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Fresh Homemade Salsa for Canning

Fresh Homemade Salsa for Canning

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Wash all jars, lids etc in the dishwasher

  • 30 -40 tomatoes
  • 2 lbs onions (1/2 yellow, 1/2 red, I usually add 1-2 additional onions)
  • 5 assorted red bell peppers, green bell peppers or 5 yellow bell peppers
  • 3 -4 chili peppers
  • 2 -3 jalapeno peppers or 2 -3 other hot peppers like serrano peppers, habanera peppers etc
  • 1 cup lemon juice
  • 2 teaspoons garlic powder
  • 3 tablespoons salt
  • 4 teaspoons pepper
  • 5 tablespoons chopped cilantro, to taste
4.5/5 (2 Votes)

CAJUN SIRLOIN ROAST

CAJUN SIRLOIN ROAST

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SOUTHERN CAJUN SIRLOIN ROAST

  • 10 – 12 LB SIRLOIN ROAST
  • CAJUN RUB
  • 1/2 CUP DARK BROWN SUGAR
  • 1/4 CUP CAJUN SPICE
  • 1/2 CUP CANE SUGAR
  • 1/2 CUP SEASONED SALT
  • 1/2 CUP PAPRIKA
  • 2 TBSP GARLIC SALT
  • 2 TBSP CHILI POWDER
  • 2 TBSP BLACK PEPPER
  • 2 TBSP GROUND MUSTARD
  • 1 TBSP ONION SALT
  • 1 TBSP CELERY SALT
  • 1 TBSP CAYENNE
  • 1 TSP GARLIC POWDER
  • 1 TSP GROUND MARJORAM
  • 1 TSP GROUND THYME
  • 1 TSP GROUND CUMIN
  • 1 TSP GROUND ALLSPICE
4.7/5 (7 Votes)

Eggplant Bake

Eggplant Bake

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Preheat oven to 350 degrees F (175 degrees C)

  • 1 tablespoon olive oil
  • 2 eggs, lightly beaten
  • 1 cup Italian seasoned dry bread crumbs
  • 1 eggplant, sliced into 1/2 inch rounds
  • salt to taste
  • 1 medium onion, sliced
  • 2 tomatoes, sliced
  • 1 cup grated Parmesan cheese
  • 1 cup crumbled feta cheese
  • 4 slices Muenster cheese, torn into strips
4.3/5 (4 Votes)

Carne Asada – Mexican-Style Grilled Steak | GOYA

Carne Asada – Mexican-Style Grilled Steak | GOYA

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For the Sauce: 1. Place steak in medium non-aluminum container; add lemon juice, garlic and 2 tsp

  • 1 lb. skirt steak, cut into four 4 oz. pieces
  • 1/2 cup GOYA® Lemon Juice
  • 1 tbsp. GOYA® Minced Garlic, or 6 cloves garlic, finely chopped
  • 2 tsp. GOYA® Adobo All-Purpose Seasoning with Pepper, plus more to taste
  • GOYA® Corn or Flour Tortillas, warmed (for serving)
  • GOYA® Frijoles de Olla, warmed (for serving)
  • GOYA® Pico de Gallo (for serving)
  • GOYA® Salsita Hot Sauce (for serving)
  • Guacamole (for serving)
4.7/5 (12 Votes)

BEST soft herb rolls for busy cooks!

BEST soft herb rolls for busy cooks!

