HICKORY JALAPENO BBQ SAUCE

By Beefman-2

Ingredients

• 2 CUPS KETCHUP
• 1 CUP WATER
• 1/3 CUP VINEGAR
• 3/4 CUP DARK BROWN SUGAR
• 3 TBSP LINE JUICE
• 1 TSP
• 1 TSP PAPRIKA
• 1/2 TSP CUMIN
• 1/2 TSP GROUND BLACK PEPPER
• 1/2 TSP CORIANDER
• 2 GARLIC CLOVES
• 1/2 RED ONION
• 4 - G JALAPENO PEPPERS CORED AND ROUGHLY CHOPPED

Preparation

Step 1

1) SET THE SMOKER AT 250 f USE HICKORY WOOD
2) PLACE ALL INGREDIENTS INTO FOOD PROCESSOR AND PULSE UNTO SMOOTH
3) POUR THE SAUCE INTO A FOIL LASAGNE PAN AND PLACE ON A SMOKER RACK
4) PLACE THE SAUCE IN THE SMOKER AND COOK FOR 3 HOURS, STIRR ONCE AN HOUR
5) AFTER SMOKING STIR IN A LITTLE WATER IF THE SAUCE IS THICKER THEN DESIRED
6) STORE IN AN AIR TIGHT CONTAINER IN THE FRIDGE FOR UP TO TWO WEEKS