Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 LBS ITALIAN SAUSAGE
- 1 CLOVE GARLIC MINCED
- 28 OZ BEEF BROTH
- 14 1/2 OZ ITALIAN DICED TOMATO
- 1 CUP SLICED CARROTS
- 14 1/2 OZ GREAT NORTHERN BEANS
- 2 SMALL ZUCCHINI CUBED
- 2 CUP SPINACH SHREDDED
- 1/4 TSP PEPPER
- 1/4 TSP SALT
Details
Preparation
Step 1
IN A STOCK POT, BROWN SAUSAGE WITH
GARLIC, STIR IN BROTH, TOMATOES, CARROT
SEASON WITH SALT AND PEPPER, REDUCE
HEAT LET SIMMER 15 MINS. ADD IN
BEANS W LIQUID AND ZUCCHINI COVER
LET SIMMER ANOTHER 15 MINS OT TILL
ZUCCHINI IS TENDER, SERVE WHILE
HOT
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