Beefman-2's profile page
Recipes
SMOKED SWEET TANGY CANADIAN HAM
By Beefman-2
SWEETER HAM FOR SANDWICHES
- 10 TO 15 LB PORK LOINS ( TYPICALLY 3 TO 5 LB EACH )
- 1 GAL APPLE CIDER
- 3 OZ INSTA CURE # 1
- 1/4 CUP HONEY MOLASSES SWEETNER
- 2 CUP BROWN SUGAR
- 2 TBSP GROUND ALL SPICE
- 3 TBSP BLACK PEPPER
- 1 TBSP GROUND CLOVES
- 1 TBSP ONION POWDER
- 1 TBSP GARLIC POWDER
- 1/4 CUP GROUND MUSTARD
KANSAS CITY PULLED BRISKET
By Beefman-2
KANSAS CITY PULLED BRISKET
- 10 - 15 LB BRISKET
- ST LOUIS RUB
- 1/2 cup brown sugar
- 1/4 cup paprika
- 1 tablespoon black pepper
- 1 tablespoon salt
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne
Cole Slaw for Pulled Pork
By Beefman-2
Cole Slaw
- 1 1/4 cup mayonnaise
- 1/3 cup sugar
- 1/4 cup cider vinegar/ rice wine vinegar/ murrin
- 1/4 teaspoon celery seed
- 1/2 teaspoon Creole seasoning or seasoned salt or BBQ rub
- 1/4 teaspoon black pepper
- salt, to taste
RESTAURANT STYLE SALSA
By Beefman-2
RESTAURANT STYLE SALSA
- 28 OZ CAN WHOLE TOMATOES PEAL
- 20 OZ ROTEL TOMATOES W/ CHILI
- 1/4 CUP CHOPPED ONION
- 1 SLICED JALAPEÑO
- 1/2 CUP CILANTRO
- 1/2 LIME LIME JUICE
- 1/4 TSP SALT
- 1/4 TSP SUGAR
- 1/4 TSP CUMIN
Cinnamon rolls
By Beefman-2
For the dough, heat the milk, vegetable oil, and sugar in a medium saucepan over medium heat to just below a boil
- MAPLE FROSTING:
- 1 quart Whole Milk
- 1 cup Vegetable Oil
- 1 cup Sugar
- 2 packages Active Dry Yeast, 0.25 Ounce Packets
- 8 cups (Plus 1 Cup Extra, Reserved) All-purpose Flour
- 1 teaspoon (heaping) Baking Powder
- 1 teaspoon (scant) Baking Soda
- 1 Tablespoon (heaping) Salt
- Plenty Of Melted Butter
- 2 cups Sugar
- Generous Sprinkling Of Cinnamon
- _____
- 1 bag Powdered Sugar
- 2 teaspoons Maple Flavoring
- 1/2 cup Milk
- 1/4 cup Melted Butter
- 1/4 cup Brewed Coffee
- 1/8 teaspoon Salt
Mom's Chocolate Chip Cookies
By Beefman-2
reheat oven to 375 degrees F (190 degrees C)
- 1 cup butter, softened
- 3/4 cup packed brown sugar
- 1/4 cup white sugar
- 1 (3.5 ounce) package instant vanilla pudding mix
- 2 eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
EASY GARLIC ALFREADO SAUCE
By Beefman-2
QUICK AND EASY
- 1/2 CUP BUTTER
- 8 OUNCE CREAM CHEESE
- 2 TSP GARLIC POWDER
- 2 CUPS MILK,
- 6 OUNCE GRATED PARMESAN CHEESE
- 1/8 TSP BLACK PEPPER
- 1/2 TSP BASIL
BLACKNED BRISKET
By Beefman-2
BLACKENED BRISKET
- 10 TO 15 LB BRISKET
- HOT AND SPICY MUSTARD 12 OUNCE
- BLACKENED RUB
- 3 TBSP PAPRIKA
- 3 TBSP GROUND MUSTARD
- 2 TSP GROUND THYME
- 2 TSP ONION POWDER
- 2 TSP GARLIC POWDER
- 2 TBSP BROWN SUGAR
- 2 TSP SALT
- 1 TBSP BLACK PEPPER
- 1 TSP CAYENNE PEPPER
- 1 TSP ANCHO CHILI PEPPER
- 1 TSP CHIPOTLE PEPPER
- 1 TSP CALIF. CHILE PEPPER
- 1 TSP GROUND NUTMEG
- 1 TSP GROUND CUMIN
VOODOO CHUCK ROAST
By Beefman-2
TRIM OFF EXCESSIVE FAT OFF CHUCK ROAST
- 5 LB CHUCK ROAST
- RUB VOODOO
- 1 CUP CANE SUGAR
- 1/2 CUP SEASONED SALT
- 1/4 CUP GARLIC SALT
- 1/2 CUP PAPRIKA
- 2 TBSP CELERY SALT
- 2 TBSP ONION SALT
- 1 TBSP BLACK PEPPER
- 1 TBSP CHILI POWDER
- 2 TBSP GROUND MUSTARD
- 1 TBSP GARLIC POWDER
- 1 TSP CAYENNE
- 1 TBSP ONION POWDER
- 1/2 TBSP MSG
BLACKENED PORK
By Beefman-2
BLACKENED PORK
- 10 - 15 LB PORK ROAST
- BLACKENED RUB
- 3 TBSP PAPRIKA
- 3 TBSP GROUND MUSTARD
- 2 TSP GROUND THYME
- 2 TSP ONION POWDER
- 2 TSP GARLIC POWDER
- 2 TBSP BROWN SUGAR
- 2 TSP SALT
- 1 TBSP BLACK PEPPER
- 1 TSP CAYENNE PEPPER
- 1 TSP ANCHO CHILI PEPPER
- 1 TSP CHIPOTLE PEPPER
- 1 TSP CALIF. CHILE PEPPER
- 1 TSP GROUND NUTMEG
- 1 TSP GROUND CUMIN