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Shredded Potato Quiche

Shredded Potato Quiche

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Preheat oven to 375 degrees F (190 degrees C)

  • 1 (16 ounce) package frozen shredded hash brown potatoes, thawed
  • 1/4 cup butter, melted
  • 5 eggs, lightly beaten
  • 1 1/2 cups shredded Swiss cheese
  • 1 cup cooked ham
  • 1/4 cup milk
  • salt and pepper to taste
4.5/5 (15 Votes)

Cranberry Burgundy Glaze

Cranberry Burgundy Glaze

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If making a ham, score the ham, and stud with the whole cloves

  • 1/4 cup whole cloves
  • 1 1/2 cups cranberry sauce
  • 1 tablespoon grated orange zest
  • 1/2 cup packed brown sugar
  • 1/3 cup red wine
  • 1 teaspoon prepared mustard
4.5/5 (2 Votes)

Crunchy Bacon Coleslaw

Crunchy Bacon Coleslaw

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Crunchy Bacon Coleslaw is your new favorite side dish! Crunchy, salty, and lightly sweet, this recipe is going to b...

  • 3/4 cup Hellmans mayo
  • 1 tablespoon sugar
  • 1 1/2 teaspoons apple cider vinegar
  • 1 bag coleslaw
  • 1/2 pound bacon, diced, browned, and drained
  • 1/2 cup dry roasted peanuts, chopped
0/5 (0 Votes)

40 lb Maple cure

40 lb Maple cure

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40 lb cure for hams

  • 3.5 Gallon apple juice
  • 9 tbsp Prague powder
  • 1 cup kosher salt
  • 2 lb brown sugar
  • 8 ounce Honey ( more to taste )
  • 8 ounce Maple Syrup ( more to taste )
  • molasses ( to taste )
0/5 (0 Votes)

BEEFMAN SPICY MANATTAN HAM CLAM CHOWDER

BEEFMAN SPICY MANATTAN HAM CLAM CHOWDER

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DELICIOUS SPICY MANHATTAN CLAM CHOWDER WITH HAM

  • (12) 6.5 OUNCE CANS MINCED CLAMS
  • 4 CUP RED POTATOES 1/4 INCH CUBE
  • 4 CUP CELERY DICED
  • 4 CUP MED RED ONIONS DICED
  • 2 TO 3 TBSP BUTTER
  • 4 TO 5 TBSP MINCED GARLIC
  • 4 CUP CARROTS DICED
  • 4 TBSP BUTTER
  • 1/3 CUP PACKED BROWN SUGAR
  • PINCH OF SALT
  • PINCH OF BLACK PEPPER
  • 50 OUNCE CAN CREAM OF MUSHROOM SOUP
  • 4 CUP DICED HAM
  • 4 CUP LA VICTORIA MEDIUM THICK N CHUNKY SALSA
  • 1 TO 2 CUP WHITE WINE
5/5 (2 Votes)

Tangy Chuck Wagon Pot Roast

Tangy Chuck Wagon Pot Roast

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This tastes even better the next day! You can follow the directions here OR put everything in a crock pot after bro...

  • 1 beef blade roast, approx 3 lbs
  • salt
  • all-purpose flour
  • 1 tablespoon olive oil
  • 1 cup barbecue sauce (your favourite kind)
  • 1/2 teaspoon ground pepper
  • 1/4 cup Worcestershire sauce
  • 1 teaspoon dry mustard
  • 1/2 cup lemon juice
  • 1 tablespoon chopped garlic
  • 1 cup beef stock
  • 6 -8 potatoes, peeled &, quartered
  • 6 -8 carrots, peeled &, sliced
  • 1 large onion, chopped
5/5 (2 Votes)

Oklahoma Tamale Casserole

Oklahoma Tamale Casserole

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In a skillet over medium heat, fry the bacon until evenly brown and crisp

  • 3 slices bacon
  • 16 canned beef tamales, cut into 2-inch pieces
  • 4 cups diced cooked chicken
  • 2 cups whole kernel corn, drained
  • 2 cups canned tomatoes, drained
  • 1 cup raisins
  • 1/2 cup stuffed green olives
  • 1 tablespoon chili powder
  • 1/2 teaspoon salt
  • 1/4 cup butter
  • 1 cup chicken broth
  • 1 teaspoon Worcestershire sauce
  • 2 cups shredded sharp Cheddar cheese
0/5 (0 Votes)

HERB CHICKEN

HERB CHICKEN

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MIX RUB TOGETHER AND PLACE INTO AIR TIGHT CONTAINER CLEAN CHICKEN, REMOVE SKIN, APPLY COAT OF RUB

  • 5 - 7 LB CHICKEN OR CHICKEN BREASTS
  • HERB RUB
  • 1/4 CUP GARLIC POWDER
  • 1/4 CUP ONION POWDER
  • 1/4 CUP PAPRIKA
  • 1/4 CUP GROUND MUSTARD
  • 1/4 CUP MSG
  • 1/4 CUP SEASONED SALT
  • 1/4 CUP BLACK PEPPER
  • 1 CUP BROWN SUGAR
  • 1 TBSP CELERY SEED
  • 1 TBSP ANCHO CHILI PEPPER
  • 1 TBSP CALIF. CHILE PEPPER
  • 1 TBSP CHIPOTLE CHILI POWDER
  • 1 TBSP ALLSPICE
  • 1 TBSP GROUND CORIANDER
  • 1 TBSP PARSLEY FLAKES
  • 1 TBSP GROUND THYME
  • 1 TBSP GROUND TURMERIC
  • 1 TBSP GROUND MARJORAM
  • 1 TBSP GROUND GINGER
  • 1 TBSP GROUND NUTMEG
  • 1 TBSP GROUND SAGE
  • 1 TBSP WHOLE DILL WEED
4.6/5 (12 Votes)

TANGY MEMPHIS RUB II

TANGY MEMPHIS RUB II

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MEMPHIS STYLE RB

  • 3/4 cup 3/4 cup firmly packed dark brown sugar
  • 1/2 cup 1/2 cup paprika
  • 1/4 cup 1/4 cup Morton's kosher salt
  • 1/4 1/4 ground mustard
  • 2 tablespoon 2 tablespoon garlic powder
  • 2 tablespoon 2 tablespoon onion powder
  • 2 tablespoons 2 tablespoons ground black pepper
  • 2 tablespoons 2 tablespoons ground ginger powder
  • 2 tablespoons 2 tablespoons onion powder
  • 2 teaspoons 2 teaspoons grond Rosemary
  • 2 tablespoon 2 tablespoon celery seed
  • 1 1 table spoon dried thyme
  • 1 1/2 tablespoon 1 1/2 tablespoon cumin
  • 2 teaspoon 2 teaspoon ground coriander
  • 2 teaspoon 2 teaspoon ground allspice
4.5/5 (12 Votes)

TANGY SANTA MARIA PULLED CHUCK

TANGY SANTA MARIA PULLED CHUCK

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SANTA MARIA STYLE PULLED CHUCK

  • 10 - 15 LB CHUCK
  • TANGY SANTA MARIA RUB
5/5 (1 Votes)