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Bullseye Bbq Sauce

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Ingredients

  • 1 c water
  • 3/4 c light corn syrup
  • 1/2 c tomato paste
  • 2/3 c vinegar
  • 1/3 c dark brown sugar
  • 3 T molasses
  • 1 1/4 t liquid smoke
  • 1 t salt
  • 1/4 t onion powder
  • 1/4 t black pepper, Ground
  • 1/4 t mustard, Ground
  • 1/8 t paprika
  • 1/8 t garlic powder
  • dash cayenne

Details

Servings 1
Adapted from keyingredient.com

Preparation

Step 1

1. Combine all ingredients in a medium saucepan over high heat and whisk until smooth.
2. Bring mixture to a boil, then reduce heat and simmer uncovered for 45 minutes or until thick.
3. After the sauce cools you can use it immediately, but it's best to store it in a covered container in the refrigerator overnight where the flavour improves.

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