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Chicken and Sausage Risotto

Chicken and Sausage Risotto

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THIS RECIPE IS FOR THE AROMA RICE COOKER Set your rice cooker to Sauté-Then-Simmer and add olive oil and onion

  • 4 ready cooked sausages, sliced diagonally
  • 1 cup cooked chicken, shredded
  • 1 onion, diced
  • 1 cup white wine
  • 4 cups chicken stock
  • 1/4 cup shredded Parmesan cheese
  • 2 tsp pepper
  • 2 tblsp olive oil
  • 1 cup Arborio rice
0/5 (0 Votes)

Ann's Rice Pilaf

Ann's Rice Pilaf

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THIS SET OF INSTRUCTIONS IS FOR THE AROMA RICE COOKER: Add all ingredients to the inner pot and stir to combine

  • 2 teaspoons chicken bouillon granules
  • 2 cups water
  • 1/4 cup butter
  • 3/4 cup broken pieces vermicelli pasta
  • 1 cup long grain white rice
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon Greek seasoning, or to taste
4.8/5 (5 Votes)

Garlic and Herb Mashed Potatoes

Garlic and Herb Mashed Potatoes

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1. Peel and cube potatoes into equal pieces; bring to a rolling boil in a large saucepan

  • 4 Large potatoes; Yukon Gold or russet are best.
  • 3 cloves fresh garlic; minced
  • 1 tablespoon butter
  • 1/2 cup milk
  • 3/4 cup Light sour cream
  • 1 tablespoon fresh rosemary; minced
  • 1 tablespoon fresh thyme; minced
  • 1 teaspoon seasoned salt
  • 1 pinch paprika
4.8/5 (6 Votes)

The Last Caesar Salad Recipe You'll Ever Need

The Last Caesar Salad Recipe You'll Ever Need

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Combine anchovy fillets with garlic in a food processor and pulse several times to form a paste

  • 2 anchovy fillets
  • 2 cloves garlic, chopped, or to taste
  • 1 cup mayonnaise
  • 1/3 cup grated Parmesan cheese
  • 1/4 cup half-and-half
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon Dijon mustard
  • 2 teaspoons Worcestershire sauce
4.3/5 (3 Votes)

SANTA MARIA TANGY SIRLOIN

SANTA MARIA TANGY SIRLOIN

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SANTA MARIA STYLE TANGY SIRLOIN

  • 5 TO 10 LB SIRLOIN ROAST
  • SANTA MARIA TANGY RUB
  • 1 TBSP KOSHER SALT
  • 1 TBSP BLACK PEPPER
  • 1 TBSP GROUND MUSTARD
  • 1 TBSP PAPRIKA
  • 1 TBSP GARLIC POWDER
  • 1 TBSP ONION POWDER
  • 1 TBSP BROWN SUGAR
  • 1 TBSP DRIED OREGANO
  • 1 TSP DRY ROSEMARY
  • 1/2 TSP DRY SAGE
  • 1/2 TSP DILL
0/5 (0 Votes)

BEEFMAN MAGIC RUB

BEEFMAN MAGIC RUB

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MAGICAL RUB GOOD HERB FLAVOR GOOD USE FOR BEEF, PORK CHICKEN AND TURKEY

  • 1 1/2 CUP BROWN SUGAR
  • 1/4 CUP SEASONED SALT
  • 1/4 CUP GARLIC POWDER
  • 1/4 CUP ONION POWDER
  • 1/4 CUP CELERY SALT
  • 1/2 CUP PAPRIKA
  • 1/4 CUP GROUND MUSTARD
  • 3 TBSP CHILI POWDER
  • 3 TBSP BLACK PEPPER
  • 2 TSP GROUND SAGE
  • 2 TSP CELERY SEED
  • 1 TSP CAYENNE PEPPER
  • 1 TSP GROUND SAGE
0/5 (0 Votes)

CREOLE RUB

CREOLE RUB

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CREOLE RUB FROM THE SOUTH

  • 5 TBSP PAPRIKA
  • 2 TBSP ONION POWDER
  • 2 TBSP GARLIC POWDER
  • 2 TBSP DRIED OREGANO
  • 2 TBSP DRIED BASIL
  • 2 TBSP SALT
  • 2 TBSP GROUND MUSTARD
  • 1 TBSP DRIED THYME
  • 1 TBSP BLACK PEPPER
  • 1 TBSP WHITE PEPPER
0/5 (0 Votes)

GUNPOWDER BRISKET

GUNPOWDER BRISKET

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GUNPOWDER BRISKET

  • 10 TO 15 LB BRISKET
  • BEAVERS SWEET HOT MUSTARD 12 OUNCE
  • GUNPOWDER RUB
  • 3 TBSP PAPRIKA
  • 3 TBSP CHILI POWDER
  • 3 TBSP MSG
  • 2 TBSP SALT
  • 2 TBSP GARLIC POWDER
  • 2 TBSP BLACK PEPPER
  • 2 TBSP WYLERS CHICKEN GRANULES
  • 2 TBSP CELERY SALT
  • 1 TBSP ONION POWDER
  • 1 TBSP CAYENNE PEPPER
  • 1 TBSP CHIPOTLE CHILI POWDER
  • 1 TBSP GROUND OREGANO
  • 1 TBSP GROUND THYME
5/5 (1 Votes)

PORK MARINADE

PORK MARINADE

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GOOD PORK MARINADE

  • 1/2 CUP BALSAMIC VINEGAR
  • 1 MED ONION CHOPPED
  • 1 TSP GARLIC POWDER
  • 1 TBSP BLACK PEPPER
  • 1 TBSP ROSEMARY
  • 1 TSP ALLSPICE
  • 1 TSP CHILI POWDER
  • 1 TSP RED PEPPER FLAKES
5/5 (1 Votes)

Santa Maria Style Tri Tip 1

Santa Maria Style Tri Tip 1

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ADD ALL INGREDIENTS TOGETHER AND MIX WELL

  • 1/4 cup lemon juice
  • 3/4 cup EVOO
  • 1/4 cup BROWN sugar
  • 1/4 cup soy sauce
  • 1 tbs black pepper
  • 1/8 cup Lawry’s seasoning
  • 1 TBSP garlic
0/5 (0 Votes)