COLE SLAW 1

By Beefman-2

Ingredients

• 1 c cider vinegar
• 1/4 c white sugar
• 2 tsp kosher salt
• 1 tsp celery seed
• 1 tsp mustard powder
• 1 tsp white pepper (optional)
• 1 CUP RED CABBAGE
• 1 CUP GREEN CABBAGE
• 1/4 CUP SHREDDED CARROT

Preparation

Step 1

SHRED RED, GREEN CABBAGE AND CARROTS PLACE IN A BOWL , MIX TOGETHER DRESSING POUR OVER CABBAGE AND MIX.