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TANGY N TASTY PORK ROAST

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TANGY PORK ROAST

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Ingredients

  • 10 - 15 LB BOSTON SHOULDER PORK ROAST
  • TNT RUB
  • 4 TBSP GROUND MUSTARD
  • 3 TBSP PAPRIKA
  • 3 TBSP CHILI POWDER
  • 3 TBSP MSG
  • 2 TBSP SALT
  • 2 TBSP GARLIC POWDER
  • 2 TBSP BLACK PEPPER
  • 2 TBSP WYLERS CHICKEN GRANULES
  • 2 TBSP CELERY SALT
  • 1 TBSP ONION POWDER
  • 1 TBSP CAYENNE POWDER
  • 1 TBSP CHIPOTLE CHILI POWDER
  • 1 TBSP GROUND OREGANO
  • 1 TBSP GROUND THYME

Details

Preparation

Step 1

TRIM EXCESSIVE FAT FROM PORK ROAST

MIX RUB TOGETHER THROUGHLY AND APPLY A GOOD COAT TO ROAST, PLACE REST INTO AIR TIGHT CONTAINER FOR LATER USE.

PLACE PORK ROAST INTO A TUPPERWARE CONTAINER AND PLACE LID ON IT, PLACE INTO FRIDGE OVER NIGHT.

REMOVE FROM FRIDGE AND LET STAND ON COUNTER FOR 1 HOUR. START SMOKER LET WARM UP TO 225 F.

PLACE ROAST INTO SMOKER, SMOKE FOR 4 HOURS WITH APPLE OR MAPLE WOOD, NO MORE THEN 4 HOUR OF SMOKE... CONTINUE TO COOK TILL AN IT OF 160

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