Beefman-2's profile page
Recipes
MAPLE HONEY MOLASSES MUSTARD GLAZE
By Beefman-2
AROMATIC GLAZE
- 1/2 CUP BROWN SUGAR
- 1/3 CUP MAPLE SYRUP
- 1/3 CUP HONEY MOLASSES MIX
- 1 TBSP DIJON MUSTARD
- 1 TSP GROUND CLOVES
Marinade for Rib Eye Steaks
By Beefman-2
Mix all together in a large ziploc bag
- 1/2 cup Soy sauce
- 6 ounces pineapple juice
- 1/4 cup oil
- 1 teaspoon dry mustard
- 4 tablespoons brown sugar
- 2 teaspoons ginger
- 1 teaspoon garlic
- 2 tablespoons Cracked black pepper
Dales Spaghetti Sauce
By Beefman-2
IN A 8 TO 10 QUART STOCK POT HEAT OLIVE OIL OVER MEDIUM TO HIGH HEAT, JUST TO MAKE HOT,, ADD IN GARLIC AND STIR,...
- 5 LB GROUND BEEF
- 2 LB RED ONION DICED
- 3 GREEN BELL PEPPERS DICED
- 3-5 TABLESPOON OLIVE OIL
- 4-5 TABLESPOON MINCED GARLIC
- 5 - 26 OUNCE JARS OF RAGU SPAGHETTI SAUCE ( YOUR CHOICE,, MIX AND MATCH IS GOOD)
- 3 - 14.5 OUNCE CANS OF DICED TOMATOES, YOUR CHOICE
- ITALIAN SEASONING TO TASTE
DRY CURED HAM I
By Beefman-2
GREAT AND EASY HOME CURED HAM
- 10 TO 25 LB BOSTON SHOULDER OR HAM HAM SHANK
- HAM CURE I
- 3/4 TBSP/ LB MORTON TENDER QUICK
- 3/4 TSP / LB BROWN SUGAR
- 1 TSP / LB GARLIC POWDER
- 1 TSP / LB ONION POWDER
- 1 TSP / LB BLACK PEPPER
- 1 TSP / LB GROUND PEPPERCORNS
- TANGY SWEET SPICE
- 1 CUP BROWN SUGAR PACKED
- 3 TBSP GROUND MUSTARD
- 1 TSP GROUND CLOVES
- 1 TSP NUTMEG
- 2 TSP BLACK PEPPER
SAUSAGE CORN CHOWDER
By Beefman-2
"A hearty and creamy meat, potato, and corn chowder
- 6 cups peeled and cubed potatoes
- 1 teaspoon salt
- 1/2 teaspoon dried marjoram
- 3 cups water
- 1 pound pork sausage
- 1 onion, chopped
- 1 (15.25 ounce) can whole kernel corn
- 1 (14.75 ounce) can creamed corn
- 1 (12 fluid ounce) can evaporated
VOODOO
By Beefman-2
MIX ALL INGREDIENTS TOGETHER WELL AND PACE IN AIR TIGHT CONTAINER UNTIL NEEDED
- 1 CUP BROWN SUGAR
- 2 TBSP SEASONED SALT
- 2 TBSP GARLIC SALT
- 1/4 CUP PAPRIKA
- 2 TBSP CELERY SALT
- 2 TBSP ONION SALT
- 2 TBSP BLACK PEPPER
- 1 TBSP CHILI POWDER
- 4 TBSP GROUND MUSTARD
- 1 TBSP GARLIC POWDER
- 1 TSP CAYENNE
- 1 TBSP ONION POWDER
- 1 TBSP MSG
- 1 TBSP GROUND CINNAMON
HERB SIRLOIN ROAST
By Beefman-2
DELICIOUS HERB ROAST
- 10 - 15 LB SIRLOIN ROAST
- HERB RUB
- 1/4 CUP GARLIC POWDER
- 1/4 CUP ONION POWDER
- 1/4 CUP PAPRIKA
- 1/4 CUP GROUND MUSTARD
- 1/4 CUP MSG
- 1/4 CUP SEASONED SALT
- 1/4 CUP BLACK PEPPER
- 1 CUP BROWN SUGAR
- 1 TBSP CELERY SEED
- 1 TBSP ANCHO CHILI PEPPER
- 1 TBSP CALIF. CHILE PEPPER
- 1 TBSP CHIPOTLE CHILI POWDER
- 1 TBSP ALLSPICE
- 1 TBSP GROUND CORIANDER
- 1 TBSP PARSLEY FLAKES
- 1 TBSP GROUND THYME
- 1 TBSP GROUND TURMERIC
- 1 TBSP GROUND MARJORAM
- 1 TBSP GROUND GINGER
- 1 TBSP GROUND NUTMEG
- 1 TBSP GROUND SAGE
Nutty Herb Rice Seasoning Mix
By Beefman-2
This makes a great gift with the instructions for making a delicious rice side dish
- 1 cup sliced almonds
- 1/2 cup instant chicken bouillon
- 1/2 cup parsley
- 1 tablespoon dried basil
- 1 tablespoon dried onion flakes
- 1 tablespoon dried dill weed
- 2 teaspoons seasoning salt (I use Morton's Natures Seasons Seasoning Blend, but your favorite will do)
- 1 teaspoon garlic powder
- 1/2 teaspoon dried lemon peel
- 1/2 teaspoon ground black pepper
PORK LOIN STROGANOFF
By Beefman-2
CUT LOIN INTO CUBES, MIX TOGETHER SEASONINGS AND COAT MEAT, PLACE INTO CROCK POT AND BROWN WITH ONION, COOK ON HI...
- 2 - 3 LB PORK LOIN
- 1/2 TSP SALT
- 1 TSP PEPPER
- 1 TSP PAPRIKA
- 1 TSP GARLIC POWDER
- 1 TSP ONION POWDER
- 1 TSP GROUND MUSTARD
- 1 MED ONION DICED
- 1 SMALL ONION DICED
- 10 3/4 OUNCE CREAM OF MUSHROOM SOUP
- 1 TBSP BALSAMIC VINEGAR
- 4 OUNCE CREAM CHEESE
- 1/2 CUP SOUR CREAM
- 1 LB BAG FROZEN MIXED VEGGIES ( PEAS AND CARROTS )
Thanksgiving Stuffing
By Beefman-2
Chop the cornbread and loaf of French bread up into 1-inch cubes
- 1 whole Pan Of Cornbread (I Use My Cornbread Recipe)
- 1 loaf French Bread, Somewhat Crusty
- 1 stick Butter
- 1 whole Medium Onion, Diced
- 2 cups Celery, Chopped
- 4 cups Low Sodium Chicken Broth
- 1/2 teaspoon Dried Basil
- 1/2 teaspoon Thyme
- 2 teaspoons (to 3 Teaspoons) Fresh Rosemary, Chopped
- 1/4 cup Fresh Parsley, Chopped
- Salt To Taste