TBSP GROUND OREGANO
  • 1 TBSP GROUND THYME
4.8/5 (5 Votes)

Beans - Maple Baked Beans

Beans - Maple Baked Beans

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Full name - Tangy Maple Baked Beans with Applewood Smoked Bacon

  • 4 thick strips applewood smoked bacon, diced
  • 1 tablespoon canola oil
  • 1 red onion, cut into small dice
  • 1 green pepper, diced
  • Kosher salt and freshly cracked black pepper
  • 5 (14 1/2-ounce) cans great Northern beans, drained and rinsed
  • 1 1/2 cups Carolina-style barbecue sauce (Sweet, Spicy & Tangy)
  • 1 cup maple syrup
  • 1/2 cup cider vinegar
  • 4 tablespoons whole grain mustard
  • ______________________
  • SERVES 4-5
  • 2 thick strips applewood smoked bacon, diced
  • 1 1/2 teaspoons canola oil
  • 1/2 red onion, cut into small dice
  • 1/2 green pepper, diced
  • Kosher salt and freshly cracked black pepper
  • 2 1/2 (14 1/2-ounce) cans great Northern beans, drained and rinsed
  • 3/4 cup Carolina-style barbecue sauce (Sweet, Spicy & Tangy)
  • 1/2 cup maple syrup
  • 1/4 cup cider vinegar
  • 2 tablespoons whole grain mustard
0/5 (0 Votes)

SAUSAGE POPPERS

SAUSAGE POPPERS

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BACON WRAPPED SAUSAGE

  • 1 LB MED ITALIAN SAUSAGE
  • 1 LB BACON THIN SLICED
  • TOOTH PICKS
0/5 (0 Votes)

DRY CURE CANADIAN HAM

DRY CURE CANADIAN HAM

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ANOTHER GOOD CANADIAN HAM

  • 10 TO 15 LB PORK LOIN
  • HAM CURE II
  • 3/4 TBSP/ LB MORTON TENDER QUICK
  • 3/4 TSP / LB BROWN SUGAR
  • 1 TSP / LB GARLIC POWDER
  • 1 TSP / LB ONION POWDER
  • 1 TSP / LB BLACK PEPPER
  • 1 TSP / LB GROUND PEPPERCORNS
  • BROWN SUGAR SPICE RUB
  • 1 CUP BROWN SUGAR PACKED
  • 2 TSP PUMPKIN SPICE
  • 1 TSP GROUND MUSTARD
  • 1 TSP ONION POWDER
  • 1 TSP BLACK PEPPER TO TASTE
0/5 (0 Votes)

BEEFMAN SIMPLE PULLED PORK

BEEFMAN SIMPLE PULLED PORK

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SIMPLE PULLED PORK

  • 5 TO 7 LB PORK SHOULDER
  • 5 TBSP GRANULATED GARLIC
  • 5 TBSP BLACK PEPPER
  • 5 TBSP PAPRIKA
  • 5 TBSP GROUND MUSTARD
  • 5 TBSP BROWN SUGAR
0/5 (0 Votes)