HICKORY JALAPENO BBQ SAUCE

Photo by Dale G.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    CUPS KETCHUP

  • 1

    CUP WATER

  • 1/3

    CUP VINEGAR

  • 3/4

    CUP DARK BROWN SUGAR

  • 3

    TBSP LINE JUICE

  • 1

    TSP

  • 1

    TSP PAPRIKA

  • 1/2

    TSP CUMIN

  • 1/2

    TSP GROUND BLACK PEPPER

  • 1/2

    TSP CORIANDER

  • 2

    GARLIC CLOVES

  • 1/2

    RED ONION

  • 4

    - G JALAPENO PEPPERS CORED AND ROUGHLY CHOPPED

Directions

1) SET THE SMOKER AT 250 f USE HICKORY WOOD 2) PLACE ALL INGREDIENTS INTO FOOD PROCESSOR AND PULSE UNTO SMOOTH 3) POUR THE SAUCE INTO A FOIL LASAGNE PAN AND PLACE ON A SMOKER RACK 4) PLACE THE SAUCE IN THE SMOKER AND COOK FOR 3 HOURS, STIRR ONCE AN HOUR 5) AFTER SMOKING STIR IN A LITTLE WATER IF THE SAUCE IS THICKER THEN DESIRED 6) STORE IN AN AIR TIGHT CONTAINER IN THE FRIDGE FOR UP TO TWO WEEKS

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