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PORK APPLE CIDER BRINE BRINE

PORK APPLE CIDER BRINE BRINE

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PORK BRINE

  • 1 GALLON APPLE CIDER
  • 1 CUPS BROWN SUGAR PACKED
  • 1 CUP KOSHER SALT
  • 2 TBSP GROUND MUSTARD
  • 2 TBSP BLACK PEPPER
  • 1 TBSP GARLIC POWDER
  • 1 TBSP ONION POWDER
0/5 (0 Votes)

SPICY PORK ROAST

SPICY PORK ROAST

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SPICY AND TASTY PORK ROAST

  • 10 – 12 LB PORK ROAST
  • BEEF MAN 1/2 CUP
  • 1 CUP BROWN SUGAR
  • 1/2 CUP CANE SUGAR
  • 1/2 CUP GARLIC SALT
  • 1/2 CUP ONION SALT
  • 1/2 CUP CELERY SALT
  • 1/2 CUP PAPRIKA
  • 1/2 CUP GROUND MUSTARD
  • 1/2 CUP BLACK PEPPER
  • 1/2 CUP LEMON PEPPER
  • 1/4 CUP CHILI POWDER
  • 1/4 CUP ANCHO CHILI PEPPER
  • 1/4 CUP CALIF. CHILE PEPPER
  • 1/4 CUP MSG
  • 2 TBSP CUMIN
  • 2 TBSP CORIANDER
  • 2 TBSP GINGER, GROUND
  • 1 TBSP ALL SPICE
  • 1 TBSP CINNIMON
4/5 (1 Votes)

SWEET COLE SLAW

SWEET COLE SLAW

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This tastes just like the cole slaw served at popular fried chicken or fish restaurants

  • 1 (16 ounce) bag coleslaw mix
  • 2 tablespoons diced onion
  • 2/3 cup creamy salad dressing (such as Miracle Whip™)
  • 3 tablespoons vegetable oil
  • 1/2 cup white sugar
  • 1 tablespoon white vinegar
  • 1/4 teaspoon salt
  • 1/2 teaspoon poppy seeds
0/5 (0 Votes)

Slow Cooker Stuffing

Slow Cooker Stuffing

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This is a great and easy stuffing recipe that uses one skillet and your slow cooker

  • 1 cup butter
  • 2 cups chopped onion
  • 2 cups celery, chopped
  • 1/4 cup fresh parsley, chopped
  • 12 ounces mushrooms, sliced
  • 12 cups dry bread cubes
  • 1 teaspoon poultry seasoning
  • 1 1/2 teaspoon dried sage
  • 1 teaspoon dried thyme
  • 1 1/2 teaspoon salt
  • 1 1/2 teaspoon black pepper
  • 4 1/2 cups chicken broth or vegetable broth
  • 2 eggs, beaten
4/5 (2 Votes)

Chiles Rellenos Puffs

Chiles Rellenos Puffs

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Another great recipe from Betty Crocker! These lil muffins are packed with the chili releno flavor, and are bite si

  • 1 1/2 cups water
  • 1/2 cup butter or 1/2 cup margarine
  • 1 cup Gold Medal all-purpose flour
  • 1/2 cup cornmeal
  • 1 teaspoon salt
  • 1 teaspoon cumin (I add) (optional)
  • 1 teaspoon cayenne (I add) (optional)
  • 6 eggs, beaten
  • 3/4 cup shredded monterey jack cheese (3 oz)
  • 3/4 cup shredded sharp cheddar cheese (3 oz)
  • 2 (4 1/2 ounce) cans chopped green chilies, drained
4.3/5 (3 Votes)

Bread Machine Rolls

Bread Machine Rolls

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Place the bread flour, sugar, salt, milk powder, water, butter, and yeast in the pan of the bread machine in the or...

  • 3 cups bread flour
  • 3 tablespoons white sugar
  • 1 teaspoon salt
  • 1/4 cup dry milk powder
  • 1 cup warm water (110 degrees F/45 degrees C)
  • 2 tablespoons butter, softened
  • 1 (.25 ounce) package active dry yeast
  • 1 egg white
  • 2 tablespoons water
4.7/5 (7 Votes)

Bourbon-Barbecued Rib-eye

Bourbon-Barbecued Rib-eye

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1. To make the marinade: in a medium bowl, whisk the marinade ingredients

  • 1/2 cup bourbon
  • 1/4 cup ketchup
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons soy sauce
  • 1 tablespoon white wine vinegar
  • 2 teaspoons minced garlic
  • 1/2 teaspoon Tabasco sauce
  • 1/2 teaspoon ground black pepper
  • Rub
  • 1 1/4 pounds bone-in rib-eye steaks
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon chopped fresh parsley
4.2/5 (5 Votes)

Grilled Beef Tenderloin with Herb-Garlic-Pepper Coating

Grilled Beef Tenderloin with Herb-Garlic-Pepper Coating

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Prepare beef: Trim off excess fat with a sharp knife

  • 1 (5 pound) whole beef tenderloin
  • 6 tablespoons olive oil
  • 8 large garlic cloves, minced
  • 2 tablespoons minced fresh rosemary
  • 1 tablespoon dried thyme leaves
  • 2 tablespoons coarsely ground black pepper
  • 1 tablespoon salt
4.8/5 (13 Votes)

HAM DRY CURE

HAM DRY CURE

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MORTON'S TENDER QUICK FOR MAKING DRY CURE FOR HAMS, CANADIAN HAMS

  • 3/4 TBS / LB MORTON TENDER QUICK
  • 3/4 TSP / LB BROWN SUGAR
  • 1 TSP / LB GARLIC POWDER
  • 1 TSP / LB ONION POWDER
  • 1 TSP / LB BLACK PEPPER
  • 1 TSP / LB WHITE PEPPER
4.5/5 (4 Votes)

SWISS STEAK

SWISS STEAK

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TENDER AND FILLING

  • 1/2 CUP ALL PURPOSE FLOUR
  • 1 TSP SALT
  • 1 TSP PEPPER
  • 2 LB ROUND STEAK
  • 2 TBSP VEGETABLE OIL
  • 1 TSP BUTTER
  • 1/2 STALK CELERY DICED
  • 1 LARGE YELLOW ONION DICED
  • 1 CUP BEEF BROTH
  • 1 CUP WATER
  • 1 LB BABY CARROTS
  • OPTIONAL WORCESTERSHIRE OR STEAK SAUCE
0/5 (0 Votes)