Beefman-2's profile page
Recipes
Crock Pot Chuck Roast
By Beefman-2
One of my favorite crockpot recipes
- 4 lbs boneless chuck roast, cut up in pieces
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1/4 cup A-1 Steak Sauce
- 1 (1 1/4 ounce) package onion soup mix
- 3/4 cup water
Red Velvet Sheet Cake
By Beefman-2
The whole family will love this delicious red velvet sheet cake! It's both elegant and big enough to serve the whol
- 1 cup shortening
- 1 3/4 cups sugar
- 2 1/2 cups cake flour
- 1 1/4 teaspoon salt
- 2 whole Eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 1/2 teaspoons vinegar
- 1 1/2 ounces, fluid red food coloring
- 1 1/2 teaspoons cocoa powder
- 5 tablespoons flour
- 1 cup milk
- 1 teaspoon vanilla
- 1 cup butter
- 1 cup granulated sugar
Dales Corck Pot Fudge
By Beefman-2
IN A 5 QUART CROCK POT PLACE THE MORSELS, CANE SUGAR MELTED BUTTER, AND EVAPORATED MILK, TURN ON CROCK POT ON HI...
- OPTIONAL:
- 36 OUNCE SIMI SWEET MORSELS, NESTLE
- 4 1/2 CUP CANE SUGAR
- 1 CUP MELTED BUTTER
- 14 OUNCE CAN EVAPORATED MILK
- 7 OUNCE MARSHMALLOW CREAM
- 1 TBSP VANILLA EXTRACT
- WALNUTS
- PECANS
- SOFT PEPPERMINT CANDIES CRUSHED
Saute-Then-Simmer™ Risotto
By Beefman-2
Turn rice cooker on and allow to heat about 5 minutes
- 1/4 cup yellow onion, diced
- 1 large garlic clove, finely chopped
- 1 tablespoon olive oil
- 1 cup Arborio rice, uncooked
- 1/4 cup vermouth
- 4 cups chicken broth
- 1 cup whipping cream
- 3 tablespoons butter
- 1/3 cup Parmesan cheese, shredded
TNT RUB
By Beefman-2
TANGY RUB GOOD FOR STEAKS, BEEF ROASTS, PORK, PORK ROASTS, CHICKEN, TURKEY
- 6 TBSP DALES CHILI POWDER
- 4 TBSP GROUND MUSTARD
- 2 TBSP GARLIC POWDER
- 2 TBSP BLACK PEPPER
- 2 TBSP KNORR CHICKEN GRANULES
- 2 TBSP DALES HERB MIX
- 2 TBSP CELERY SALT
- 1 TBSP ONION POWDER
CARNITAS II
By Beefman-2
CARNITAS II
- 4 LB PORK SHOULDER
- 1/4 CUP ORANGE JUICE
- 1 LIME LIME JUICE
- 1 CUP SALSA
- 1 TSP CUMIN
- 1 TSP PAPRIKA
- 1 TBSP BROWN SUGAR
- DASH SALT
- DASH PEPPER
SMOKED DRY CURED HAM I
By Beefman-2
GREAT AND EASY HOME CURED HAM
- 10 TO 25 LB BOSTON SHOULDER OR HAM HAM SHANK
- HAM CURE I
- 3/4 TBSP/ LB MORTON TENDER QUICK
- 3/4 TSP / LB BROWN SUGAR
- 1 TSP / LB GARLIC POWDER
- 1 TSP / LB ONION POWDER
- 1 TSP / LB BLACK PEPPER
- TANGY SWEET SPICE
- 1 CUP BROWN SUGAR PACKED
- 3 TBSP GROUND MUSTARD
- 1 TSP GROUND CLOVES
- 1 TSP NUTMEG
- 2 TSP BLACK PEPPER
TANGY SANTA MARIA SMOKED CHUCK ROAST
By Beefman-2
MEASURE THE INGREDIENTS OF THE RUB INTO A BOWL
- 10 - 15 LB CHUCK ROAST
- TANGY SANTA MARIA RUB
- 1 TBSP KOSHER SALT
- 1 TBSP BLACK PEPPER
- 1 TBSP GROUND MUSTARD
- 1 TBSP PAPRIKA
- 1 TBSP GARLIC POWDER
- 1 TBSP ONION POWDER
- 1 TBSP BROWN SUGAR
- 1 TBSP DRIED OREGANO
- 1 TSP DRY ROSEMARY
- 1/2 TSP GROUND SAGE
- 1/2 TSP DILL
Bulgur Pilaf With Broccoli and Peppers
By Beefman-2
I have recently started the WW Core program which emphasizes whole grains, produce, and a little bit of good oil
- 1 cup broccoli floret, cut small
- 1 onion, chopped (use a small onion)
- 2/3 cup frozen green bell peppers or 1 fresh green bell pepper, chopped
- 1 clove garlic, minced
- 1/2 tablespoon olive oil
- 1 cup canned tomato
- 1 cup bulgur
- 3/4 cup canned black beans, rinsed and drained
- dried oregano (optional)
- salt, to taste
- pepper, to taste
- 3/4 cup hot water
Aura's Choice Stroganoff
By Beefman-2
After slicing meat, sprinkle liberally with salt, pepper and paprika
- 1 1/2 pounds Sirloin Or Flank Steak; sliced
- 1 container Pearl Onions; peeled
- 4 cloves Garlic; crushed
- 1 tablespoon Smoked Paprika
- Kosher Salt; to taste
- Black pepper; to taste
- 2 cups Red wine
- 2 cups Beef broth