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Recipes
BEEFMANN LA VICTORIA CHILI WITH BEANS
By Beefman-2
Dale G. shared by Dale G
- 5 LB GROUND HAMBURGER ( CHUCK OR SIRLOIN WORKS AS WELL )
- 2 MEDIUM GREEN BELL PEPPERS DICED
- 1 1/2 LARGE WHITE ONION DICED
- 5 TBSP MINCED GARLIC
- 5 TBSP EXTRA VIRGIN OLIVE OIL
- 1 GAL. LA VICTORIA THICK AND CHUNKY SALSA
- 2 15 OZ CAN RED KIDNEY BEANS
- 2 15 OZ CAN PINTO BEANS
- 2 15 OZ CAN BLACK BEANS
- 2 6 OZ CAN TOMATO PASTE
- 2 15 OZ CAN OF TOMATO PASTE
- 2 - 4 TBSP CHILI HERB SEASONING ( ADD 2 TSP TO START, COOK 20 MINS. TASTE, ADD MORE TO MAKE IT SPICIER. )
- 1 TBSP GROUND MUSTARD PER QUART OF CHILI
PEACH PLEASURE
By Beefman-2
COMBINE INGREDIENTS IN BLENDER , BLEND ON HIGH TILL SMOOTH AND ENJOY
- 12 OUNCE KERNS PEACH NECTAR
- 1 CUP FROZEN PEACHES
- 1 BANANA
- 2 CUPS ORANGE SHERBET
- 1 CUP ICE
APPLE CIDER MAPLE CANIDIAN HAM CURE
By Beefman-2
PLACE ALL INGREDIENTS IN A NON REACTIVE CONTAINER, MIX THROUGHLY AND SET ASIDE
- 1 GALLON APPLE CIDER
- 6 LEVEL TBSP PRAGUE POWDER #1
- 1 CUP BROWN SUGAR
- 1/3 CUP MAPLE SYRUP ( DEPENDS ON HOW SWEET YOU LIKE )
- MAKES ENOUGH CURE FOR 20 LBS OF PORK LOIN.
RAGIN CAJUN SMOKED PULLED CHUCK
By Beefman-2
THIS IS FOR THE ONES WHO LIKES CAJUN BBQ
- 10 - 15 LB CHUCK ROAST
- RAGUN CAJUN RUB
- 1/2 CUP DARK BROWN SUGAR
- 1/4 CUP CAJUN SPICE
- 1/2 CUP CANE SUGAR
- 1/2 CUP SEASONED SALT
- 1/2 CUP PAPRIKA
- 2 TBSP GARLIC SALT
- 2 TBSP CHILI POWDER
- 2 TBSP BLACK PEPPER
- 2 TBSP GROUND MUSTARD
- 1 TBSP ONION SALT
- 1 TBSP CELERY SALT
- 1 TBSP CAYENNE
- 1 TSP GARLIC POWDER
- 1 TSP GROUND MARJORAM
- 1 TSP GROUND THYME
- 1 TSP GROUND CUMIN
- 1 TSP GROUND ALLSPICE
Mexican Rice Pilaf
By Beefman-2
An easy, tasty, spicy rice dish
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 1 teaspoon minced garlic
- 1 1/2 cups vegetable broth
- 1 1/2 cups quick-cooking brown rice
- 2 teaspoons chili powder
- 1 jalapeno pepper, seeded and minced
- 1/2 teaspoon ground cumin
- 1 red bell pepper, chopped
- 1 large tomato, seeded and chopped
- 1 cup shredded monterey jack cheese
Apple Cider Caramels
By Beefman-2
1. Pour cider into small saucepan and simmer over medium heat until reduced to 1/3 cup; approximately 35 to 40 minu...
- 2 cups apple cider
- 2/3 cup heavy cream
- 1 teaspoon salt
- 1 teaspoon apple pie spice*
- 1/2 teaspoon ground cinnamon
- 1 1/2 cups sugar
- 1/4 cup light corn syrup
- 1/2 cup (1 stick) butter, cubed
FRENCHES GREENBEANS WITH HAM
By Beefman-2
TWIST WITH A FAMILY FAVORITE
- 6 OZ FRENCHES FRENCH ONION
- 10 3/4 OZ CREAM/ MUSHROOM SOUP
- 6 OZ MILK
- 1/8 TSP BLACK PEPPER
- 28 OZ GREEN BEANS
- 28 OZ HAM
BEEFMAN SPICY 2 LB HAM CLAM CHOWDER
By Beefman-2
DELICIOUS AND A SPICY CLAM CHOWDER
- 2 - 28 OZ POLAR BABY CLAMS MINCED ( 14 0Z JUICE, 14 OZ CLAMS, JUICE RESERVED AND SET ASIDE )
- 2 LB RED POTATOES DICED
- 2 LB OR RED ONIONS DICED
- 2 STALKS CELERY DICED
- 2 LB CARROTS DICED
- 2 LB COOK OR SMOKED HAM DICED
- 2 CUP WINE
- 28 OUNCE CREAM OF MUSHROOM SOUP
- 32 OUNCE LA VICTORIA THICK N CHUNKY SALSA, MEDIUM ( MORE TO TASTE )
- 4 TBSP MINCED GARLIC ( MORE IF YOU LIKE GARLIC )
- 1 TSP PEPPER
- 1 TSP SALT
- 2 TSP THYME DIVIDED
- 4 TBSP BUTTER
- 1/3 CUP BROWN SUGAR PACKED
- 4 TBSP EXTRA VIRGIN OLIVE OIL
KANSAS CITY PULLED PORK
By Beefman-2
KANSAS CITY PULLED PORK
- 10 -15 LB PORK ROAST
- KANSAS CITY RUB
- 1/2 cup brown sugar
- 1/4 cup paprika
- 1 tablespoon black pepper
- 1 tablespoon salt
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne
Apple Cider Caramels
By Beefman-2
Apple pie meets caramel in these soft, chewy candies
- 2 cups (1 pint) heavy cream or whipping cream
- 1 cup light syrup
- 2 cups sugar
- 6 tablespoons butter, salted or unsalted
- 1/2 cup boiled cider
- 1/2 teaspoon salt
- 1 teaspoon Apple Pie Spice*
- No Apple Pie Spice? Substitute 1/2 teaspoon cinnamon, 1/4 teaspoon ginger, and 1/4 teaspoon nutmeg or allspice