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KANSAS CITY COUNTRY RIBS

KANSAS CITY COUNTRY RIBS

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KANSAS CITY COUNTRY RIBS

  • 10 - 15 LBS COUNTRY RIBS
  • KANSAS CITY RB
  • 1/2 cup brown sugar
  • 1/4 cup paprika
  • 1 tablespoon black pepper
  • 1 tablespoon salt
  • 1 tablespoon chili powder
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon cayenne
4.5/5 (13 Votes)

PASTRAMI PEPPER LEMON PEPPER SPICY RUB

PASTRAMI PEPPER LEMON PEPPER SPICY RUB

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MEASURE OUT INGREDIENTS INTO A GOOD SIZE BOWL,, MIX WELL AND STORE IN AIR TIGHT CONTAINER TILL NEEDED

  • 7 TBSP COURSE BLACK PEPPER
  • 5 TBSP CORIANDER
  • 6 TBSP BEEFMAN CHILI BASE
  • 5 TBSP GROUND MUSTARD
  • 4 TBSP BROWN SUGAR
  • 3 TBSP DALES HERB BASE
  • 2 TBSP KNORR CHICKEN BOUILLON POWDER
  • 2 TBSP CELERY SALT
  • 2 TBSP SEASONED SALT
  • 2 TBSP LEMON PEPPER
  • 1 TBSP GARLIC POWDER
  • 1 TBSP ONION POWDER
4/5 (1 Votes)

BARON OF BEEF SPICY MUSTARD

BARON OF BEEF SPICY MUSTARD

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1) TRIM EXCESSIVE FAT OFF OF ROAST, A FAT CAP IS GOOD THOUGH NOT EXCESSIVE CUT SLITS INTO MEAT APPROX 1/4 OF AN IN...

  • 3 TO 5 LB ( OR LARGER CAN BE UP TO 20 LB FOR LARGE GROUPS) TOP SIRLOIN ROAST, TOP ROUND OR SHOULDER CUT
  • MINCED GARLIC ENOUGH TO COVER ROAST
  • GULDENS SPICY BROWN MUSTARD 24 OUNCE BOTTLE
  • DUSTING OF BLACK PEPPER ( TO TASTE )
  • OPTIONAL
  • HORSE RADISH SAUCE SERVED ON SIDE OR ON MEAT
  • VEGGIES
  • IF DOING A LARGER CUT OF MEAT .. INCREASE THE INGREDIENTS
  • ENJOY
4/5 (25 Votes)

HERB CRUSTED LOIN

HERB CRUSTED LOIN

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HERB CRUSTED LOIN

  • 4 – 5 LB LOIN
  • 1 TSP GROUND CINNIMON
  • 2 TSP CUMIN
  • 1/4 TSP CAYENNE
  • 1 TSP KOSHER SALT
  • HERB CRUST **
  • 1 RED ONION ROUGH CHOP
  • 2 CRUSH GARLIC CLOVES
  • 2 TBSP GINGER GRATED
  • 1 BUNCH CILANTRO LEAVES
  • ZEST OF 1 LIME
  • 2 TBSP OLIVE OIL
  • KOSHER SALT
  • 1 1/2 TBSP DIJON MUSTARD
0/5 (0 Votes)

SEVEN LAYER DIP

SEVEN LAYER DIP

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"I am continuously asked to bring this dip for parties and family get-together

  • 1 (1 ounce) package taco seasoning mix
  • 1 (16 ounce) can refried beans
  • 1 (8 ounce) package cream cheese, softened
  • 1 (16 ounce) container sour cream
  • 1 (16 ounce) jar salsa
  • 1 large tomato, chopped
  • 1 green bell pepper, chopped
  • 1 bunch chopped green onions
  • 1 small head iceberg lettuce, shredded
  • 1 (6 ounce) can sliced black olives, drained
  • 2 cups shredded Cheddar cheese
0/5 (0 Votes)

TANGY AND TASTY COUNTRY RIBS

TANGY AND TASTY COUNTRY RIBS

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DELICIOUS THICKER RIBS QUITE DELICIOUS

  • 10 - 15 LBS COUNTRY RIBS
  • TNT RUB
  • 4 TBSP GROUND MUSTARD
  • 3 TBSP PAPRIKA
  • 3 TBSP CHILI POWDER
  • 3 TBSP MSG
  • 2 TBSP SALT
  • 2 TBSP GARLIC POWDER
  • 2 TBSP BLACK PEPPER
  • 2 TBSP WYLERS CHICKEN GRANULES
  • 2 TBSP CELERY SALT
  • 1 TBSP ONION POWDER
  • 1 TBSP CAYENNE POWDER
  • 1 TBSP CHIPOTLE CHILI POWDER
  • 1 TBSP GROUND OREGANO
  • 1 TBSP GROUND THYME
4.7/5 (3 Votes)

PARMESAN GARLIC BREAD

PARMESAN GARLIC BREAD

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Preheat oven to 350°F

  • 4 tablespoons unsalted butter, softened
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons finely chopped fresh flat-leaf parsley
  • 2 teaspoons finely chopped garlic
  • 1 (15- by 3 1/2-inch) loaf Italian bread
  • 1/4 cup grated Parmesan cheese
0/5 (0 Votes)

Carnitas Filling

Carnitas Filling

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Place pork, garlic, onion, carrot, celery, and tomato in a saucepan

  • 1 pound boneless pork shoulder
  • 1 clove garlic, crushed
  • 1 onion, cut into 4 wedges
  • 1 carrot, peeled and cut into 1 inch pieces
  • 1 celery, cut into 1 inch pieces
  • 1 tomato, chopped
  • 1 tablespoon chili powder
  • 1 teaspoon salt
  • 1/4 teaspoon cumin
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 1 bay leaf
4.4/5 (10 Votes)

Crockpot Fajitas

Crockpot Fajitas

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place peppers and onions in crock pot

  • 2 pounds Meat; cooked thinly sliced
  • 2 medium Red Peppers; Sliced
  • 1 medium Green Pepper; sliced
  • 1 Medium Yellow Pepper; Sliced
  • 1 Large Onion or 2 medium; Sliced into strips
  • 1/2 Cup Each Soysauce, Chicken Stock; Any stock will work or water
  • 4 Tbl Lemon Juice
  • 4 Tbl Sugar
  • 3 Cloves Garlic
  • 1 Pkg Taco or Fajita Seasoning Mix
  • 2 Tbl corn starch; dissolved in 1/4 C. water
  • 6 8 inch Flour tortillas
4.5/5 (2 Votes)

Bullseye Bbq Sauce

Bullseye Bbq Sauce

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1. Combine all ingredients in a medium saucepan over high heat and whisk until smooth

  • 1 c water
  • 3/4 c light corn syrup
  • 1/2 c tomato paste
  • 2/3 c vinegar
  • 1/3 c dark brown sugar
  • 3 T molasses
  • 1 1/4 t liquid smoke
  • 1 t salt
  • 1/4 t onion powder
  • 1/4 t black pepper, Ground
  • 1/4 t mustard, Ground
  • 1/8 t paprika
  • 1/8 t garlic powder
  • dash cayenne
3.4/5 (92 Votes)