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Risotto lemon

Risotto lemon

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Preheat your rice cooker on Sauté-Then-Simmer for 5 minutes

  • 2 cups Arborio rice
  • 1 quart chicken stock
  • 1 medium onion, finely diced
  • 2 cloves garlic, finely diced
  • 3 tblsp butter
  • juice of one large lemon
  • 1/2 cup Parmesan cheese
  • optional: chives and lemon zest for garnish
4/5 (1 Votes)

VOO DOO BRISKET

VOO DOO BRISKET

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SMOKED VOO DOO BRISKET

  • 10 TO 15 LB BRISKET TRIMMED
  • VOODOO RUB
  • 1 CUP BROWN SUGAR
  • 2 TBSP SEASONED SALT
  • 2 TBSP GARLIC SALT
  • 1/4 CUP PAPRIKA
  • 2 TBSP CELERY SALT
  • 2 TBSP ONION SALT
  • 2 TBSP BLACK PEPPER
  • 1 TBSP CHILI POWDER
  • 4 TBSP GROUND MUSTARD
  • 1 TBSP GARLIC POWDER
  • 1 TSP CAYENNE
  • 1 TBSP ONION POWDER
  • 1 TBSP MSG
  • 1 TBSP CINNAMON
5/5 (1 Votes)

RANCH POTATO SALAD

RANCH POTATO SALAD

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Place potatoes in a large saucepan and cover with water

  • 2 LB RED POTATOES PEELED AND CUT INTO BITE SIZE PIECES
  • 1/2 LB BACON COOKED AND CRUMBLED
  • 3 TBSP BACON DRIPPINGS
  • 1/3 CUP MAYONNAISE
  • 1/3 CUP SOUR CREAM
  • 1/3 CUP CREAMY RANCH SALAD DRESSING
  • 1/3 CUP CHEDDAR CHEESE
  • 1 TBSP DIJON MUSTARD
  • 3 GREEN ONIONS CHOPPED
4.4/5 (50 Votes)

SCOTTISH EGGS

SCOTTISH EGGS

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delicious sausage wrapped eggs

  • 12 large AA hard boiled eggs
  • 1 lb hot jimmy dean sausage ( 1 lb chub )
  • 1 lb maple jimmy dean sausage ( 1 lb chub )
  • 1/4 to 1/2 cup brown sugar
4.4/5 (70 Votes)

1/2 CUP MARINADE

1/2 CUP MARINADE

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DELICIOUS MARINADE

  • 1/2 CUP LEMON JUICE, FRESHLY SQUEEZED
  • 1/2 CUP EXTRA VIRGIN OLIVE OIL
  • 1/2 CUP BURGUNDY WINE
  • 1/2 CUP BULLS EYE BBQ SAUCE
  • 1/2 CUP A-1 STEAK SAUCE
  • 1/2 CUP BEAVERS SWEET HOT MUSTARD
  • 1/2- 1 CUP BROWN SUGAR ( DEPENDING ON HOW SWEET YOU WANT IT )
  • 1/4 CUP SOY SAUCE
  • 2 TBSP BLACK PEPPER
  • 2 TBSP LAWRYS SEASONED SALT
  • 5 - 6 TBSP MINCED GARLIC ( MORE IF YOU LIKE GARLIC )
4.6/5 (10 Votes)

Seared steak fajitas

Seared steak fajitas

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In a shallow dish or bowl, combine steak, soy sauce, and 1/4 cup lime juice

  • 3/4 lbs top round steak
  • 1 TBS soy sauce
  • 1/4 cup fresh lime juice
  • 1 TBS EVOO
  • 1 clove garlic; minced
  • salt and pepper
  • 2 medium green bell peppers; thinly sliced
  • 1 large white onion; thinly sliced
  • 8 each corn tortillas; warmed
  • 1/2 cup white cheddar; grated
  • 1 large tomato; chopped
  • cilantro sprigs
5/5 (1 Votes)

Holiday Honey Ham Glaze

Holiday Honey Ham Glaze

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Preheat an oven to 325 degrees F (165 degrees C)

  • 1/4 cup unsalted butter
  • 1/2 cup light corn syrup
  • 1/2 cup honey
  • 1/4 cup molasses
  • 1 (7 pound) fully-cooked, bone-in ham
4.6/5 (5 Votes)

Meatless Spanish Rice

Meatless Spanish Rice

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THESE DIRECTIONS ARE FOR THE AROMA RICE COOKER

  • 1 1/2 cups Instant rice; (uncooked)
  • 1/3 cup Vegetable oil
  • 1 1/2 cups Water
  • 1 8 oz can Tomato sauce
  • 1 cup Salsa; (your favorite)
  • 1 teaspoon Sugar
  • 1 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 1 teaspoon Lemon juice
4.7/5 (3 Votes)

TANGY MEMPHIS PULLED PORK

TANGY MEMPHIS PULLED PORK

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MEMPHIS STYLE PULLED PORK

  • 10 - 15 LB PORK ROAST
  • TANGY MEMPHIS RUB
  • 3/4 cup firmly packed dark brown sugar
  • 3/4 cup white sugar
  • 1/2 cup paprika
  • 1/4 CUP ground mustard
  • 1/4 cup Morton's kosher salt
  • 1/4 cup garlic powder
  • 2 tablespoons ground black pepper
  • 2 tablespoons ground ginger powder
  • 2 tablespoons onion powder
  • 2 teaspoons rosemary powder
4/5 (1 Votes)

Peppermint Divinity

Peppermint Divinity

By

Have everything ready before you start, as once candy reaches temperature, it will immediately begin to harden

  • 4 cups granulated sugar
  • 1 cups light corn syrup
  • 3 large egg whites
  • 1 1/2 teaspoons peppermint extract
  • 6 drops red food coloring
5/5 (1 Votes)