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Mexican Corn Risotto Recipe

Mexican Corn Risotto Recipe

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Recipe courtesy of Manuel Medina Servings: Serves 4–6 Yield: 4 to 6 servings Prep Time: 20 minutes

  • 2 Tbsp. olive oil
  • 2 cloves garlic , minced
  • 1 small yellow onion diced
  • 1/4 tsp. ground cumin
  • 1 cup Arborio rice
  • 2 cans (14 1/2 ounces EACH) chicken stock
  • 3 cups fresh or frozen corn
  • 1/4 cup heavy cream
  • 2 Tbsp. unsalted butter
  • 1 cup grated Parmesan cheese , packed
  • Cilantro , chopped, for garnish
  • Jalapeño , for garnish (optional)
  • Salt and pepper to taste
0/5 (0 Votes)

HERB CHUCK ROAST

HERB CHUCK ROAST

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HERB CHUCK ROAST

  • 5 LB CHUCK ROAST
  • HERB RUB
  • 1/4 CUP GARLIC POWDER
  • 1/4 CUP ONION POWDER
  • 1/4 CUP PAPRIKA
  • 1/4 CUP GROUND MUSTARD
  • 1/4 CUP MSG
  • 1/4 CUP SEASONED SALT
  • 1/4 CUP BLACK PEPPER
  • 1 CUP BROWN SUGAR
  • 1 TBSP CELERY SEED
  • 1 TBSP ANCHO CHILI PEPPER
  • 1 TBSP CALIF. CHILE PEPPER
  • 1 TBSP CHIPOTLE CHILI POWDER
  • 1 TBSP ALLSPICE
  • 1 TBSP GROUND CORIANDER
  • 1 TBSP PARSLEY FLAKES
  • 1 TBSP GROUND THYME
  • 1 TBSP GROUND TURMERIC
  • 1 TBSP GROUND MARJORAM
  • 1 TBSP GROUND GINGER
  • 1 TBSP GROUND NUTMEG
  • 1 TBSP GROUND SAGE
  • 1 TBSP WHOLE DILL WEED
4.6/5 (7 Votes)

Pioneer Woman’s Beef Brisket

Pioneer Woman’s Beef Brisket

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Combine first five ingredients in large roasting pan (a disposable is just fine)

  • 2 cans Beef Consomme
  • 1/2 cup Lemon Juice
  • 1-1/2 cup Soy Sauce
  • 5 cloves Chopped Garlic
  • 2 Tablespoons Liquid Smoke
  • 10 pounds Beef Brisket
4.4/5 (23 Votes)

Bull's Eye Original BBQ Sauce Recipe clone

Bull's Eye Original BBQ Sauce Recipe clone

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1. Combine all ingredients in a medium saucepan over high heat and whisk until smooth

  • 1 cup water
  • 3/4 cup light corn syrup
  • 1/2 cup tomato paste
  • 2/3 cup vinegar
  • 1/3 cup dark brown sugar
  • 3 tablespoons molasses
  • 1 1/4 teaspoons liquid smoke
  • 1 teaspoon salt
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon ground mustard
  • 1/8 teaspoon paprika
  • 1/8 teaspoon garlic powder
  • dash cayenne pepper
4.5/5 (11 Votes)

STEAK MARINADE

STEAK MARINADE

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This is a family recipe that has been developed only over the last 5 years

  • 1/3 cup 1/3 cup soy sauce
  • 1/2 cup 1/2 cup olive oil
  • 1/3 cup 1/3 cup fresh lemon juice
  • 1/4 cup 1/4 cup Worcestershire sauce
  • 1 1/2 tablespoons 1 1/2 tablespoons garlic powder
  • 3 tablespoons 3 tablespoons dried basil
  • 1 1/2 tablespoons 1 1/2 tablespoons dried parsley flakes
  • 1 teaspoon 1 teaspoon ground white pepper
  • 1/4 teaspoon 1/4 teaspoon hot pepper sauce (optional)
  • 1 teaspoon 1 teaspoon dried minced garlic
4/5 (1 Votes)

CHORIZO FRESH MEXICAN

CHORIZO FRESH MEXICAN

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CHORIZO FRESH MEXICAN

  • 1 1/2 LB BONLESS PORK
  • 1/2 LB PORK FAT
  • 2 TBSP PAPRIKA
  • 2 TBSP CHILI POWDER
  • 1 TBSP GROUND CUMIN
  • 1 TSP CORIANDER
  • 1 1/2 TSP KOSHER SALT
  • 1/2 TSP BLACK PEPPER
  • 1/2 TSP DRIED OREGANO
  • 3 CLOVE GARLIC MINCES
  • 2 EACH 2 EACH CHIPOTLE CHILE IN ADABO SAUCE
  • 1/4 CUP RED WINE VINEGAR
  • 2 TBSP DRY RED WINE
  • 1/2 CUP CILANTRO CHOPPED
0/5 (0 Votes)