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1. In a large bowl) sprinkle yeast over 1/4 cup cool (70°) water

  • 1 package active dry yeast; (about 1 tbsp.)
  • 3 tbsp sugar
  • 1 tsp table salt
  • 1 tbsp fresh dill, chives, and rosemary; minced
  • 1 tbsp butter; melted
  • 1 large egg; (plus 1 tbsp. lightly beaten egg), divided
  • 1 cup milk; or half-and-half
  • 3.5 cups all-purpose flour
  • 1 tbsp coarse salt
4.5/5 (11 Votes)

BBQ DADS SPICY SAUCE

BBQ DADS SPICY SAUCE

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BBQ SAUCE

  • 1/4 CUP WORCESTERSHIRE SAUCE
  • 1/2 CUP BROWN SUGAR
  • 2 CUP TOMATO SAUCE
  • 12 OZ BEAVERS SWEET HOT MUSTARD
  • 2 TBSP HONEY MUSTARD
  • 2 TSP CAYENNE
  • 1 TBSP LEMON JUICE
  • 1 TBSP CHILE POWDER
  • 1 TSP CRUSHED RED PEPPER
  • 1 TSP GROUND GINGER
  • 1 TSP ONION POWDER
  • 1 TSP GARLIC POWDER
  • 1/4 CUP CIDER VINEGAR
  • 4 TBSP GROUND MUSTARD
0/5 (0 Votes)

RAGIN CAJUN RUB II

RAGIN CAJUN RUB II

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MIX ALL INGREDIENTS IN A LARGE BOWL

  • 1 CUP BROWN SUGAR
  • 1/4 CUP SEASONED SALT
  • 1/2 CUP PAPRIKA
  • 1/2 CUP GROUND MUSTARD
  • 1/4 CUP BEEFMAN CHILLI POWDER
  • 1/4 CUP DALES HERB BASE
  • 2 TBSP GARLIC SALT
  • 2 TBSP BLACK PEPPER
  • 1 TBSP CELERY SALT
  • 1 TBSP GARLIC POWDER
  • 1 TBSP ONION POWDER
4.4/5 (7 Votes)

BROWNIES II

BROWNIES II

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PREHEAT OVEN TO 300 F BUTTER 8 INCH SQUARE PAN IN A MIXER WHISK TOGETHER EGGS, TILL FLUFFY AND YELLOW, ADD IN B

  • 4 LARGE EGGS
  • 1 CUP GRANULATED SUGAR SIFTED
  • 1 CUP BROWN SUGAR SIFTED
  • 8 OUNCES BUTTER MELTED
  • 1 1/4 CUPS COCO SIFTED
  • 2 TSP VANILLA
  • 1/2 CUP FLOUR
  • 1/2 TSP KOSHER SALT
0/5 (0 Votes)

TNT SMOKED SIRLON ROAST

TNT SMOKED SIRLON ROAST

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TANGY AND TASTY SIRLOIN ROAST

  • 10 - 15 LB SIRLOIN ROAST
  • TNT RUB
  • 4 TBSP GROUND MUSTARD
  • 3 TBSP PAPRIKA
  • 3 TBSP CHILI POWDER
  • 3 TBSP MSG
  • 2 TBSP SALT
  • 2 TBSP GARLIC POWDER
  • 2 TBSP BLACK PEPPER
  • 2 TBSP WYLERS CHICKEN GRANULES
  • 2 TBSP CELERY SALT
  • 1 TBSP ONION POWDER
  • 1 TBSP CAYENNE POWDER
  • 1 TBSP CHIPOTLE CHILI POWDER
  • 1 TBSP GROUND OREGANO
  • 1 TBSP GROUND THYME
4.7/5 (3 Votes)

High Rise Dinner Rolls

High Rise Dinner Rolls

By

Dissolve 1 tablespoon sugar in warm water in a small bowl, and sprinkle the yeast over the water

  • 1 tablespoon white sugar
  • 1/4 cup warm water (100 degrees F/40 degrees C)
  • 1 package active dry yeast
  • 1/2 cup instant mashed potato flakes
  • 1 cup whole wheat flour
  • 2 cups unbleached all-purpose flour
  • 1 cup warm buttermilk (no more than 110 degrees F/45 degrees C)
  • 3 tablespoons butter, softened
  • 2 tablespoons white sugar
  • 1 teaspoon salt
  • 1 egg
  • 1/2 teaspoon vegetable oil, or as needed
  • 2 tablespoons melted butter (or as needed), divided
4.7/5 (6 Votes)