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Recipes
SOUR DOUGH BASIL BREAD
By Beefman-2
SOUR DOUGH BASIL BREAD
- 1 – 1 1/4 CUP SOUR DOUGH STARTER
- 1/2 – 3/4 CUP WATER
- 1/4 CUP NON FAT DRY MILK
- 1 1/4 TSP SALT
- 2 TBSP SUGAR
- 2 TBSP VEGETABLE OIL
- 4 1/4 CUP BREAD FLOUR
- 2 TSP ACTIVE DRY YEAST
- 1 TBSP BASIL
HAM INSTA CURE I
By Beefman-2
INSTA CURE #1
- 1 TSP/ 5LB INSTA CURE # 1
- 3/4 TSP / LB BROWN SUGAR
- 1 TSP / LB GARLIC POWDER
- 1 TSP / LB ONION POWDER
- 1 TSP / LB BLACK PEPPER
HAM CHOWDER 1
By Beefman-2
CHEESY HAM CHOWDER
- 10 bacon strips, diced
- 1 large onion, chopped
- 1 cup diced carrots
- 3 tablespoons all-purpose flour
- 3 cups milk
- 1-1/2 cups water
- 2-1/2 cups cubed potatoes
- 1 can (15-1/4 ounces) whole kernel corn, drained
- 2 teaspoons chicken bouillon granules
- Pepper to taste
- 3 cups (12 ounces) shredded cheddar cheese
- 2 cups cubed fully cooked ham
Cowboy Country Style Ribs
By Beefman-2
Rub the Dry Rub on the ribs and let to rest for 15 - 20 minutes
- Country Ribs
- 8 Country Style Ribs
- Dry Rub
- 8 tablespoons Brown Sugar; packed
- 1 tablespoons Sea Salt
- 1 tablespoons Chili powder
- 1/2 teaspoon Black pepper
- 1/2 teaspoon Ground cayenne pepper
- 1/2 teaspoon Chipotle pepper; ground
- 1/2 teaspoon Old Bay Seasoning
- 1/2 teaspoon Dried thyme
- 1/2 teaspoon Onion powder
- Braising Liquid
- 1 bottle Ale Beer
- 2 tablespoons White wine vinegar
- 2 tablespoons Worcestershire sauce
- 2 cloves Garlic; chopped
BRISKET TEXAS STYLE
By Beefman-2
TEXAS STYLE BRISKET
- 10 – 15 LB BRISKET
- 3 TBSP ANCHO CHILE POWDER
- 2 TBSP KOSHER SALT
- 1 TBSP GROUND ALLSPICE
- 1 TBSP CELERY SEED
- 1 TBSP GROUND CORIANDER
- 1 TBSP GARLIC POWDER
- 1 TBSP GROUND MUSTARD
- 1 TBSP OREGANO
- 2 TBSP PAPRIKA
- 1 TBSP BLACK PEPPER
Neat Sloppy Joes
By Beefman-2
Place ground beef in a large skillet over medium heat
- 2 pounds lean ground beef
- 2 cup red onion diced
- 1 cup chopped celery
- 1 (10.75 ounce) can condensed tomato soup
- 1/4 cup ketchup
- 1 tablespoon white vinegar
- 1/4 cup packed brown sugar
- 1 1/2 teaspoons Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 8 hamburger buns
SMOKED APPLE - PINEAPLE CANIDIAN BACON
By Beefman-2
TANGY PINEAPPLE SWEET CANADIAN HAM, GREAT FOR HAM SANDWICHES
- 10 - 15 LB PORK LOIN ( YOU GENERALLY FINE THEM IN THE 3 TO 5 LB RANGE )
- 1 GAL APPLE CIDER
- 3 OZ INSTA CURE # 1
- 1 CUP BROWN SUGAR
- 1/3 CUP HONEY MOLASSES SWEETENER
- 2 TBSP GROUND ALL SPICE
- 3 TBSP BLACK PEPPER
- 1 TBSP GROUND CLOVES
- 1 TBSP ONION POWDER
- 1 TBSP GARLIC POWDER
- 1/4 CUP GROUND MUSTARD
- 10 OUNCE CRUSHED PINEAPPLE WITH JUICE ( RUN THROUGH A BLENDER OR FOOD PROCESSOR FOR 30 SECONDS
GUNPOWDER SMOKED TURKEY
By Beefman-2
TASTY SMOKED TURKEY
- 10 - 20 LB TURKEY
- GUNPOWDER RUB
- 3 TBSP PAPRIKA
- 3 TBSP CHILI POWDER
- 3 TBSP MSG
- 2 TBSP SALT
- 2 TBSP GARLIC POWDER
- 2 TBSP BLACK PEPPER
- 2 TBSP WYLERS CHICKEN GRANULES
- 2 TBSP CELERY SALT
- 1 TBSP ONION POWDER
- 1 TBSP CAYENNE PEPPER
- 1 TBSP CHIPOTLE CHILI POWDER
- 1 TBSP GROUND OREGANO
- 1 TBSP GROUND THYME
Good Old Fashion Potato Salad
By Beefman-2
Instructions Boil the potatoes, skin on, for about 20 minutes or until a sharp knife easily pierces them easily
- 5 pounds small Russet potatoes
- 4 celery stalks, fresh chopped
- 1 jar (4 oz) diced pimentos, drained
- 1 cup diced sweet midget pickles (sweet Gherkin from Heifetz, if you can find them)
- 2 heaping tablespoons pickle relish
- 1 1/2 cup Miracle Whip or Mayo preference
- 1/4 cup prepared French’s yellow mustard (don’t go fancy or Creole or grainy)
- Heaping 1/2 cup chopped red onion
- Heaping 1/2 cup chopped green bell pepper (optional)
- 1/4 cup chopped parsley (optional)
- Finely ground kosher salt and ground black pepper to taste
- Smoked hot paprika for garnish
Braised Brisket
By Beefman-2
Preheat the oven to 300 degrees F
- 2 lb first cut brisket
- 2 tbsp olive oil
- 2 cups yellow onion, chopped
- 1 cup carrots, chopped
- 1 cup celery, chopped
- 5 oz package radishes, chopped
- 2 cups beef stock
- 1 cup red wine
- 1 bay leaf
- 5 sprigs fresh thyme
- salt and pepper