BLACKENED SIRLOIN ROAST

BLACKENED SIRLOIN ROAST

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BLACKENED ROAST

  • 10 – 12 LB SIRLOIN ROAST
  • BLACKENED RUB
  • 3 TBSP PAPRIKA
  • 3 TBSP GROUND MUSTARD
  • 2 TSP GROUND THYME
  • 2 TSP ONION POWDER
  • 2 TSP GARLIC POWDER
  • 2 TBSP BROWN SUGAR
  • 2 TSP SALT
  • 1 TBSP BLACK PEPPER
  • 1 TSP CAYENNE PEPPER
  • 1 TSP ANCHO CHILI PEPPER
  • 1 TSP CHIPOTLE PEPPER
  • 1 TSP CALIF. CHILE PEPPER
  • 1 TSP GROUND NUTMEG
  • 1 TSP GROUND CUMIN
4/5 (1 Votes)

HERB PULLED BEEF BRISKET

HERB PULLED BEEF BRISKET

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PULLED BRISKET

  • 10 - 15 LB BRISKET
  • HERB RUB
  • 1/4 CUP GARLIC POWDER
  • 1/4 CUP ONION POWDER
  • 1/4 CUP PAPRIKA
  • 1/4 CUP GROUND MUSTARD
  • 1/4 CUP MSG
  • 1/4 CUP SEASONED SALT
  • 1/4 CUP BLACK PEPPER
  • 1 CUP BROWN SUGAR
  • 1 TBSP CELERY SEED
  • 1 TBSP ANCHO CHILI PEPPER
  • 1 TBSP CALIF. CHILE PEPPER
  • 1 TBSP CHIPOTLE CHILI POWDER
  • 1 TBSP ALLSPICE
  • 1 TBSP GROUND CORIANDER
  • 1 TBSP PARSLEY FLAKES
  • 1 TBSP GROUND THYME
  • 1 TBSP GROUND TURMERIC
  • 1 TBSP GROUND MARJORAM
  • 1 TBSP GROUND GINGER
  • 1 TBSP GROUND NUTMEG
  • 1 TBSP GROUND SAGE
  • 1 TBSP WHOLE DILL WEED
5/5 (1 Votes)

CINNAMMON CRUMBLE PIE

CINNAMMON CRUMBLE PIE

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GOOD CINNAMON APPLE PIE

  • CRUST
  • 1 1/2 CUP ALL PURPOSE FLOUR
  • 1/2 TSP SALT
  • 1/2 TSP SUGAR
  • 1/4 CUP VEGETABLE SHORTING
  • 1/4 CUP UN SALTED BUTTER
  • 3 TBSP WATER
  • 1/2 TSP APPLE CIDER VINEGAR
  • FILLING
  • 3 1/4 LB GRANNY SMITH APPLES
  • 2/3 CUP SUGAR
  • 2 TBSP ALL PURPOSE FLOUR
  • 2 TSP CINNAMON
  • 2 TBSP UNSALTED BUTTER
  • TOPPING
  • 1 CUP FLOUR
  • 1/2 CUP SUGAR
  • 1/4 CUP BROWN SUGAR
  • 2 TSP CINNAMON
  • 1/2 TSP SALT
  • 6 TBSP UNSALTED BUTTER
0/5 (0 Votes)

SPICY SIRLOIN ROAST

SPICY SIRLOIN ROAST

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THIS IS A LIL SPICY ROAST

  • 10 - 15 LB SIRLOIN ROAST
  • 1/2 CUP RUB
  • 1 CUP BROWN SUGAR
  • 1/2 CUP CANE SUGAR
  • 1/4 CUP GARLIC SALT
  • 1/4 CUP ONION SALT
  • 1/4 CUP CELERY SALT
  • 1/2 CUP PAPRIKA
  • 1/2 CUP GROUND MUSTARD
  • 1/2 CUP BLACK PEPPER
  • 1/2 CUP LEMON PEPPER
  • 1/4 CUP CHILI POWDER
  • 1/4 CUP ANCHO CHILI PEPPER
  • 1/4 CUP CALIF. CHILE PEPPER
  • 1/4 CUP MSG
  • 2 TBSP CUMIN
  • 2 TBSP CORIANDER
  • 2 TBSP GINGER, GROUND
  • 1 TBSP ALL SPICE
  • 1 TBSP CINNIMON
5/5 (4 Votes)