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VOODOO SMOKED BEEF TENDERLOIN

VOODOO SMOKED BEEF TENDERLOIN

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DEVILISH GOOD TENDERLOIN

  • 5 - 15 LB BEEF TENDERLOIN
  • VOODOO RUB
  • 1 CUP BROWN SUGAR
  • 2 TBSP SEASONED SALT
  • 2 TBSP GARLIC SALT
  • 1/4 CUP PAPRIKA
  • 2 TBSP CELERY SALT
  • 2 TBSP ONION SALT
  • 2 TBSP BLACK PEPPER
  • 1 TBSP CHILI POWDER
  • 4 TBSP GROUND MUSTARD
  • 1 TBSP GARLIC POWDER
  • 1 TSP CAYENNE
  • 1 TBSP ONION POWDER
  • 1 TBSP MSG
  • 1 TBSP CINNAMON
4.5/5 (4 Votes)

Chicken Fajitas

Chicken Fajitas

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Arrange the chicken in a 13 x 9 baking dish

  • 1 pound Skinless, boneless chicken breasts; trimmed of all visible fat
  • 3 tablespoon Orange juice
  • 3 tablespoon Lime juice
  • 1/2 teaspoon Lime juice
  • 3 tablespoon Fresh cilantro; chopped
  • 1 small Onion; quartered
  • 1 Jalapeno chili; seeded and chopped (wear plastic gloves when handling)
  • 2 Garlic cloves; minced
  • Salt
  • Black Pepper; freshly ground
  • 1 small Avocado
  • 1/2 cup Nonfat sour cream
  • 1 large Tomato; seeded and finely chopped
  • 1 1/2 cups Pico de gallo salsa
  • 2 Poblano chiles
  • 2 Red or yellow bell peppers
  • 2 medium Onions; cut crosswise into 1" slices
  • 10 Scallion
  • 8 8-inch Fat free flour tortillas
4/5 (1 Votes)

ST LOUIS CHICKEN

ST LOUIS CHICKEN

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ST LOUIS CHICKEN

  • 5 - 10 LB CHICKEN,, OR CHICKEN BREASTS
  • ST. LOIS RUB
  • 1/2 cup dark brown sugar
  • 1 tablespoon fresh ground black pepper
  • 2 tablespoons coarse kosher salt
  • 1 teaspoon cumin
  • 1 teaspoon cayenne
  • 2 teaspoons chili powder
  • 2 tablespoons paprika
  • 2 teaspoons ground mustard
  • 2 teaspoons granulated garlic
4.5/5 (12 Votes)

Red Skinned Potato Salad

Red Skinned Potato Salad

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Bring a large pot of salted water to a boil

  • 2 pounds clean, scrubbed new red potatoes
  • 2 Tbsp beavers deli mustard
  • 1 pound bacon
  • 1 onion, finely chopped
  • 1 stalk celery, finely chopped
  • 2 cups mayonnaise
  • salt and pepper to taste
0/5 (0 Votes)

Dales Cinnimon rolls

Dales Cinnimon rolls

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NOTE: THE DOUGH SHOULD BE LIKE BREAD DOUGH

  • DOUGH
  • 8 + CUP ALL PURPOSE FLOUR ( MEASURED CUPS )
  • 3/4 CUP MELTED BUTTER
  • 3 TO 4 1/2 CUP WATER ( AS NEEDED TO GET DOUGH TO THE DESIRED CONSISTENCY )
  • 2 TBSP SUGAR
  • 1 TBSP CINNAMON
  • 1 TBSP ACTIVE DRY YEAST
  • 1 TBSP SALT
  • 2 TSP VANILLA EXTRACT
  • OPTIONAL
  • RASINS
  • CINNAMON FILLING
  • 1 CUP MELTED BUTTER
  • 1 CUP BROWN SUGAR
  • 1 TBSP SAIGON CINNAMON
  • ICING
  • 1 CUP POWDERED SUGAR
  • 1/4 CUP BUTTER
  • 1 TSP VANILLA EXTRACT
  • 4 TBSP MILK THEN 1/2 TBSP OF MILK AT A TIME TO MAKE IT POURABLE,, THOUGH A BIT ON THE THICK SIDE,,,
  • POUR, SPREAD OVER THE ROLLS
4.2/5 (11 Votes)

PASTRAMI SPICY HERB RUB II

PASTRAMI SPICY HERB RUB II

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MEASURE ALL INGREDIENTS INTO A MEDIUM TO LARGE BOWL

  • 4 TBSP PAPRIKA
  • 4 TBSP GROUND MUSTARD
  • 4 TBSP BROWN SUGAR
  • 4 TBSP GROUND CORIANDER
  • 3 TBSP BLACK PEPPER
  • 3 TBSP CHILI POWDER
  • 2 TBSP CAYENNE POWDER
  • 2 TBSP CHIPOTLE CHILI POWDER
  • 2 TBSP CRUSHED RED PEPPER FLAKES ( RAN THROUGH A SPICE GRINDER )
  • 2 TBSP SALT
  • 2 TBSP GARLIC POWDER
  • 2 TBSP ONION POWDER
  • 2 TBSP WYLERS CHICKEN GRANULES
  • 2 TBSP CELERY SALT
  • 1 TBSP GROUND OREGANO
  • 1 TBSP GROUND THYME
  • 1 TBSP GROUND SAGE
  • 1 TBSP GROUND OREGANO
4.5/5 (53 Votes)

PUMPKIN SPICE II

PUMPKIN SPICE II

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MAKES ENOUGH FOR 1 PUMPKIN PIE

  • 1 TSP GROUND CINNAMON
  • 1/4 TSP GROUND NUTMEG
  • 1/4 TSP GROUND GINGER
  • 1/2 TSP GROUND CLOVES
0/5 (0 Votes)

Hawaiian Chicken Wings Recipe

Hawaiian Chicken Wings Recipe

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Cut chicken wings into three sections; discard wing tips

  • 4 pound whole chicken wings
  • 1 cup King Arthur Unbleached All-Purpose Flour
  • 1-1/2 teaspoons salt
  • Oil for deep-fat frying
  • 1/3 cup sugar
  • 1/4 cup soy sauce
  • 1 garlic clove, minced
  • 1 green onion, thinly sliced
  • 1 teaspoon finely chopped jalapeño pepper
0/5 (0 Votes)

2006 Beef Tenderloin with Roasted Vegetables

2006 Beef Tenderloin with Roasted Vegetables

By

Place tenderloin in a large resealable plastic bag

  • 1 beef tenderloin roast (3 pounds)
  • 3/4 cup dry white wine or beef broth
  • 3/4 cup reduced-sodium soy sauce
  • 4 teaspoons minced fresh rosemary
  • 4 teaspoons Dijon mustard
  • 1-1/2 teaspoons ground mustard
  • 3 garlic cloves, peeled and sliced
  • 1 pound Yukon Gold potatoes, cut into 1-inch wedges
  • 1 pound brussels sprouts, halved
  • 1 pound fresh baby carrots
0/5 (0 Votes)

PORK ADOBADA

PORK ADOBADA

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MARINATED PORK

  • 1 TSP CANOLA OIL
  • 3 -4 LB PORK LOIN
  • 1 MEDIUM ONION DICED
  • 5 CLOVES GARLIC MINCED
  • 1 1/2 CUP WATER
  • 1/2 CUP APPLE CIDER VINEGAR
  • 1/4 CUP ORANGE JUICE
  • 3 TBSP BROWN SUGAR
  • 1 TBSP CUMIN
  • 1 TBSP ANAHEIM CHILI
  • 1 TSP CAYENNE PEPPER
0/5 (0 Votes)