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SMOKED APPLE CIDER CANADIAN HAM

SMOKED APPLE CIDER CANADIAN HAM

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APPLE CIDER CURED CANADIAN HAM

  • 10 TO 15 LB PORK LOIN ( TYPICALLY 3 TO 5 LB EACH )
  • 1 GAL. APPLE CIDER
  • 3 OZ INSTA CURE # 1
  • 2 CUP BROWN SUGAR
  • 4 TBSP ONION POWDER
  • 4 TBSP GARLIC POWDER
  • 4 TBSP GROUND PEPPER
  • 1/4 CUP GROUND MUSTARD
4.9/5 (8 Votes)

VOODOO SMOKED PULLED CHUCK ROAST

VOODOO SMOKED PULLED CHUCK ROAST

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DEVILISH GOOD PULLED CHUCK

  • 10 - 15 LB CHUCK ROAST
  • VOODOO RUB
  • 1 CUP BROWN SUGAR
  • 2 TBSP SEASONED SALT
  • 2 TBSP GARLIC SALT
  • 1/4 CUP PAPRIKA
  • 2 TBSP CELERY SALT
  • 2 TBSP ONION SALT
  • 2 TBSP BLACK PEPPER
  • 1 TBSP CHILI POWDER
  • 4 TBSP GROUND MUSTARD
  • 1 TBSP GARLIC POWDER
  • 1 TSP CAYENNE
  • 1 TBSP ONION POWDER
  • 1 TBSP MSG
  • 1 TBSP GROUND CINNAMON
4.4/5 (5 Votes)

Classic Dinner Rolls

Classic Dinner Rolls

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Combine 3/4 cup flour, undissolved yeast, sugar and salt in a large bowl

  • 2 cups all-purpose flour, or more if needed
  • 1 envelope Fleischmann's® RapidRise Yeast
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup water
  • 2 tablespoons butter OR margarine
4.5/5 (13 Votes)

Jack Daniels Glaze/sauce

Jack Daniels Glaze/sauce

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Cut half inch off top of garlic

  • 1 head Garlic
  • 1 tablespoon olive oil
  • 2/3 cup Water
  • 1 cup Pineapple juice
  • 1/4 cup teriyaki sauce
  • 1 tablespoon Soy sauce
  • 1 1/3 cups Brown sugar
  • 3 tablespoons Lemon juice
  • 3 tablespoons white onion; minced
  • 1 tablespoon jack daniels
  • 1 tablespoon pineapple; crushed
  • 1/4 teaspoon Cayenne
4.6/5 (5 Votes)

KANSAS CITY CHUCK ROAST

KANSAS CITY CHUCK ROAST

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KANSAS CITY CHUCK ROAST

  • 5 LB CHUCK ROAST
  • KANSAS CITY RUB
  • 1/2 cup brown sugar
  • 1/4 cup paprika
  • 1 tablespoon black pepper
  • 1 tablespoon salt
  • 1 tablespoon chili powder
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon cayenne
4.6/5 (10 Votes)

2-Ingredient Chocolate Fudge Frosting

2-Ingredient Chocolate Fudge Frosting

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1. Chill can of full-fat coconut milk in the fridge overnight

  • 1 can full-fat coconut milk
  • 1 bag dark, non-dairy chocolate chips
0/5 (0 Votes)

HAM MUSTARD DRY CURE

HAM MUSTARD DRY CURE

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MORTON TENDER QUICK USED FOR DRY CURING HAMS, CANADIAN BACON, BACON, PASTRAMI

  • 3/4 TBSP/ LB MORTON TENDER QUICK
  • 3/4 TBSP/ LB GROUND MUSTARD
  • 1 TSP / LB ONION POWDER
  • 1 TSP / LB GARLIC POWDER
  • 1 TSP / LB BLACK PEPPER
  • 1 TSP / LB WHITE PEPPER
  • 1 TBSP/ LB BROWN SUGAR
4.6/5 (5 Votes)

NEW ENGLAND DINNER

NEW ENGLAND DINNER

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TENDER NEW ENGLAND ROAST

  • 3 - 4 POUND BEEF ROUND ROAST
  • 2 - 10 3/4 OUNCE CAN ONION SOUP
  • 1 TSP PREPARED HORSE RADISH
  • 1 BAY LEAF
  • 1 CLOVE GARLIC MINCED
  • 6 LARGE CARROTS PEALED AND CUT 1 INCH
  • 4 LARGE RED POTATOES PEALED AND CUBED
  • 2 TBSP BUTTER
  • 2 TBSP ALL PURPOSE FLOUR
  • SALT AND PEPPER TO TASTE
  • 3 RUTABAGAS PEELED AND CUBED
  • 1 HEAD OF CABBAGE QUARTERED THEN HALVED
  • 1 CUP SOUR CREAM
0/5 (0 Votes)

BEEFMAN SIMPLE PULLED BEEF

BEEFMAN SIMPLE PULLED BEEF

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THIS IS A SIMPLE PULLED BEEF

  • 5 TO 7 LB TRIMMED BEEF ROAST, CHUCK OR SIRLOIN TRIMMED
  • 5 TBSP GRANULATED GARLIC
  • 5 TBSP BLACK PEPPER
  • 5 TBSP PAPRIKA
  • 5 TBSP GROUND MUSTARD
  • 5 TBSP BROWN SUGAR
0/5 (0 Votes)

Gourmet Scalloped Potatoes

Gourmet Scalloped Potatoes

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Preheat oven to 350(F) Saute garlic and shallots in butter for 2 minutes

  • 1 clove Garlic; minced
  • 1 Shallot; minced
  • 3 tablespoons Melted butter
  • 1 1/4 cup Milk
  • 1 1/2 cup Whipping cream
  • 1/2 teaspoon Salt
  • 2 1/2 lbs Red Potatoes; sliced 1/8
  • 4 oz Gruyere cheese; sliced
  • 1/4 cup Parmesan cheese; grated
  • 1/4 cup Swiss Cheese; sliced
4.7/5 (9 Votes)