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TANGY SWEET APPLE CURE III

TANGY SWEET APPLE CURE III

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TANGY SWEET WET CURE

  • APPLE CIDER HONEY CURE III
  • 1 GAL APPLE CIDER
  • 3 OZ INSTA CURE # 1
  • 1/3 CUP HONEY MOLASSES SWEETNER
  • 2 CUP BROWN SUGAR
  • 2 TBSP ALLSPICE CRUSHED
  • 3 TBSP BLACK PEPPER
  • 2 TBSP ONION POWDER
  • 2 TSP GROUND CLOVES
  • 1/4 CUP GROUND MUSTARD
0/5 (0 Votes)

BLACKENED TRI TIP

BLACKENED TRI TIP

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BLACKENED TRI TIP

  • 3 - 5 LB TRI TIP
  • BLACKENED RUB
  • 3 TBSP PAPRIKA
  • 3 TBSP GROUND MUSTARD
  • 2 TSP GROUND THYME
  • 2 TSP ONION POWDER
  • 2 TSP GARLIC POWDER
  • 2 TBSP BROWN SUGAR
  • 2 TSP SALT
  • 1 TBSP BLACK PEPPER
  • 1 TSP CAYENNE PEPPER
  • 1 TSP ANCHO CHILI PEPPER
  • 1 TSP CHIPOTLE PEPPER
  • 1 TSP CALIF. CHILE PEPPER
  • 1 TSP GROUND NUTMEG
  • 1 TSP GROUND CUMIN
4.5/5 (2 Votes)

BLACKENED SMOKED SIRLOIN ROAST

BLACKENED SMOKED SIRLOIN ROAST

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MIX RUB TOGETHER AND PLACE INTO AIR TIGHT CONTAINER

  • 10 - 15 LB SIRLOIN ROAST
  • BLACKENED RUB II
  • 3 TBSP PAPRIKA
  • 3 TBSP GROUND MUSTARD
  • 2 TSP GROUND THYME
  • 2 TSP ONION POWDER
  • 2 TSP GARLIC POWDER
  • 2 TBSP BROWN SUGAR
  • 2 TSP SALT
  • 1 TBSP BLACK PEPPER
  • 1 TSP CAYENNE PEPPER
  • 1 TSP ANCHO CHILI PEPPER
  • 1 TSP CHIPOTLE PEPPER
  • 1 TSP CALIF. CHILE PEPPER
  • 1 TSP GROUND NUTMEG
  • 1 TSP GROUND CUMIN
4.3/5 (4 Votes)

TNT SMOKED RIBEYE

TNT SMOKED RIBEYE

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TANGY AND TASTY RIB EYE

  • 10 LB RIB EYE ROAST
  • TNT RUB
  • 4 TBSP GROUND MUSTARD
  • 3 TBSP PAPRIKA
  • 3 TBSP CHILI POWDER
  • 3 TBSP MSG
  • 2 TBSP SALT
  • 2 TBSP GARLIC POWDER
  • 2 TBSP BLACK PEPPER
  • 2 TBSP WYLERS CHICKEN GRANULES
  • 2 TBSP CELERY SALT
  • 1 TBSP ONION POWDER
  • 1 TBSP CAYENNE POWDER
  • 1 TBSP CHIPOTLE CHILI POWDER
  • 1 TBSP GROUND OREGANO
  • 1 TBSP GROUND THYME
4.8/5 (5 Votes)

Cauliflower "Rice" Pilaf

Cauliflower Rice Pilaf

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Add all ingredients to the inner pot and stir to combine

  • 1/4 cup slivered almonds
  • 1 small head cauliflower
  • 1 tablespoon unsalted butter
  • 1 tablespoon olive oil
  • 2 tablespoons chopped yellow onion
  • 1/4 teaspoon minced fresh garlic
  • 1 cup chicken broth
  • 1 teaspoon chopped fresh parsley
  • 2 bay leaves
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
4/5 (1 Votes)

BLACKENED RUB III

BLACKENED RUB III

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BLACKENED SEASONING ONE TO USE OF YOU LIKE BLACKENED SEASONINGS ON MEATS

  • 3/4 TSP GROUND CUMIN
  • 1/2 TSP GROUND NUTMEG
  • 1 1/2 TSP BLACK PEPPER
  • 4 TSP THYME
  • 2 TSP ONION POWDER
  • 2 TSP GARLIC POWDER
  • 2 TSP SALT
  • 1 TBSP PAPRIKA
  • 1 TBSP WHITE SUGAR
  • 1 TSP CAYENNE PEPPER
  • 1 TSP OREGANO
0/5 (0 Votes)

BROWNIE FROSTING

BROWNIE FROSTING

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MMM MM MMM BROWNIE FROSTING

  • 6 TBSP MILK
  • 6 TBSP BUTTER SOFTENED
  • 1 1/2 CUPS SUGAR
  • 1 CUP CHOCOLATE CHIPS
  • 1 TSP VANILLA
0/5 (0 Votes)

Emerald Green Risotto

Emerald Green Risotto

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THIS RECIPE IS FOR THE AROMA RICE COOKER Set your rice cooker to Sauté-Then-Simmer and add olive oil and onion

  • 2 tablespoons olive oil
  • 1 onion, diced
  • 1 clove garlic, crushed
  • 1 cup Arborio rice
  • 1 stalk celery, diced
  • 1/3 cup dry white wine
  • 4 cups boiling chicken stock
  • 1 cup broccoli florets
  • 3/4 cup sugar snap peas, halved
  • 1 cup thinly sliced zucchini
  • 1 cup fresh green beans, cut into 1 inch pieces
  • 1/3 cup crumbled reduced-fat feta cheese
  • 2 tablespoons chopped fresh parsley (optional)
4/5 (1 Votes)

SPANISH CORN

SPANISH CORN

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SPANISH CORN

  • 14 OZ SWEET CORN DRAINED
  • 1 TBSP BUTTER
  • 1/2 CUP BELL PEPPER CHOPPED
  • 14 OZ CANNED TOMATOES
  • 1/4 TSP OREGANO
  • 1/4 TSP SALT
  • 1/4 TSP PEPPER
3.8/5 (8 Votes)

GROUND BEEF CHILI

GROUND BEEF CHILI

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GREAT CHILI

  • 2 pounds lean ground beef
  • 1 (46 fluid ounce) can tomato juice
  • 1 (29 ounce) can tomato sauce
  • 1 1/2 cups chopped onion
  • 1/2 cup chopped celery
  • 1/4 cup chopped green bell pepper
  • 1/4 cup chili powder
  • 2 teaspoons ground cumin
  • 1 1/2 teaspoons garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon white sugar
  • 1/8 teaspoon ground cayenne pepper
4/5 (1 Votes)