Beefman-2's profile page
Recipes
Dipping Sauce
By Beefman-2
Measure out all of above into bowl and mix throughly place into fridge and chill
- 16 oz Sour Cream
- 16 oz Mayonnaise
- 12 oz Heinz chili sauce
- 2 tbsp Horseradish sauce
- 1/3 tsp paprika
- pinch black pepper
- 1/3 tsp cayenne pepper
Louisiana Chicken and Sausage Gumbo(The Real Stuff)
By Beefman-2
I have had several people ask me for an authentic chicken gumbo recipe
- 1 whole chicken, cut up (Save the gizzards and stuff for your dirty rice)
- sausage, as much as you feel like cutting up
- water or chicken broth, how much depends on how big your chicken is and how much gumbo you want
- butter
- flour
- 1 large onion, diced
- 1 large green pepper, diced
- 1 head garlic, diced (as many cloves as you'd like)
- 2 stalks celery, cut up
- salt
- pepper
- cajun seasoning (I use Tony Chachere's, it is available on the internet) or creole seasoning (I use Tony Chachere's, it is available on the internet)
GUNPOWDER PORK LOIN
By Beefman-2
DELICIOUS PORK LOIN
- 3 - 5 LB PORK LOIN
- GUNPOWDER RUB
- 3 TBSP PAPRIKA
- 3 TBSP CHILI POWDER
- 3 TBSP MSG
- 2 TBSP SALT
- 2 TBSP GARLIC POWDER
- 2 TBSP BLACK PEPPER
- 2 TBSP WYLERS CHICKEN GRANULES
- 2 TBSP CELERY SALT
- 1 TBSP ONION POWDER
- 1 TBSP CAYENNE PEPPER
- 1 TBSP CHIPOTLE CHILI POWDER
- 1 TBSP GROUND OREGANO
- 1 TBSP GROUND THYME
BETTER THEN SEE'S FUDGE
By Beefman-2
GOOD FUDGE ALWAYS A DELIGHT
- 3 - 12 OUNCE BAGS CHOCOLATE CHIPS
- 1 CUP BUTTER
- 7 OUNCE MARSHMALLOW CREAM
- 1 TbSP VANILLA
- 4 1/2 CUPS SUGAR
- 14 OUNCE CAN EVAPORATED MILK
- OPTIONAL
- 2 CUPS WALNUTS CRUSHED
BLACKENED SMOKED BRISKET
By Beefman-2
BLACKENED SMOKE BRISKET
- 10 - 15 LB BRISKET
- BLACKENED RUB
- 3 TBSP PAPRIKA
- 3 TBSP GROUND MUSTARD
- 2 TSP GROUND THYME
- 2 TSP ONION POWDER
- 2 TSP GARLIC POWDER
- 2 TBSP BROWN SUGAR
- 2 TSP SALT
- 1 TBSP BLACK PEPPER
- 1 TSP CAYENNE PEPPER
- 1 TSP ANCHO CHILI PEPPER
- 1 TSP CHIPOTLE PEPPER
- 1 TSP CALIF. CHILE PEPPER
- 1 TSP GROUND NUTMEG
- 1 TSP GROUND CUMIN
ST. LOUIS RUB
By Beefman-2
MIX TOGETHER AND STORE IN AIR TIGHT CONTAINER
- 1/2 cup dark brown sugar
- 1 tablespoon fresh ground black pepper
- 2 tablespoons coarse kosher salt
- 1 teaspoon cumin
- 1 teaspoon cayenne
- 2 teaspoons chili powder
- 2 tablespoons paprika
- 2 teaspoons ground mustard
- 2 teaspoons granulated garlic
Big Daddy's BBQ sauce
By Beefman-2
Mix all except soy, butter and smoke
- 1 cup prepared yellow mustard
- 1/2 cup sugar
- 1/4 cup light brown suga
- 3/4 cup cider vinegar
- 1/4 cup water
- 2 tbsp chili powder
- 1 tsp black pepper
- 1 tsp white pepper
- 1/2 tsp cayenne
- 1/2 tsp soy sauce
- 2 tbsp butter
- 1 tbsp hickory liquid smoke.
FRESH KIELBASA
By Beefman-2
FRESH KIELBASA
- 1 1/2 LB BONELESS PORK
- 1/2 LB PORK FAT
- 1 TBSP PAPRIKA
- 1 1/2 TSP YELLOW MUSTARD SEEDS
- 1 1/2 TSP SUGAR
- 1 1/2 TSP KOSHER SALT
- 1/2 TSP BLACK PEPPER
- 1/2 TSP MARJORAM
- 1/2 TSP THYME
- 3 CLOVES GARLIC MINCED
- 1/4 CUP DRY WHITE WINE
ROSEMARY GARLIC MASHED POTATOES
By Beefman-2
SLOW COOKED MASHED POTATOES GREAT HOLIDAY SIDE
- 3 POUNDS RED POTATOES SKINNED AND CUBED
- 4 CLOVES GARLIC MINCED
- 3/4 CUP CHICKEN BROTH
- 1 TBSP FRESH ROSEMARY
- 1/4 CUP MILK
- 2 TBSP BUTTER
- 1/3 CUP SOUR CREAM
BLACKENED SMOKED PULLED PORK
By Beefman-2
BLACKENED PULLED PORK
- 10 - 15 LB BOSTON PORK SHOULDER
- BLACKENED RUB
- 3 TBSP PAPRIKA
- 3 TBSP GROUND MUSTARD
- 2 TSP GROUND THYME
- 2 TSP ONION POWDER
- 2 TSP GARLIC POWDER
- 2 TBSP BROWN SUGAR
- 2 TSP SALT
- 1 TBSP BLACK PEPPER
- 1 TSP CAYENNE PEPPER
- 1 TSP ANCHO CHILI PEPPER
- 1 TSP CHIPOTLE PEPPER
- 1 TSP CALIF. CHILE PEPPER
- 1 TSP GROUND NUTMEG
- 1 TSP GROUND CUMIN