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Recipes
TANGY SANTA MARIA SMOKED BRISKET
By Beefman-2
SANTA MARIA STYLE SMOKED BRISKET
- 10 - 15 LB TRIMMED BRISKET
- TANGY SANTA MARIA RUB
- 1 TBSP KOSHER SALT
- 1 TBSP BLACK PEPPER
- 1 TBSP GROUND MUSTARD
- 1 TBSP PAPRIKA
- 1 TBSP GARLIC POWDER
- 1 TBSP ONION POWDER
- 1 TBSP BROWN SUGAR
- 1 TBSP DRIED OREGANO
- 1 TSP DRY ROSEMARY
- 1/2 TSP GROUND SAGE
- 1/2 TSP DILL
Gingerbread Spiced Caramels
By Beefman-2
Lightly coat a 17"x12" jelly-roll pan with non-stick vegetable spray
- 4 c. whipping cream
- 2 c. light corn syrup
- 4 c. sugar
- 3/4 c. butter, diced
- 1/2 c. dark molasses
- 1-1/2 t. vanilla extract
- 3/4 t. salt
- 1 t. cinnamon
- 3/4 t. ground ginger
- 3/4 t. nutmeg
- 1/4 t. ground cloves
BEEFMAN HAM CLAM CHOWDER I
By Beefman-2
VERY GOOD CLAM CHOWDER WITH HAM
- 1 (51 OZ CAN ) MINCED CLAMS, JUICE REMOVED AND SET ASIDE
- 4 CUP POTATOES
- 4 CUP DICED HAM
- 1 50 OZ CAN CAMPBELL'S CREAM OF MUSHROOM SOUP
- 1 LB CARROTS DICED
- 1 STALK CELERY DICED
- 3 - 4 CUP RED ONION ( 1 LARGE RED ONION OR 2 MEDIUM )
- 1/4 CUP BUTTER
- 3 HEADS GARLIC MINCED DIVIDED ( MORE IF YOU LIKE GARLIC )
- 1 - 2 CUP WHITE WINE
- 1 - 2 TSP WORCESTERSHIRE SAUCE
- TO TASTE
- 4 TBSP GROUND MUSTARD ( START OFF WITH 1 ADD MORE IF NEEDED )
- 4 TBSP BLACK PEPPER ( START OFF WITH 1 ADD MORE IF NEEDED )
HONEY MUSTARD MARINADE
By Beefman-2
SWEET TANGY MARINADE
- 1 CUP SWEET HOT MUSTARD
- 1/4 CUP HONEY MOLASSES MIX
- 1/4 CUP EXTRA V. OLIVE OIL
- 2 TSP LEMON ZEST
- 1 TSP GRANULATED GARLIC
- 1 TSP ONION POWDER
- 1 TBSP KOSHER SALT
- 1/2 TBSP CAYENNE PEPPER
- 1/2 TBSP BLACK PEPPER
- 1 CUP WHITE WINE
BLACKENED SMOKED TRI TIP
By Beefman-2
BLACKENED SMOKED TRI TIP
- 10 - 15 LB TRI TIP
- BLACKENED RUB II
- 3 TBSP PAPRIKA
- 3 TBSP GROUND MUSTARD
- 2 TSP GROUND THYME
- 2 TSP ONION POWDER
- 2 TSP GARLIC POWDER
- 2 TBSP BROWN SUGAR
- 2 TSP SALT
- 1 TBSP BLACK PEPPER
- 1 TSP CAYENNE PEPPER
- 1 TSP ANCHO CHILI PEPPER
- 1 TSP CHIPOTLE PEPPER
- 1 TSP CALIF. CHILE PEPPER
- 1 TSP GROUND NUTMEG
- 1 TSP GROUND CUMIN
Tasty Spicy Rice Pilaf
By Beefman-2
Add all ingredients to the inner pot and stir to combine
- 2 tablespoons butter
- 1 onion, diced
- 1 roasted red pepper, diced
- 6 mushrooms, chopped
- 6 cloves garlic, minced
- 2 cups white rice
- 3 cups chicken stock
- 2 teaspoons red pepper flakes
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
My Brother’s Chicken Tacos
By Beefman-2
These are my brother’s chicken tacos
- 16 whole Corn Tortillas (small Size)
- 4 chicken breasts, boneless, skinless, cut into pieces
- Salt, Cumin, Chili Powder To Taste (or Use Taco Seasoning)
- 2 tablespoons canola oil
- 2 cans (4 ounce) green chilies, diced
- 1 1/2 cups cheddar and or mix of jack cheese, shredded
- Sour cream
- Hot sauce (Chulula or your favorite)
- 2 cups Romaine lettuce, shredded (or Any Lettuce)
- 4 whole Roma tomatoes, diced
- Canola oil, for frying
Meatloaf Barbecue Bacon Cheese Burger
By Beefman-2
Classic meatloaf takes a nod from the bacon cheddar cheese burger with this meatloaf that is topped with barbecue s...
- 2 pounds lean ground beef, or a mix of ground feed and your choice of sausage
- 1 1/2 cup cheddar cheese, divided
- 1/2 cup Italian bread crumbs, or Panko crumbs
- 1 1/2 cup Bullseye barbecue sauce, divided
- 1 teaspoon ground mustard
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1 medium red onion, diced
- 2 eggs, beaten
- 6 to 8 slices bacon
TACO SEASONING I
By Beefman-2
TACO SEASONING I
- 1 TBSP GROUND CUMIN
- 1 TSP CRUSHED RED PEPPER
- 1/2 TBSP PAPRIKA
- 1 TSP DRIED OREGANO
- 1/2 TBSP GARLIC POWDER
- 1 TSP ONION POWDER
- 1 1/2 TSP SALT
- 1 1/2 TSP BLACK PEPPER
- 1/2 TSP ALL SPICE
PORK 2
By Beefman-2
PORK 2
- 10 TO 15 LB PORK SHOULDER TRIMMED
- INGREDIENTS ARE PER LB
- 1/2 TBSP PAPRIKA
- 1 TSP PEPPER
- 1 TSP ONION POWDER
- 1 TSP GARLIC POWDER
- 1 TSP GROUND MUSTARD
- 1 TSP BROWN SUGAR