TANGY ORANGE MOLLASSES PINAPPLE GLAZE

TANGY DELICIOUS GLAZE FOR HAM, MAKE AHEAD AND FREEZE TILL NEEDED

Photo by Dale G.

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 24

    OUNCE ORANGE BLOSSOM HONEY

  • 12

    OUNCE GRANDMAS MOLASSES

  • 10

    OUNCE PINEAPPLE CHUNKS WITH JUICE

  • 1

    CUP BROWN SUGAR

  • 1/2

    CUP GROUND MUSTARD

  • 4

    TBSP BLACK PEPPER

  • 1/2

    TBSP NUTMEG

  • 1/2

    TBSP NUTMEG

  • 1/2

    TBSP ALL SPICE

  • 1

    TBSP CINNAMON

Directions

PLACE ALL INGREDIENTS INTO A 2 TO 3 QUART CROCK POT AND MIX TURN ON LOW LETTING ALL INGREDIENTS COME UP TOGETHER, MIX AGAIN, LET SIMMER IN CROCK POT 4 TO 6 HOURS, TURN OFF AND LET COOL, PLACE INTO AIR TIGHT CONTAINERS PLACE IN FREEZER TILL NEEDED

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